Assistant Cook

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    "jobId": 185157,
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    "jobTitle": "Assistant Cook",
    "location": "Borinquen Court Older Adults Center - Bronx, NY 10454",
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    "description": "<p><strong><span style=\"font-size:16px\">Position Title</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">Assistant Cook</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Classification</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">Non-Exempt, Full time</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Reports to</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">Cook, Program Director or (Coordinator in Directors absence)&nbsp; </span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Program</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">Older Adults</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Salary</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">$20/h</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Site/Location</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">East Side House Settlement</span></p>\r\n\r\n<p><span style=\"font-size:16px\">Melrose Senior Center, Paterson Senior Center, Borinquen Senior Center</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">JOB DESCRIPTION</span></strong></p>\r\n\r\n<p><span style=\"font-size:14px\"><strong>Summary/ Objective</strong></span></p>\r\n\r\n<p><span style=\"font-size:16px\">East Side Houses Senior Citizens program meets the needs of older adults by providing a variety of social, protective and supportive services in a non-medical care setting. The program improves the quality of life for seniors in the community by offering opportunities for personal achievement, social engagement and community participation.</span></p>\r\n\r\n<p><span style=\"font-size:16px\">East Side Houses Senior Citizens program includes nutrition education, a congregate meal program, counseling, educational activities, transportation assistance and benefits assistance. Recreational activities that address the cultural diversity, health and safety of seniors are also incorporated into the program, such as bingo, dominoes, monthly trips, special events, arts and crafts, health screenings, walking club, computer club, Facebook club and birthday parties.</span></p>\r\n\r\n<p><span style=\"font-size:16px\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability expected. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Essential Functions</span></strong></p>\r\n\r\n<p><span style=\"font-size:14px\"><strong>Duties and Responsibilities include but are not limited to:</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:16px\">All meal service and all daily kitchen operations.</span></li>\r\n\t<li><span style=\"font-size:16px\">Set up steam table, serving counter and lift/place food trays onto table (approx. 20lbs each).</span></li>\r\n\t<li><span style=\"font-size:16px\">Maintain daily Food Catering Log, and food temperature.</span></li>\r\n\t<li><span style=\"font-size:16px\">Document all inventory.</span></li>\r\n\t<li><span style=\"font-size:16px\">Assists in the preparation of meals using established production procedures and systems.</span></li>\r\n\t<li><span style=\"font-size:16px\">Determines amount and type of food and supplies required using production systems.</span></li>\r\n\t<li><span style=\"font-size:16px\">Ensures availability of supplies and food or approved substitutions in adequate time for preparation.</span></li>\r\n\t<li><span style=\"font-size:16px\">Complies with established sanitation standards, personal hygiene and health standards.</span></li>\r\n\t<li><span style=\"font-size:16px\">Observes proper food preparation and handling techniques.</span></li>\r\n\t<li><span style=\"font-size:16px\">Stores food properly and safely, marking the date and item.</span></li>\r\n\t<li><span style=\"font-size:16px\">Reports necessary equipment repair and maintenance to supervisor.</span></li>\r\n\t<li><span style=\"font-size:16px\">Assists in daily preparation of all food served following standard recipes and special diet orders.</span></li>\r\n\t<li><span style=\"font-size:16px\">Assists in the planning of food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</span></li>\r\n\t<li><span style=\"font-size:16px\">Apportions food for serving.</span></li>\r\n\t<li><span style=\"font-size:16px\">Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.</span></li>\r\n\t<li><span style=\"font-size:16px\">Completes food temperature checks before service.</span></li>\r\n\t<li><span style=\"font-size:16px\">Cover for Cook &amp; Kitchen Aide at other centers when needed.</span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Other Duties</span></strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:16px\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</span></li>\r\n</ul>\r\n",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Assistant Cook\",\"identifier\":\"J0KB15185157\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/822017CB7A069E491A9ECFF44048E7E6/jobs/185157\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=822017CB7A069E491A9ECFF44048E7E6\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":20,\"maxValue\":20,\"unitText\":\"\"}},\"datePosted\":\"2025-11-24\",\"description\":\"Job DetailsJob Location: Borinquen Court Older Adults Center - Bronx, NY 10454Salary Range: $20.00 - $20.00 HourlyPosition Title\\r\\n\\r\\nAssistant Cook\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nClassification\\r\\n\\r\\nNon-Exempt, Full time\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nReports to\\r\\n\\r\\nCook, Program Director or (Coordinator in Directors absence)&nbsp; \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nProgram\\r\\n\\r\\nOlder Adults\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSalary\\r\\n\\r\\n$20/h\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSite/Location\\r\\n\\r\\nEast Side House Settlement\\r\\n\\r\\nMelrose Senior Center, Paterson Senior Center, Borinquen Senior Center\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJOB DESCRIPTION\\r\\n\\r\\nSummary/ Objective\\r\\n\\r\\nEast Side Houses Senior Citizens program meets the needs of older adults by providing a variety of social, protective and supportive services in a non-medical care setting. The program improves the quality of life for seniors in the community by offering opportunities for personal achievement, social engagement and community participation.\\r\\n\\r\\nEast Side Houses Senior Citizens program includes nutrition education, a congregate meal program, counseling, educational activities, transportation assistance and benefits assistance. Recreational activities that address the cultural diversity, health and safety of seniors are also incorporated into the program, such as bingo, dominoes, monthly trips, special events, arts and crafts, health screenings, walking club, computer club, Facebook club and birthday parties.\\r\\n\\r\\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability expected. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Functions\\r\\n\\r\\nDuties and Responsibilities include but are not limited to:\\r\\n\\r\\n\\r\\n\\tAll meal service and all daily kitchen operations.\\r\\n\\tSet up steam table, serving counter and lift/place food trays onto table (approx. 20lbs each).\\r\\n\\tMaintain daily Food Catering Log, and food temperature.\\r\\n\\tDocument all inventory.\\r\\n\\tAssists in the preparation of meals using established production procedures and systems.\\r\\n\\tDetermines amount and type of food and supplies required using production systems.\\r\\n\\tEnsures availability of supplies and food or approved substitutions in adequate time for preparation.\\r\\n\\tComplies with established sanitation standards, personal hygiene and health standards.\\r\\n\\tObserves proper food preparation and handling techniques.\\r\\n\\tStores food properly and safely, marking the date and item.\\r\\n\\tReports necessary equipment repair and maintenance to supervisor.\\r\\n\\tAssists in daily preparation of all food served following standard recipes and special diet orders.\\r\\n\\tAssists in the planning of food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.\\r\\n\\tApportions food for serving.\\r\\n\\tKeeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.\\r\\n\\tCompletes food temperature checks before service.\\r\\n\\tCover for Cook &amp; Kitchen Aide at other centers when needed.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOther Duties\\r\\n\\r\\n\\r\\n\\tPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\\r\\n\\r\\nQualificationsRequisite Education &amp; Experience\\r\\n\\r\\n\\r\\n\\tHigh School Diploma preferred.\\r\\n\\tMust have a qualifying NYC Food Protection Certificate.\\r\\n\\tKnowledge of nutritional portion control.\\r\\n\\tKnowledge of NYC Department of Health/Sanitation regulations.\\r\\n\\tHave an understanding of the Elderly Population with the ability to communicate effectively with them in a caring non-prejudice manner.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCompetencies\\r\\n\\r\\n\\r\\n\\tExcellent customer Service\\r\\n\\tProblem Solving/Analysis.\\r\\n\\tProject Management.\\r\\n\\tCommunication Proficiency.\\r\\n\\tEthical Conduct.\\r\\n\\tTime Management\\r\\n\\tTeam/Relationship Building\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs&rsquo; knives. The employee is frequently exposed to heat, steam, fire and noise.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Demands\\r\\n\\r\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTravel\\r\\n\\r\\nOften. This role coordinates meals between our three (3) Older Adults sites. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequired Clearances\\r\\n\\r\\nCOVID Vaccination Required\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Schedule\\r\\n\\r\\nThis is a full-time position, scheduled to work thirty-five (35) hours per week. Monday through Friday, for an 8-hour day and occasional weekends and holidays.&nbsp; Days and hours of work will range within and to cover the shift of operations from 6:00 a.m. to 8:00 p.m. Days/hours subject to change based on ESH&rsquo;s program needs. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAAP/EEO Statement \\r\\n\\r\\nWe are an Equal Opportunity Employer\\r\\n\\r\\nESH encourages people with disabilities, minorities, veterans, and women to apply. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.\\r\\n\",\"responsibilities\":\"Position Title\\r\\n\\r\\nAssistant Cook\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nClassification\\r\\n\\r\\nNon-Exempt, Full time\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nReports to\\r\\n\\r\\nCook, Program Director or (Coordinator in Directors absence)&nbsp; \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nProgram\\r\\n\\r\\nOlder Adults\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSalary\\r\\n\\r\\n$20/h\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSite/Location\\r\\n\\r\\nEast Side House Settlement\\r\\n\\r\\nMelrose Senior Center, Paterson Senior Center, Borinquen Senior Center\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJOB DESCRIPTION\\r\\n\\r\\nSummary/ Objective\\r\\n\\r\\nEast Side Houses Senior Citizens program meets the needs of older adults by providing a variety of social, protective and supportive services in a non-medical care setting. The program improves the quality of life for seniors in the community by offering opportunities for personal achievement, social engagement and community participation.\\r\\n\\r\\nEast Side Houses Senior Citizens program includes nutrition education, a congregate meal program, counseling, educational activities, transportation assistance and benefits assistance. Recreational activities that address the cultural diversity, health and safety of seniors are also incorporated into the program, such as bingo, dominoes, monthly trips, special events, arts and crafts, health screenings, walking club, computer club, Facebook club and birthday parties.\\r\\n\\r\\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability expected. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Functions\\r\\n\\r\\nDuties and Responsibilities include but are not limited to:\\r\\n\\r\\n\\r\\n\\tAll meal service and all daily kitchen operations.\\r\\n\\tSet up steam table, serving counter and lift/place food trays onto table (approx. 20lbs each).\\r\\n\\tMaintain daily Food Catering Log, and food temperature.\\r\\n\\tDocument all inventory.\\r\\n\\tAssists in the preparation of meals using established production procedures and systems.\\r\\n\\tDetermines amount and type of food and supplies required using production systems.\\r\\n\\tEnsures availability of supplies and food or approved substitutions in adequate time for preparation.\\r\\n\\tComplies with established sanitation standards, personal hygiene and health standards.\\r\\n\\tObserves proper food preparation and handling techniques.\\r\\n\\tStores food properly and safely, marking the date and item.\\r\\n\\tReports necessary equipment repair and maintenance to supervisor.\\r\\n\\tAssists in daily preparation of all food served following standard recipes and special diet orders.\\r\\n\\tAssists in the planning of food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.\\r\\n\\tApportions food for serving.\\r\\n\\tKeeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.\\r\\n\\tCompletes food temperature checks before service.\\r\\n\\tCover for Cook &amp; Kitchen Aide at other centers when needed.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOther Duties\\r\\n\\r\\n\\r\\n\\tPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"EAST SIDE HOUSE SETTLEMENT\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=822017CB7A069E491A9ECFF44048E7E6\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"285 East 138th Street\",\"addressLocality\":\"Bronx\",\"addressRegion\":\"NY\",\"postalCode\":10454,\"addressCountry\":\"USA\"}},\"qualifications\":\"Requisite Education &amp; Experience\\r\\n\\r\\n\\r\\n\\tHigh School Diploma preferred.\\r\\n\\tMust have a qualifying NYC Food Protection Certificate.\\r\\n\\tKnowledge of nutritional portion control.\\r\\n\\tKnowledge of NYC Department of Health/Sanitation regulations.\\r\\n\\tHave an understanding of the Elderly Population with the ability to communicate effectively with them in a caring non-prejudice manner.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCompetencies\\r\\n\\r\\n\\r\\n\\tExcellent customer Service\\r\\n\\tProblem Solving/Analysis.\\r\\n\\tProject Management.\\r\\n\\tCommunication Proficiency.\\r\\n\\tEthical Conduct.\\r\\n\\tTime Management\\r\\n\\tTeam/Relationship Building\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs&rsquo; knives. The employee is frequently exposed to heat, steam, fire and noise.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Demands\\r\\n\\r\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTravel\\r\\n\\r\\nOften. This role coordinates meals between our three (3) Older Adults sites. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequired Clearances\\r\\n\\r\\nCOVID Vaccination Required\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Schedule\\r\\n\\r\\nThis is a full-time position, scheduled to work thirty-five (35) hours per week. Monday through Friday, for an 8-hour day and occasional weekends and holidays.&nbsp; Days and hours of work will range within and to cover the shift of operations from 6:00 a.m. to 8:00 p.m. Days/hours subject to change based on ESH&rsquo;s program needs. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAAP/EEO Statement \\r\\n\\r\\nWe are an Equal Opportunity Employer\\r\\n\\r\\nESH encourages people with disabilities, minorities, veterans, and women to apply. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.\\r\\n\",\"experienceRequirements\":\"Requisite Education &amp; Experience\\r\\n\\r\\n\\r\\n\\tHigh School Diploma preferred.\\r\\n\\tMust have a qualifying NYC Food Protection Certificate.\\r\\n\\tKnowledge of nutritional portion control.\\r\\n\\tKnowledge of NYC Department of Health/Sanitation regulations.\\r\\n\\tHave an understanding of the Elderly Population with the ability to communicate effectively with them in a caring non-prejudice manner.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCompetencies\\r\\n\\r\\n\\r\\n\\tExcellent customer Service\\r\\n\\tProblem Solving/Analysis.\\r\\n\\tProject Management.\\r\\n\\tCommunication Proficiency.\\r\\n\\tEthical Conduct.\\r\\n\\tTime Management\\r\\n\\tTeam/Relationship Building\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs&rsquo; knives. The employee is frequently exposed to heat, steam, fire and noise.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Demands\\r\\n\\r\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTravel\\r\\n\\r\\nOften. This role coordinates meals between our three (3) Older Adults sites. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequired Clearances\\r\\n\\r\\nCOVID Vaccination Required\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Schedule\\r\\n\\r\\nThis is a full-time position, scheduled to work thirty-five (35) hours per week. Monday through Friday, for an 8-hour day and occasional weekends and holidays.&nbsp; Days and hours of work will range within and to cover the shift of operations from 6:00 a.m. to 8:00 p.m. Days/hours subject to change based on ESH&rsquo;s program needs. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAAP/EEO Statement \\r\\n\\r\\nWe are an Equal Opportunity Employer\\r\\n\\r\\nESH encourages people with disabilities, minorities, veterans, and women to apply. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><strong><span style=\"font-size:16px\">Requisite Education &amp; Experience</span></strong></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:16px\">High School Diploma preferred.</span></li>\r\n\t<li><span style=\"font-size:16px\">Must have a qualifying NYC Food Protection Certificate.</span></li>\r\n\t<li><span style=\"font-size:16px\">Knowledge of nutritional portion control.</span></li>\r\n\t<li><span style=\"font-size:16px\">Knowledge of NYC Department of Health/Sanitation regulations.</span></li>\r\n\t<li><span style=\"font-size:16px\">Have an understanding of the Elderly Population with the ability to communicate effectively with them in a caring non-prejudice manner.</span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Competencies</span></strong></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:16px\">Excellent customer Service</span></li>\r\n\t<li><span style=\"font-size:16px\">Problem Solving/Analysis.</span></li>\r\n\t<li><span style=\"font-size:16px\">Project Management.</span></li>\r\n\t<li><span style=\"font-size:16px\">Communication Proficiency.</span></li>\r\n\t<li><span style=\"font-size:16px\">Ethical Conduct.</span></li>\r\n\t<li><span style=\"font-size:16px\">Time Management</span></li>\r\n\t<li><span style=\"font-size:16px\">Team/Relationship Building</span></li>\r\n</ol>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Work Environment</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs&rsquo; knives. The employee is frequently exposed to heat, steam, fire and noise.</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Physical Demands</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Travel</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">Often. This role coordinates meals between our three (3) Older Adults sites. </span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Required Clearances</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">COVID Vaccination Required</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">Work Schedule</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">This is a full-time position, scheduled to work thirty-five (35) hours per week. Monday through Friday, for an 8-hour day and occasional weekends and holidays.&nbsp; Days and hours of work will range within and to cover the shift of operations from 6:00 a.m. to 8:00 p.m. Days/hours subject to change based on ESH&rsquo;s program needs. </span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"font-size:16px\">AAP/EEO Statement </span></strong></p>\r\n\r\n<p><strong><span style=\"font-size:16px\">We are an Equal Opportunity Employer</span></strong></p>\r\n\r\n<p><span style=\"font-size:16px\">ESH encourages people with disabilities, minorities, veterans, and women to apply. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.</span></p>\r\n",
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    "legalRevisionDate": {
      "date": "2025-05-05T16:22:23.000Z",
      "timezone": "America/Chicago",
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    "secondaryLocations": [
      "Melrose Senior Older Adults Center - Bronx, NY 10455"
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