Home › Companies › Ejfh Fa Us6 Oraclecloud Com CX 1 › Room Chef - Barley's
Room Chef - Barley's
Ejfh Fa Us6 Oraclecloud Com CX 1 · Henderson, NV, United States; Barley's · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejfh Fa Us6 Oraclecloud Com CX 1 |
| Title | Room Chef - Barley's |
| Normalized title | - |
| Department / team | Cafe Food - 2000 |
| Location | Henderson, NV, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-15 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejfh Fa Us6 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Henderson. | Open |
| Department jobs | Active postings in Cafe Food - 2000. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejfh Fa Us6 Oraclecloud Com CX 1 |
| Source | 4aff4791-da11-476e-adff-a53bdf69860d |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Description:
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.
Qualifications:
Food and Beverage and Culinary experience in related fields in a varied high volume environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation. Must have the ability to work in any kitchen environment pertaining to a high volume production, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Adhere to Station Casinos’ guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director.
Full job record
| Job ID | 872713c538422c28ec2c45f76ac583fa5ef296d9 |
| Org ID | 40f01bc0-4c03-4ef5-8be6-33e0e3274042 |
| Source ID | 4aff4791-da11-476e-adff-a53bdf69860d |
| Board ID | 4aff4791-da11-476e-adff-a53bdf69860d |
| Provider | oracle_hcm |
| Provider Job Key | 21528 |
| Title | Room Chef - Barley's |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Henderson, NV, United States; Barley's |
| Department | Cafe Food - 2000 |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Henderson |
| Salary Raw | Description Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Qualifications: Food and Beverage and Culinary experience in related fields in a varied high volume environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation. Must have the ability to work in any kitchen environment pertaining to a high volume production, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Adhere to Station Casinos’ guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21528 |
| Apply URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21528 |
| First Seen At | 2026-05-31 18:00:57Z |
| Last Seen At | 2026-06-06 20:10:18Z |
| Last Checked At | 2026-06-06 20:10:18Z |
| Last Changed At | 2026-05-31 18:00:57Z |
| Inactive At | — |
| Source Posted At | 2026-05-15 20:18:23Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T20-10-01-275Z-e9131a5489f693083316c8fe14adcb5ffc4f04d6750a58e56a2d9d7f21ce1e74.json |
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