Deli 720

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    "description": "<p><b>JOB TITLE:</b> Deli   <b>FLSA: </b>Non-Exempt</p>\n\n<p><b>DEPARTMENT:</b> Kitchen</p>\n\n<p><b>REPORTS TO</b>: Kitchen Manager</p>\n\n<p><b>GENERAL SUMMARY</b><b>: </b>To serve AC&amp;T customers promptly, courteously friendly and enhance the image of AC&amp;T by preparing delicious food. AC&amp;T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.</p>\n\n<p><b>PRINCIPLE DUTIES AND RESPONSIBILITIES:</b></p>\n\n<ul>\n\t<li>Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.</li>\n\t<li>Recommending, slicing, weighing, packaging, and pricing meats and cheeses.</li>\n\t<li>Preparing sandwiches, subs, salads, and other cold items for resale.</li>\n\t<li>Preparing special orders and party trays.</li>\n\t<li>Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.</li>\n\t<li>Following all food safety and sanitation procedures established by the company and other regulatory agencies.</li>\n\t<li>Cooperating with others to ensure customer satisfaction.</li>\n\t<li>Performs other tasks &amp; duties as assigned or required.</li>\n</ul>",
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