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Lead Bartender

28535a81 A077 4ac3 B70a 3d60fc908666 19000101 000001 · Aloft Charlotte Ballantyne, Charlotte, NC, US, Charlotte, NC · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company28535a81 A077 4ac3 B70a 3d60fc908666 19000101 000001
TitleLead Bartender
Normalized title-
Department / team-
LocationAloft Charlotte Ballantyne, NC, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2022-11-22 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
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Linked records

Company28535a81 A077 4ac3 B70a 3d60fc908666 19000101 000001
Sourcecc5e13eb-1fcc-476d-8d11-d58e2d3981c6
ATS providerADP Workforce Now Recruiting

Description

Lead Bartender at Aloft Charlotte Ballantyne Who We Are: Aloft Hotels is the forward-thinking alternative to the typical travel destination. With its loft-inspired design and free-flowing energy, Aloft lets guests customize their stay and celebrate their style. And it allows its Talent to shine through opportunities to mix, mingle and make a difference. Aloft does things differently. It's a place where energy flows, personalities mingle, and opportunities abound. Aloft is different by design. Job Summary Drives standards and is the expert at the wxyz including Brand Health, Northwood, and Health Department policies. Provides customized beverage service to each and every W xyz customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while in the area. Lead Wxyz Talent is passionate about guest service and posses the abilities to communicate effectively and multitask. The ideal Wxyz Lead Talent takes ownership of their situation and follows up on every request. They are always attentive and are committed to making Wxyz an “experience” instead of just a drink. Pay Rate: $10.00 - $11.00 Job Duties • Ensure every guest is greeted and orders are taken and executed right away. Use LEAST method to respond to any customer concerns immediately. Works to develop a repeat customer base. • Train new wxyz bar talent and set the example on all service standards; Aloft, NW, Health and North Carolina Liquor laws. • Works directly with wxyz talent to bring out their best. Ensures all w xyz talent is meeting standards and corrects and coaches them when they are not. • Places all liquor, beer, wine and wxyz food orders and communicates check needs to AGM • Conducts monthly inventory and ensures weekly inventory list is updated and turned into AGM • Assists AGM in reviewing cost and sales analysis reports to ensure bar is maximizing potential and minimizing costs • Is responsible for implementing changes to food, liquor, beer, wine and cocktail menus ensuring product is up to date and consistent with POS system • Ensures wxyz is stocked with all items, including food, LBW, bar serve ware. Communicates to AGM on any additional needs. • Acts as a leader behind the bar and takes responsibility for smooth operation of bar during open hours, this includes ensuring consistency in completing all checklists and adhering to standards. • Assists AGM with employee scheduling for bar each week based on hotel/ event demand. Is flexible in adjusting scheduling to meet business needs. • Control guest checks, secure proper payment and validate ID of all patrons. Adhere to standards for guest credit card and information security. • Communicate shift activity, notes and nightly situations through a bar communication log and/or email to AGM • Participate in all shift duties such as but not limited to, preparing and serving food & drinks, cleaning, stocking bar product and working as a team with fellow bar staff, temporary help, and all hotel employees. Note: May be assigned additional duties by supervisor or manager Education and Experience High school or equivalent education required. One year of high volume beverage service and customer service experience in the hospitality industry preferred. TIPS Certification ServSafe Certified Skills and Abilities Customer service oriented Time management and organizational skills Ability to pay close attention to detail Ability to work a flexible schedule, including evenings, weekends, and holidays Physical Requirements Ability to walk and stand for extended periods, kneel, reach, talk, hear, see, bend, twist, kneel, crouch, stoop, climb, grasp and perform repetitive motions. Ability to push, pull, lift, carry or otherwise move up to 75 lbs. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme. Temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more Must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis . Must be able to push and pull carts and equipment weighing up to 250 lbs Benefits: 401k after 90 days, fully vested, company match to 3% Medical (4 plan choices) Dental (2 Plan choices) Vision Employee Assistance Program (EAP) Flexible Spending Account (FSA) Awesome Paid Time Off policy Marriott Hotel Discounts Worldwide Northwood Hospitality Discounts Discounts at our Gallery Restaurant and Spa EEO and ADA Statements The Aloft Charlotte Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Full job record

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Board IDcc5e13eb-1fcc-476d-8d11-d58e2d3981c6
Provideradp_workforcenow
Provider Job Key456255
TitleLead Bartender
Normalized Title—
Statusactive
Activeyes
Location TextAloft Charlotte Ballantyne, Charlotte, NC, US, Charlotte, NC
Department—
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Employment Typefull_time
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CountryUnited States
RegionNC
CityAloft Charlotte Ballantyne
Salary Raw—
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First Seen At2026-05-31 18:55:20Z
Last Seen At2026-06-06 13:01:32Z
Last Checked At2026-06-06 13:01:32Z
Last Changed At2026-06-06 13:01:32Z
Inactive At—
Source Posted At2022-11-22 13:27:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <strong><span style=\"font-size: 30px;\">Lead Bartender at Aloft Charlotte Ballantyne</span></strong><br><br><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Who We Are:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>Aloft Hotels is the forward-thinking alternative to the typical travel destination. With its loft-inspired design and free-flowing energy, Aloft lets guests customize their stay and celebrate their style. And it allows its Talent to shine through opportunities to mix, mingle and make a difference. Aloft does things differently. It&#39;s a place where energy flows, personalities mingle, and opportunities abound. Aloft is different by design.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Job Summary</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>Drives standards and is the expert at the wxyz including Brand Health, Northwood, and Health Department policies. Provides customized beverage service to each and every W xyz customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while in the area. Lead Wxyz Talent is passionate about guest service and posses the abilities to communicate effectively and multitask. The ideal Wxyz Lead Talent takes ownership of their situation and follows up on every request. They are always attentive and are committed to making Wxyz an &ldquo;experience&rdquo; instead of just a drink.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'><strong>Pay Rate: $10.00 - $11.00</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Job Duties</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Arial\",sans-serif;'><br>&nbsp;</span><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Ensure every guest is greeted and orders are taken and executed right away. &nbsp;Use LEAST method to respond to any customer concerns immediately. &nbsp;Works to develop a repeat customer base.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-family:\"Arial\",sans-serif;color:#4A4A4A;background:white;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Train new wxyz bar talent and set the example on all service standards; Aloft, NW, Health and North Carolina Liquor laws.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Works directly with wxyz talent to bring out their best. Ensures all w xyz talent is meeting standards and corrects and coaches them when they are not.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Places all liquor, beer, wine and wxyz food orders and communicates check needs to AGM</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Conducts monthly inventory and ensures weekly inventory list is updated and turned into AGM</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Assists AGM in reviewing cost and sales analysis reports to ensure bar is maximizing potential and minimizing costs</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull; &nbsp;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Is responsible for implementing changes to food, liquor, beer, wine and cocktail menus ensuring product is up to date and consistent with POS system</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Ensures wxyz is stocked with all items, including food, LBW, bar serve ware. Communicates to AGM on any additional needs.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Acts as a leader behind the bar and takes responsibility for smooth operation of bar during open hours, this includes ensuring consistency in completing all checklists and adhering to standards.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Assists AGM with employee scheduling for bar each week based on hotel/ event demand. &nbsp; Is flexible in adjusting scheduling to meet business needs.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Control guest checks, secure proper payment and validate ID of all patrons. &nbsp; Adhere to standards for guest credit card and information security.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Communicate shift activity, notes and nightly situations through a bar communication log and/or email to AGM</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-family:\"Century Gothic\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-family:SymbolMT;\">&bull;&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;'>Participate in all shift duties such as but not limited to, preparing and serving food &amp; drinks, cleaning, stocking bar product and working as a team with fellow bar staff, temporary help, and all hotel employees.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><em><span style='font-family:\"Arial\",sans-serif;color:black;'>Note: May be assigned additional duties by supervisor or manager</span></em></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-family:\"Arial\",sans-serif;color:black;'>Education and Experience</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Century Gothic\",sans-serif;'>High school or equivalent education required.</span></li><li><span style='font-family:\"Century Gothic\",sans-serif;'>One year of high volume beverage service and customer service experience in the hospitality industry preferred.</span></li><li><span style='font-family:\"Century Gothic\",sans-serif;'>TIPS Certification</span></li><li><span style='font-family:\"Century Gothic\",sans-serif;'>ServSafe Certified</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Skills and Abilities</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Arial\",sans-serif;color:#4A4A4A;'>Customer service oriented</span></li><li><span style='font-family:\"Arial\",sans-serif;color:#4A4A4A;'>Time management and organizational skills</span></li><li><span style='font-family:\"Arial\",sans-serif;color:#4A4A4A;'>Ability to pay close attention to detail</span></li><li><span style='font-family:\"Arial\",sans-serif;color:#4A4A4A;'>Ability to work a flexible schedule, including evenings, weekends, and holidays</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Physical Requirements</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left:-0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;color:#4A4A4A;'>Ability to walk and stand for extended periods, kneel, reach, talk, hear, see, bend, twist, kneel, crouch, stoop, climb, grasp and perform repetitive motions.</span></li><li><span style='font-family:\"Arial\",sans-serif;color:#4A4A4A;'>Ability to push, pull, lift, carry or otherwise move up to 75 lbs.</span></li><li><span style='font-family:\"Century Gothic\",sans-serif;color:black;'>Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme. Temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possibly for one hour or more</span></li><li><span style='font-family:\"Century Gothic\",sans-serif;color:black;'>Must be able to lift trays of beverages or food items weighing up to 30-lbs. on a</span><span style='font-family:\"Arial\",sans-serif;color:#4A4A4A;'>&nbsp;</span><span style='font-family:\"Century Gothic\",sans-serif;color:black;'>regular and continuing basis</span><span style='font-family:\"Arial\",sans-serif;color:#4A4A4A;'>.</span></li><li><span style='font-family:\"Century Gothic\",sans-serif;color:black;'>Must be able to push and pull carts and equipment weighing up to 250 lbs</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-family:\"Arial\",sans-serif;color:#4A4A4A;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p id=\"isPasted\"><strong>Benefits:</strong></p><ul type=\"disc\"><li><strong>401k after 90 days, fully vested, company match to 3%</strong></li><li><strong>Medical (4 plan choices)</strong></li><li><strong>Dental (2 Plan choices)</strong></li><li><strong>Vision</strong></li><li><strong>Employee Assistance Program (EAP)</strong></li><li><strong>Flexible Spending Account (FSA)</strong></li><li><strong>Awesome Paid Time Off policy</strong></li><li><strong>Marriott Hotel Discounts Worldwide</strong></li><li><strong>Northwood Hospitality Discounts&nbsp;</strong></li><li><strong>Discounts at our Gallery Restaurant and Spa</strong></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><strong><em><span style='font-family:\"Arial\",sans-serif;'>EEO and ADA Statements</span></em></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><em><span style='font-family:\"Arial\",sans-serif;'>The Aloft Charlotte Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture.</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><em><span style='font-family:\"Arial\",sans-serif;'>Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.</span></em></p></div></div></div></div>\n",
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