Concept Attendant (PT-PM Shift) - Auntie Anne's (Atlanta Airport)

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  "last_changed_at": "2026-05-31T17:47:51.202Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Auntie Anne's, College Park, GA, United States",
    "city": "College Park",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "inferred_at": "2026-06-06T18:42:21.054Z",
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      "city": "College Park",
      "region": "GA",
      "country": "United States",
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    "countries": [
      "United States"
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{
  "Id": "5cd5dde9-673c-4453-8aa5-4e45c1dd1bc9",
  "Title": "Concept Attendant (PT-PM Shift) - Auntie Anne's (Atlanta Airport)",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "c33da698-5a89-5fda-af80-2944861c1cb7",
      "Address": {
        "City": "College Park",
        "Line1": "2077 Convention Center Conc",
        "Line2": "Suite 475",
        "State": {
          "Code": "GA",
          "Name": "Georgia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "30337"
      },
      "Coordinates": {
        "Latitude": 33.64403238728499,
        "Longitude": -84.45471860763651
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Auntie Anne's"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-26T21:33:16.805Z",
  "JobCategoryName": "Food and Beverage Service",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Purpose/Position Summary:  Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key Responsibilities:  1. Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.  2. Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.  3. Verifies cash drawer/bank and completes appropriate paperwork. 4. Processes orders and accepts payments. 5. Cooks and stores",
  "MatchedLocations": [],
  "RequisitionNumber": "CONCE003649"
}