Host

{
  "content_hash": "616463a7ae5be5b60c064a5d3380429eabfc003fdf0d4fbded0df5e79897624e",
  "source_hash": "b966b7b59435c1fd5a13e0a87d4bbc8e66c5037577aa53380c53044e8d640839",
  "last_changed_at": "2026-05-30T05:46:28.928Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Oklahoma City, Oklahoma, 73103, United States",
    "city": "Oklahoma City",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:24:58.306Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Oklahoma City, Oklahoma, 73103, United States",
      "city": "Oklahoma City",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "37",
    "isRemote": null,
    "location": {
      "city": "Oklahoma City",
      "state": "Oklahoma"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18435",
    "locationType": "0",
    "jobOpeningName": "Host",
    "departmentLabel": "Front of House",
    "employmentStatusLabel": "Hourly"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Oklahoma City",
      "state": "Oklahoma",
      "postalCode": "73103",
      "addressCountry": "United States"
    },
    "datePosted": "2025-06-03",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"text-decoration: underline\"><strong>POSITION SUMMARY</strong></span></p>\n<p>Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes and keep the flow of restaurant service smooth, while upholding a Good Egg Dining Group's mission <span>to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold; text-decoration: underline\">ESSENTIAL FUNCTIONS AND KEY RESPONSIBILITIES</span></p>\n<ul>\n<li>Answer phone professionally and according to restaurant standard. </li>\n<li>Warmly and graciously greet all guests upon arrival. </li>\n<li>When possible, open the front door for guests entering or leaving the restaurant. </li>\n<li>Know restaurant standards, table numbers, wait sections, menu, specials, and be able to answer any questions customers may have effectively. </li>\n<li>Take reservations and enter on Resy according to restaurant standards. Prompt customer for additional information and email whenever possible. </li>\n<li>When immediate seating is limited, record guest names and number of people in party on Resy wait list. </li>\n<li>Call out name and number of party when tables become available. </li>\n<li>Provide guests with estimated waiting time. </li>\n<li>Accommodate special seating requests for guests whenever possible. </li>\n<li>Seat guest/guests based on preferences and while balancing customer flow in service stations. </li>\n<li>Be able to re-work existing reservations and waiter sections to accommodate walk-ins and unexpected last minute reservations. Inform Management and staff of changes. </li>\n<li>Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness. </li>\n<li>Relay messages to servers, bus and manager as needed, especially guest notes from Resy. </li>\n<li>Help with bussing and drink service if time warrants. </li>\n<li>Thank guests as they leave and invite them to return. </li>\n<li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. </li>\n</ul>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><strong>QUALIFICATIONS</strong></span></p>\n<ul>\n<li>No previous restaurant experience required. </li>\n<li>Be able to work in a standing position for long periods of time (up to 6 hours). </li>\n<li>Be able to communicate clearly and effectively in the predominant language(s) of our guests. </li>\n<li>Must have exceptional grooming habits. </li>\n<li>A passion for EXTREME HOSPITALITY. </li>\n</ul>",
    "compensation": null,
    "departmentId": "18435",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Host",
    "departmentLabel": "Front of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://goodeggdining.bamboohr.com/careers/37",
    "employmentStatusLabel": "Hourly"
  }
}