Deli Manager

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    "city": "St. Simons",
    "region": "GA",
    "country": "United States",
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    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/4119508/Friendly-Express/Deli-Manager",
    "job_type": "Full-time",
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    "html_title": "Friendly Express - Deli Manager",
    "description_html": "<p><strong>Job Title: Deli Manager</strong></p><p><strong>Department: Food Service Operations</strong></p><p><br></p><p><br></p><p><strong>Job Summary:</strong></p><p>The Food Service Manager is responsible for the operation and management of the kitchen, dining room, and other appointed</p><p>food service areas. By utilizing the food service team, this manager is responsible for the efficient execution of all</p><p>fresh food/food service programs. The Food Service Manager is responsible for maintaining a safe, sanitary, and</p><p>appetizing food service environment. This manager will prepare and oversee food production ensuring food is properly</p><p>prepared, cooked, presented and served. The Food Service Manager ensures an exceptional customer experience by ensuring</p><p>and demonstrating world class customer service.</p><p><br></p><p><strong>Essential Functions:</strong></p><p>-Ensure a positive shopping experience for all customers. Respond to and resolve customer complaints. Solicit customer</p><p>feedback, input and information in order to formulate a plan for consistently meeting the expectations of all customers.</p><p>-Ensure the proper execution of assigned foodservice programs and procedures. Assure fresh, quality food, hot coffee</p><p>and beverages are available at all times.</p><p>-Responsible for meeting and/or exceeding food service profitability goals.</p><p>-Oversee the inventory and ordering of product and supplies.</p><p>-Ensure the routine maintenance and upkeep of all food service equipment and facilities.</p><p>-Analyze and react to Profit and Loss statements and utilize other reports and trends to identify areas of opportunity</p><p>ensure profitability. Develop and execute action plans.</p><p>-Ensure the proper execution of all assigned food service marketing programs, promotions, campaigns, and strategies.</p><p>Interact with, motivate, and encourage team members to promote all marketing initiatives.</p><p>-Execute the training, coaching, counselling, and performance management of Food Service Associates. Assist the Store</p><p>manager with all matters relating to food service and store associates – recruiting, hiring, training, coaching, etc.</p><p>Recognize and reward employees.</p><p>-Ensure training process is executed effectively and as designed. Conduct hands on training in order to validate that</p><p>all associates are trained to perform their jobs safely and effectively. Oversee and monitor all aspects of training in</p><p>order to ensure proficiency.</p><p>-Ensure execution of established safety, security, quality and store operation policies, procedures, and processes.</p><p>Supervise the day-to-day task assignments and performance for all team members. Ensure Food Service workers have the</p><p>tools, equipment, and supplies necessary to perform their jobs.</p><p>-Take customer orders; cook and prepare food items as necessary. Serve food in correct portions.</p><p>-Adhere to all policy, health code, and safety regulations for the service, preparation, and storage of food.</p><p>-Maintain proper stock levels for all serving, kitchen, dining, food preparation and condiment areas.</p><p>-Order, schedule and receive food, paper goods, and supplies from approved vendors.</p><p>-Ensure time/temperature rotations are adhered to. Ensure proper cooking and holding temperatures for prepared food</p><p>items are followed.</p><p>-Practices, enforces and maintains safe food handling procedures at all times.</p><p>-Ensures the availability and quality of hot bar/warmer items and prepared food at all times.</p><p>-Work closely with the Store Manager to develop schedules, ensure efficient, productive staffing while adhering to</p><p>labor budgets.</p><p>-Complete daily, weekly, and monthly reports and inventories correctly and timely.</p><p>-Follow and enforce Friendly Express uniform, appearance, and dress code policies.</p><p>-Adhere to and enforce the execution of established safety and security policies and procedures</p><p>-Check in external and internal vendors according to standards and procedures.</p><p>-Follow and enforce all company policies, procedures, and quality standards.</p><p>-Ensure proper operation and maintenance of store equipment. Ensure work orders are submitted in a timely manner and</p><p>the appropriate person/agency is contacted in case of emergency or safety issues.</p><p>-Ensure all areas of store and surrounding grounds are neat, clean, and organized.</p><p>-Ensure that store is in compliance with health code requirements related to food service handling based on local,</p><p>state and federal requirements.</p><p>-Ensures that robbery and incident prevention procedures are followed.</p><p>-Meet regularly with District Manager to discuss store opportunities.</p><p>-Reports all workers’ comp and customer accidents in a timely manner.</p><p>-Assume other duties and responsibilities as assigned to accommodate store operational needs.</p><p>-Lead by example with a sense of urgency and purpose, treating others with a positive and respectful attitude.</p><p>-Represent the Friendly Express brand by exemplifying Friendly Express core values.</p>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Deli Manager",
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      "datePosted": "2026-05-01T21:00:23-05:00",
      "description": "<p>Description</p><p><strong>Job Title: Deli Manager</strong></p><p><strong>Department: Food Service Operations</strong></p><p><br/></p><p><br/></p><p><strong>Job Summary:</strong></p><p>The Food Service Manager is responsible for the operation and management of the kitchen, dining room, and other appointed</p><p>food service areas. By utilizing the food service team, this manager is responsible for the efficient execution of all</p><p>fresh food/food service programs. The Food Service Manager is responsible for maintaining a safe, sanitary, and</p><p>appetizing food service environment. This manager will prepare and oversee food production ensuring food is properly</p><p>prepared, cooked, presented and served. The Food Service Manager ensures an exceptional customer experience by ensuring</p><p>and demonstrating world class customer service.</p><p><br/></p><p><strong>Essential Functions:</strong></p><p>-Ensure a positive shopping experience for all customers. Respond to and resolve customer complaints. Solicit customer</p><p>feedback, input and information in order to formulate a plan for consistently meeting the expectations of all customers.</p><p>-Ensure the proper execution of assigned foodservice programs and procedures. Assure fresh, quality food, hot coffee</p><p>and beverages are available at all times.</p><p>-Responsible for meeting and/or exceeding food service profitability goals.</p><p>-Oversee the inventory and ordering of product and supplies.</p><p>-Ensure the routine maintenance and upkeep of all food service equipment and facilities.</p><p>-Analyze and react to Profit and Loss statements and utilize other reports and trends to identify areas of opportunity</p><p>ensure profitability. Develop and execute action plans.</p><p>-Ensure the proper execution of all assigned food service marketing programs, promotions, campaigns, and strategies.</p><p>Interact with, motivate, and encourage team members to promote all marketing initiatives.</p><p>-Execute the training, coaching, counselling, and performance management of Food Service Associates. Assist the Store</p><p>manager with all matters relating to food service and store associates – recruiting, hiring, training, coaching, etc.</p><p>Recognize and reward employees.</p><p>-Ensure training process is executed effectively and as designed. Conduct hands on training in order to validate that</p><p>all associates are trained to perform their jobs safely and effectively. Oversee and monitor all aspects of training in</p><p>order to ensure proficiency.</p><p>-Ensure execution of established safety, security, quality and store operation policies, procedures, and processes.</p><p>Supervise the day-to-day task assignments and performance for all team members. Ensure Food Service workers have the</p><p>tools, equipment, and supplies necessary to perform their jobs.</p><p>-Take customer orders; cook and prepare food items as necessary. Serve food in correct portions.</p><p>-Adhere to all policy, health code, and safety regulations for the service, preparation, and storage of food.</p><p>-Maintain proper stock levels for all serving, kitchen, dining, food preparation and condiment areas.</p><p>-Order, schedule and receive food, paper goods, and supplies from approved vendors.</p><p>-Ensure time/temperature rotations are adhered to. Ensure proper cooking and holding temperatures for prepared food</p><p>items are followed.</p><p>-Practices, enforces and maintains safe food handling procedures at all times.</p><p>-Ensures the availability and quality of hot bar/warmer items and prepared food at all times.</p><p>-Work closely with the Store Manager to develop schedules, ensure efficient, productive staffing while adhering to</p><p>labor budgets.</p><p>-Complete daily, weekly, and monthly reports and inventories correctly and timely.</p><p>-Follow and enforce Friendly Express uniform, appearance, and dress code policies.</p><p>-Adhere to and enforce the execution of established safety and security policies and procedures</p><p>-Check in external and internal vendors according to standards and procedures.</p><p>-Follow and enforce all company policies, procedures, and quality standards.</p><p>-Ensure proper operation and maintenance of store equipment. Ensure work orders are submitted in a timely manner and</p><p>the appropriate person/agency is contacted in case of emergency or safety issues.</p><p>-Ensure all areas of store and surrounding grounds are neat, clean, and organized.</p><p>-Ensure that store is in compliance with health code requirements related to food service handling based on local,</p><p>state and federal requirements.</p><p>-Ensures that robbery and incident prevention procedures are followed.</p><p>-Meet regularly with District Manager to discuss store opportunities.</p><p>-Reports all workers’ comp and customer accidents in a timely manner.</p><p>-Assume other duties and responsibilities as assigned to accommodate store operational needs.</p><p>-Lead by example with a sense of urgency and purpose, treating others with a positive and respectful attitude.</p><p>-Represent the Friendly Express brand by exemplifying Friendly Express core values.</p><p>Requirements</p><p>-6 months experience preferred</p><p>-Must be willing to study for and pass the Always Food Safe / Food Manager course.</p><p>-Basic language and mathematical skills.</p><p>-Must be self-directed, needing little supervision.</p><p>-Must be detail oriented with exceptional organizational skills.</p><p>-Proven leadership skills and decision making ability.</p><p>-Ability to Multi-task, perform repeated bending, reaching, prolonged standing, and be able to occasionally lift up to</p><p>50 pounds.</p><p>-Ability to read and comprehend simple instructions, short correspondence, and memos.</p><p>-Ability to work 50 hours per week. Willingness and availability to work to work all shifts, weekends, nights, and</p><p>holidays as required by the needs of the business.</p><p>-Must be able to reliably report to work on time, as scheduled.</p><p>-Must be responsible, dependable, and acceptable to change.</p>",
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          "postalCode": "31522",
          "addressRegion": "GA",
          "streetAddress": "5510 Frederica Road",
          "addressCountry": "US",
          "addressLocality": "St. Simons"
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    "requirements_html": "<p>-6 months experience preferred</p><p>-Must be willing to study for and pass the Always Food Safe / Food Manager course.</p><p>-Basic language and mathematical skills.</p><p>-Must be self-directed, needing little supervision.</p><p>-Must be detail oriented with exceptional organizational skills.</p><p>-Proven leadership skills and decision making ability.</p><p>-Ability to Multi-task, perform repeated bending, reaching, prolonged standing, and be able to occasionally lift up to</p><p>50 pounds.</p><p>-Ability to read and comprehend simple instructions, short correspondence, and memos.</p><p>-Ability to work 50 hours per week. Willingness and availability to work to work all shifts, weekends, nights, and</p><p>holidays as required by the needs of the business.</p><p>-Must be able to reliably report to work on time, as scheduled.</p><p>-Must be responsible, dependable, and acceptable to change.</p>",
    "requirements_text": "-6 months experience preferred\n -Must be willing to study for and pass the Always Food Safe / Food Manager course.\n -Basic language and mathematical skills.\n -Must be self-directed, needing little supervision.\n -Must be detail oriented with exceptional organizational skills.\n -Proven leadership skills and decision making ability.\n -Ability to Multi-task, perform repeated bending, reaching, prolonged standing, and be able to occasionally lift up to\n 50 pounds.\n -Ability to read and comprehend simple instructions, short correspondence, and memos.\n -Ability to work 50 hours per week. Willingness and availability to work to work all shifts, weekends, nights, and\n holidays as required by the needs of the business.\n -Must be able to reliably report to work on time, as scheduled.\n -Must be responsible, dependable, and acceptable to change."
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    "JobTitle": "Deli Manager",
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    "JobLocation": {
      "Zip": "31522",
      "City": "St. Simons",
      "Name": "FRIENDLY EXPRESS 58",
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      "State": "GA",
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      "Address": "5510 Frederica Road",
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    "LocationName": "FRIENDLY EXPRESS 58",
    "PublishedDate": "2026-06-04T03:37:42-05:00",
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