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Cook I - PRN (As Needed)
Recruiting2 Ultipro Com Qhc1000qhcs A968d5a2 8b06 4cd0 Bf3d 3485751170f1 · Mesa View Regional Hospital, Mesquite, NV, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting2 Ultipro Com Qhc1000qhcs A968d5a2 8b06 4cd0 Bf3d 3485751170f1 |
| Title | Cook I - PRN (As Needed) |
| Normalized title | - |
| Department / team | Nutrition |
| Location | Mesquite, NV, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-04-02 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting2 Ultipro Com Qhc1000qhcs A968d5a2 8b06 4cd0 Bf3d 3485751170f1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Mesquite. | Open |
| Department jobs | Active postings in Nutrition. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting2 Ultipro Com Qhc1000qhcs A968d5a2 8b06 4cd0 Bf3d 3485751170f1 |
| Source | 944947ef-954e-4f18-8610-efe39b070e34 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
The Cook prepares, seasons and cooks appetizing food for hospital patients, employees, medical staff and visitors while maintaining a safe and sanitary work environment. Reviews production sheets for food quantities and plans cooking schedule to meet food needs of patient tray-line, cafeteria, catering, physician and Dietitian requests. Prepares food items following standardized recipes and using appropriate utensils and equipment. Tests food by tasting, smelling and use of a thermometer. Serves food according to the specifications outlined by the clinical Dietitian. Must be able to read and communicate in recipes and menu items. All other duties as assigned.
Full job record
| Job ID | 8705f2d5bda8fd468df911c7701982acc30fcc2b |
| Org ID | d16b07f9-cb0f-4f4e-bf3c-d82cb0a74edd |
| Source ID | 944947ef-954e-4f18-8610-efe39b070e34 |
| Board ID | 944947ef-954e-4f18-8610-efe39b070e34 |
| Provider | ukg |
| Provider Job Key | ed61a5cb-422b-4e3d-ba3b-e73c3ba3d2d0 |
| Title | Cook I - PRN (As Needed) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Mesa View Regional Hospital, Mesquite, NV, United States |
| Department | Nutrition |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Mesquite |
| Salary Raw | The Cook prepares, seasons and cooks appetizing food for hospital patients, employees, medical staff and visitors while maintaining a safe and sanitary work environment. Reviews production sheets for food quantities and plans cooking schedule to meet food needs of patient tray-line, cafeteria, catering, physician and Dietitian requests. Prepares food items following standardized recipes and using appropriate utensils and equipment. Tests food by tasting, smelling and use of a thermometer. Serves food according to the specifications outlined by the clinical Dietitian. Must be able to read and communicate in recipes and menu items. All other duties as assigned. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting2.ultipro.com/QHC1000QHCS/JobBoard/a968d5a2-8b06-4cd0-bf3d-3485751170f1/OpportunityDetail?opportunityId=ed61a5cb-422b-4e3d-ba3b-e73c3ba3d2d0 |
| Apply URL | https://recruiting2.ultipro.com/QHC1000QHCS/JobBoard/a968d5a2-8b06-4cd0-bf3d-3485751170f1/OpportunityDetail?opportunityId=ed61a5cb-422b-4e3d-ba3b-e73c3ba3d2d0 |
| First Seen At | 2026-05-31 17:52:55Z |
| Last Seen At | 2026-06-06 10:12:12Z |
| Last Checked At | 2026-06-06 10:12:12Z |
| Last Changed At | 2026-05-31 17:52:55Z |
| Inactive At | — |
| Source Posted At | 2026-04-02 21:23:18Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|qhc1000qhcs|a968d5a2-8b06-4cd0-bf3d-3485751170f1/date=2026-06-06/2026-06-06T10-12-11-261Z-b2351e483a4b73bbc3177d5f4b8453a78797180383ca6d1403def00e74c8fecf.json |
Event Fields
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}Parsed Structured
{
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{}Native Structured
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"PostedDate": "2026-04-02T21:23:18.99Z",
"JobCategoryName": "Nutrition",
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"OpportunityType": 0,
"BriefDescription": "The Cook prepares, seasons and cooks appetizing food for hospital patients, employees, medical staff and visitors while maintaining a safe and sanitary work environment. Reviews production sheets for food quantities and plans cooking schedule to meet food needs of patient tray-line, cafeteria, catering, physician and Dietitian requests. Prepares food items following standardized recipes and using appropriate utensils and equipment. Tests food by tasting, smelling and use of a thermometer. Serves food according to the specifications outlined by the clinical Dietitian. Must be able to read and communicate in recipes and menu items. All other duties as assigned.",
"MatchedLocations": [],
"RequisitionNumber": "COOKI035083"
}Get this page with API
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