Sous Chef

{
  "content_hash": "493a17a3d92da63eae0fd85b4f9b05b213d10540ff1a0f300c6de70afe5ae1fd",
  "source_hash": "7d640caaca39afb9d3ea992c3c02fdce281b7cabddba5c04d4964badb01b6cda",
  "last_changed_at": "2026-05-29T06:59:55.435Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Charlottesville, VA",
    "city": "Charlottesville",
    "region": "VA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T07:55:57.834Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Charlottesville, VA",
      "city": "Charlottesville",
      "region": "VA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "lists": [
    {
      "text": "Responsibilities",
      "content": "<div>\n<div>\n\n<li>Cooks and otherwise prepares foods according to recipes.</li>\n<li>Responsible for quality and consistency of product taste and presentation.</li>\n<li>Ensures all deadlines are met in food production based on production orders.</li>\n<li>Serves customers in an efficient and friendly manner.&nbsp;</li>\n<li>Resolves customer concerns.</li>\n<li>Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.&nbsp;</li>\n<li>Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.&nbsp;&nbsp;</li>\n\n</div>\n</div>"
    },
    {
      "text": "Qualifications",
      "content": "<div>\n<div>\n\n<li>Experience in a supervisory role.</li>\n<li>Excellent verbal and written communication skills and negotiation skills.</li>\n<li>Experience in a commercial kitchen or a professional culinary program</li>\n<li>Knowledge of methods, materials, and practices of food preparation</li>\n<li>Available to work evening, weekends and holidays</li>\n<li>Able to uphold Magnetic Values (Multicultural-Accountable-Game Changer- Nurturing- Empowering-Teachable)</li>\n\n</div>\n</div>"
    },
    {
      "text": "Requirements",
      "content": "<div>\n<div>\n\n<li>ServSafe Certification</li>\n<li>Bachelor's degree in Food Services, Technology/Management/Culinary or related field.</li>\n<li>Minimum of Associates Culinary degree or equivalent work experience of four years in a hospitality/culinary related environment required.</li>\n<li>Two years kitchen supervisory experience.</li>\n\n</div>\n</div>"
    },
    {
      "text": "Benefits Snapshot",
      "content": "<div>\n<div>\n\n<li>Paid Time Off package</li>\n<li>Education Program to offer financial assistance with education costs</li>\n<li>Retirement Savings Plan with a company match</li>\n<li>Free Meal while working</li>\n<li>Paid Holidays</li>\n<li>Free gym and pool access</li>\n<li>Free parking</li>\n<li>Medical, Dental, and Vision Benefits</li>\n\n</div>\n</div>"
    }
  ],
  "country": "US",
  "createdAt": 1779209161181,
  "updatedAt": null,
  "categories": {
    "team": "Back of the House",
    "location": "Charlottesville, VA",
    "commitment": "Full-time",
    "department": "Dining Services",
    "allLocations": [
      "Charlottesville, VA"
    ]
  },
  "salaryRange": null,
  "workplaceType": "onsite"
}