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HomeCompaniesFacilityjobs Acadiahealthcare Icims Com0000 Facility - Cook

0000 Facility - Cook

Facilityjobs Acadiahealthcare Icims Com · York, PA, US · Active · iCIMS

Job facts

FieldValue
CompanyFacilityjobs Acadiahealthcare Icims Com
Title0000 Facility - Cook
Normalized title-
Department / teamDietary
LocationYork, PA, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Facilityjobs Acadiahealthcare Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in York.Open
Department jobsActive postings in Dietary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFacilityjobs Acadiahealthcare Icims Com
Sourcee63f4a8a-7e45-4952-85d4-f32c85b68690
ATS provideriCIMS

Description

Overview White Deer Run is seeking a part-time/PRN cook for our facility located at 1600 Mt. Zion Road. PURPOSE STATEMENT: Under general direction, implement menus and coordinate food preparation and serve meals. Responsibilities ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing and serving meals. · Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. · Take inventory of supplies and equipment. · Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. · Perform and coordinate food production, cleaning, maintenance, and inventory control activities. · Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: · Perform other functions and tasks as assigned. Qualifications EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent preferred. · Additional education or training in the culinary field preferred. · Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws. WHDRUN

Full job record

Job ID87163467ce4319ab97da5045173dfde11ee3963e
Org ID6bca35cd-c1d0-4102-9237-e5cde7f763e1
Source IDe63f4a8a-7e45-4952-85d4-f32c85b68690
Board IDe63f4a8a-7e45-4952-85d4-f32c85b68690
Providericims
Provider Job Key100167
Title0000 Facility - Cook
Normalized Title
Statusactive
Activeyes
Location TextYork, PA, US
DepartmentDietary
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityYork
Salary RawOverview White Deer Run is seeking a part-time/PRN cook for our facility located at 1600 Mt. Zion Road. PURPOSE STATEMENT: Under general direction, implement menus and coordinate food preparation and serve meals. Responsibilities ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing and serving meals. · Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. · Take inventory of supplies and equipment. · Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. · Perform and coordinate food production, cleaning, maintenance, and inventory control activities. · Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: · Perform other functions and tasks as assigned. Qualifications EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent preferred. · Additional education or training in the culinary field preferred. · Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws. WHDRUN
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://facilityjobs-acadiahealthcare.icims.com/jobs/100167/0000-facility---cook/job
Apply URLhttps://facilityjobs-acadiahealthcare.icims.com/jobs/100167/0000-facility---cook/job
First Seen At2026-06-18 08:42:00Z
Last Seen At2026-06-18 08:42:00Z
Last Checked At2026-06-18 08:42:00Z
Last Changed At2026-06-18 08:42:00Z
Inactive At
Source Posted At2026-06-17 04:00:00Z
Source Updated At2026-06-17 11:49:25Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=facilityjobs-acadiahealthcare.icims.com/date=2026-06-18/2026-06-18T08-41-38-689Z-dca2a7f23037394c2c70e949875f7bc9a423affe88729ab28d7c9d2dee66e7cc.json
Event Fields
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  "last_changed_at": "2026-06-18T08:42:00.614Z",
  "active_status": "active"
}
Parsed Structured
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  "workplace_type": null,
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}
Extensions
{}
Native Structured
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    "slug": "0000-facility---cook",
    "lastmod": "2026-06-17T07:49:25-04:00"
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