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Home › Companies › 75b88665 533e 4d3f A9de 7a764f4d5c28 19000101 000001 › Restaurant Supervisor

Restaurant Supervisor

75b88665 533e 4d3f A9de 7a764f4d5c28 19000101 000001 · Lompoc, CA, US, Lompoc, CA · Active · $25–$28 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company75b88665 533e 4d3f A9de 7a764f4d5c28 19000101 000001
TitleRestaurant Supervisor
Normalized title-
Department / team-
LocationLompoc, CA, United States
Work model-
Employment typeFull Time
Salary$25–$28 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-16 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 75b88665 533e 4d3f A9de 7a764f4d5c28 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lompoc.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company75b88665 533e 4d3f A9de 7a764f4d5c28 19000101 000001
Source54f9f638-6de9-477b-b5a5-055097278234
ATS providerADP Workforce Now Recruiting

Description

Job Summary The Restaurant Supervisor oversees daily operations of the hotel restaurant, ensuring exceptional service aligned with the hotel’s brand standards. This role coordinates closely with hotel departments to deliver a seamless guest experience, supervises staff, and maintains high standards of food quality, presentation, and hospitality. Key Responsibilities Supervise daily restaurant operations, ensuring smooth and efficient service Deliver and uphold exceptional guest service standards consistent with hotel expectations Address and resolve guest concerns promptly and professionally, including VIP and in-house guests Coordinate with hotel departments such as Front Desk, Housekeeping, Banquets, and Room Service Ensure proper setup and readiness for breakfast, lunch, dinner, and special events Monitor food and beverage quality, presentation, and timing Train, coach, and mentor staff to meet hotel service standards Assist with staff scheduling, shift coverage, and performance management Enforce health, safety, and sanitation regulations in compliance with local laws and hotel policies Support inventory management, ordering, and cost control measures Assist with opening and closing procedures, including cash handling and reporting Support special functions, group dining, and events hosted within the hotel Qualifications High school diploma or equivalent; degree or certification in hospitality management preferred 2–4 years of restaurant experience, preferably within a hotel or upscale dining environment Previous supervisory or leadership experience required Strong knowledge of food and beverage service standards Familiarity with hotel operations and guest service expectations Excellent communication and interpersonal skills Ability to work flexible hours, including early mornings, evenings, weekends, and holidays Key Skills Leadership and team development Guest relations and service recovery Cross-department coordination Attention to detail and service consistency Problem-solving and decision-making Time management in a fast-paced hospitality setting Working Conditions Standing and walking for extended periods Ability to lift up to 25–50 lbs occasionally Fast-paced environment with peak service periods May require early morning shifts (breakfast service) or late evenings Compensation & Benefits Competitive hourly wage or salary (based on experience) Potential service charges, tips, or bonuses Benefits may include health insurance, paid time off, hotel discounts, and meals during shifts

Full job record

Job ID86b9104b942a0d40377875f8558acfbfc8fbd223
Org ID3672a15e-0ef1-4775-8e56-7fd8b94ebb56
Source ID54f9f638-6de9-477b-b5a5-055097278234
Board ID54f9f638-6de9-477b-b5a5-055097278234
Provideradp_workforcenow
Provider Job Key561008
TitleRestaurant Supervisor
Normalized Title—
Statusactive
Activeyes
Location TextLompoc, CA, US, Lompoc, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityLompoc
Salary Raw25 To 28 (USD) Hourly
Salary Min25
Salary Max28
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=75b88665-533e-4d3f-a9de-7a764f4d5c28&ccId=19000101_000001&lang=en_US&type=JS&jobId=561008&jwId=9201538991331_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=75b88665-533e-4d3f-a9de-7a764f4d5c28&ccId=19000101_000001&lang=en_US&type=JS&jobId=561008&jwId=9201538991331_1
First Seen At2026-05-31 18:30:26Z
Last Seen At2026-06-06 12:16:52Z
Last Checked At2026-06-06 12:16:52Z
Last Changed At2026-06-06 12:16:52Z
Inactive At—
Source Posted At2026-05-16 14:26:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=75b88665-533e-4d3f-a9de-7a764f4d5c28|19000101_000001/date=2026-06-06/2026-06-06T12-16-52-151Z-71955bc7f0fd36e6b5d6346cfb32730f300855736db02334b3da55aecd3dc915.json
Event Fields
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Parsed Structured
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  "salary_period": "hour",
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Extensions
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Native Structured
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This role coordinates closely with hotel departments to deliver a seamless guest experience, supervises staff, and maintains high standards of food quality, presentation, and hospitality.</p><hr data-start=\"609\" data-end=\"612\"><h3 data-section-id=\"165gfiz\" data-start=\"614\" data-end=\"642\"><strong data-start=\"618\" data-end=\"642\">Key Responsibilities</strong></h3><ul data-start=\"644\" data-end=\"1654\"><li data-section-id=\"7c4mbw\" data-start=\"644\" data-end=\"724\">Supervise daily restaurant operations, ensuring smooth and efficient service</li><li data-section-id=\"169o4ze\" data-start=\"725\" data-end=\"818\">Deliver and uphold exceptional guest service standards consistent with hotel expectations</li><li data-section-id=\"rsq5b6\" data-start=\"819\" data-end=\"920\">Address and resolve guest concerns promptly and professionally, including VIP and in-house guests</li><li data-section-id=\"1hvnmxf\" data-start=\"921\" data-end=\"1019\">Coordinate with hotel departments such as Front Desk, Housekeeping, Banquets, and Room Service</li><li data-section-id=\"10jnhlr\" data-start=\"1020\" data-end=\"1106\">Ensure proper setup and readiness for breakfast, lunch, dinner, and special events</li><li data-section-id=\"7d3c4o\" data-start=\"1107\" data-end=\"1170\">Monitor food and beverage quality, presentation, and timing</li><li data-section-id=\"1s5n935\" data-start=\"1171\" data-end=\"1237\">Train, coach, and mentor staff to meet hotel service standards</li><li data-section-id=\"1c79pcd\" data-start=\"1238\" data-end=\"1314\">Assist with staff scheduling, shift coverage, and performance management</li><li data-section-id=\"4m6cg5\" data-start=\"1315\" data-end=\"1418\">Enforce health, safety, and sanitation regulations in compliance with local laws and hotel policies</li><li data-section-id=\"cavoyk\" data-start=\"1419\" data-end=\"1488\">Support inventory management, ordering, and cost control measures</li><li data-section-id=\"1a8y6kx\" data-start=\"1489\" data-end=\"1574\">Assist with opening and closing procedures, including cash handling and reporting</li><li data-section-id=\"6s2l14\" data-start=\"1575\" data-end=\"1654\">Support special functions, group dining, and events hosted within the hotel</li></ul><hr data-start=\"1656\" data-end=\"1659\"><h3 data-section-id=\"15diiqs\" data-start=\"1661\" data-end=\"1683\"><strong data-start=\"1665\" data-end=\"1683\">Qualifications</strong></h3><ul data-start=\"1685\" data-end=\"2215\"><li data-section-id=\"117umre\" data-start=\"1685\" data-end=\"1783\">High school diploma or equivalent; 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