Resort Ops Supervisor F%26B

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Food & Beverage Resort Ops Supervisor at the Grand Geneva Resort & Spa, you will provide managerial support, training and leadership for the restaurant & rooms operations. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? · Execute restaurant operations including food and beverage promotions, customer service and inventories · Lead the Front of the House staff in training the following: restaurant standards, wine service and customer service · Responsible for a working knowledge of the property management system (Opera) and all point of sales systems (Micros) · Performs daily tasks including preparation of daily forecast, supervising daily adherence of all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages and food controls. · Responsible for accurate cash control to include keeping cash drawer at a minimum and ensuring that all funds are accounted for and deposits made according to policy. · Perform other duties as assigned. What do you bring to the role? · Passionate about hospitality and is customer driven · Knowledge of Food & Beverage preparation · Ability to maintain composure and remain pleasant under high pressure situations · Ability to work independently, has good judgment, problem solving, and decision-making skills · Pride in your work by creating positive energy, excitement and fun. · Ability to work a flexible schedule including days, nights, weekends and holidays · Bartender's certificate required. Must be at least 18 years old to serve or pour alcohol. · Must have knowledge of food and beverage preparation and service of various alcoholic beverages. · Must be able to stand, walk, use hands, and reach for more than half of the normal work day; Must work well under pressure. What’s in it for you? · A free, well-balanced meal every shift · Discounted gym membership · Room discounts at Marcus Hotels & Resorts · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · Free parking · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Early wage access · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match · And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Food & Beverage Resort Ops Supervisor at the Grand Geneva Resort & Spa, you will provide managerial support, training and leadership for the restaurant & rooms operations. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? · Execute restaurant operations including food and beverage promotions, customer service and inventories · Lead the Front of the House staff in training the following: restaurant standards, wine service and customer service · Responsible for a working knowledge of the property management system (Opera) and all point of sales systems (Micros) · Performs daily tasks including preparation of daily forecast, supervising daily adherence of all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages and food controls. · Responsible for accurate cash control to include keeping cash drawer at a minimum and ensuring that all funds are accounted for and deposits made according to policy. · Perform other duties as assigned. What do you bring to the role? · Passionate about hospitality and is customer driven · Knowledge of Food & Beverage preparation · Ability to maintain composure and remain pleasant under high pressure situations · Ability to work independently, has good judgment, problem solving, and decision-making skills · Pride in your work by creating positive energy, excitement and fun. · Ability to work a flexible schedule including days, nights, weekends and holidays · Bartender's certificate required. Must be at least 18 years old to serve or pour alcohol. · Must have knowledge of food and beverage preparation and service of various alcoholic beverages. · Must be able to stand, walk, use hands, and reach for more than half of the normal work day; Must work well under pressure. What’s in it for you? · A free, well-balanced meal every shift · Discounted gym membership · Room discounts at Marcus Hotels & Resorts · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · Free parking · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Early wage access · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match · And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer.

{
  "content_hash": "72b8b3058f0823231485ec1321379f9d23d368ced2c1edc178b5abe6ff69d1db",
  "source_hash": "1c9557ab20235ee445c396aa8027b0a125f0bb1ae368985a3b3c15b0558bacb8",
  "last_changed_at": "2026-06-05T03:49:26.866Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Wisconsin-Lake Geneva-Grand Geneva Resort",
    "city": "Lake Geneva-Grand Geneva Resort",
    "region": "WI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T18:54:14.264Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Wisconsin-Lake Geneva-Grand Geneva Resort",
      "city": "Lake Geneva-Grand Geneva Resort",
      "region": "WI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "raw": {
      "draft": false,
      "jobId": "654918",
      "column": [
        "Resort Ops Supervisor F&B",
        "[\"Wisconsin-Lake Geneva-Grand Geneva Resort\"]",
        "Mar 31, 2026"
      ],
      "hotJob": false,
      "contestNo": "260000N3",
      "toReApply": false,
      "linkedColumn": 0,
      "addedToJobCart": false,
      "alreadyAppliedOn": false,
      "locationsColumns": [
        1
      ]
    },
    "jobId": "654918",
    "title": "Resort Ops Supervisor F&B",
    "legacy": false,
    "category": null,
    "schedule": null,
    "contestNo": "260000N3",
    "detailUrl": "https://marcuscorp.taleo.net/careersection/3315_3340/jobdetail.ftl?job=654918&lang=en",
    "locations": [
      "Wisconsin-Lake Geneva-Grand Geneva Resort"
    ],
    "postingDate": "Mar 31, 2026"
  },
  "detail_meta": {
    "url": "https://marcuscorp.taleo.net/careersection/3315_3340/jobdetail.ftl?job=654918&lang=en",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 159449
  },
  "detail_errors": [],
  "detail_values_count": 38
}