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    "requisitionDescription": "<div><p id=\"isPasted\"><strong>SUMMARY</strong>: The Operations Specialist is responsible for supporting the daily operational efficiency of corporate and franchised-owned restaurants. This role involves assisting in performance management, compliance, staff training, and maintaining brand standards across multiple locations.&nbsp;</p><p>&nbsp;</p><h1>PRINCIPAL RESPONSIBILITIES AND/OR DUTIES&nbsp;</h1><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td valign=\"top\" style=\"width: 3.93812%;\"><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p></td><td valign=\"top\" style=\"width: 96.0619%;\"><p>&nbsp;</p></td></tr><tr><td valign=\"top\" style=\"width: 3.93812%;\"><ul><li>&nbsp;</li></ul></td><td valign=\"top\" style=\"width: 96.0619%;\"><ul><li>Assist in overseeing daily operations across corporate and franchise restaurant locations to ensure efficiency and profitability.</li><li>Monitor compliance with company policies, health and safety regulations, and industry standards.</li><li>Conduct routine restaurant visits to assess operational performance and provide on-site support.</li><li>Support restaurant teams in troubleshooting operational issues and implementing solutions.</li><li>Assist in analyzing key performance indicators (KPIs), including sales, labor costs, and operational expenses.</li><li>Work closely with restaurant managers to ensure proper training and development of staff.</li><li>Ensure adherence to brand standards and consistency in service, food quality, and safety.</li><li>Work cross-functionally with marketing, HR, and operation teams to ensure alignment with business objectives.&nbsp;</li><li>Assist in the coordination and execution of SIGS (Sizzler Implementation Guides) and TIGS (Training Implementation Guides).</li><li>Write and edit training materials for both company and franchise restaurants.&nbsp;</li><li>Other responsibilities as assigned.&nbsp;</li></ul><p>&nbsp;</p><p><strong>QUALIFICATIONS &nbsp;</strong></p><ul><li>AA or bachelor&rsquo;s degree in hospitality management, Business Administration, or a related field (preferred but not required).</li><li>Problem-solving and communication skills.</li><li>Committed to and actively work to continuously improve skills.&nbsp;</li><li>Ability to work in a fast-paced environment and adapt to changing priorities.</li><li>Proficiency in Microsoft Office and restaurant management software.</li><li>Ability to travel to different restaurant locations as needed (Western United States)</li><li>Prior restaurant experience preferred.&nbsp;</li><li>Preferred Bilingual&nbsp;</li><li>Must have a valid driver&rsquo;s license</li></ul><p><strong>&nbsp;</strong></p><p><strong>ABILITY</strong></p><ul><li>Ability to lift to 50 lbs.</li></ul><ul type=\"disc\"><li>Ability to sit, kneel, crouch, stoop or be on feet for extended periods of time.</li><li>Ability to work for extended periods in both hot (kitchen) and cold (freezer) environments.&nbsp;</li><li>Ability to make repetitive motions.</li></ul><ul><li>&middot;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Ability to spend significant time in a car driving in heavy traffic to and from restaurants, as required.</li></ul><p>&nbsp;</p><p>&nbsp;</p><p>Employee Name (please print): &nbsp;<u>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</u></p><p>&nbsp;</p><h1>Employee Signature: &nbsp; &nbsp; _________________________________________________ &nbsp; Date: <u>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</u></h1></td></tr></tbody></table></div>\n",
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