Culinary Science Instructor

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  "location": {
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  "Id": "8bd73b5b-14e6-4223-b7ea-208eddb32d26",
  "Title": "Culinary Science Instructor",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
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      "Address": {
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        "Line1": "1946 Campus Drive",
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        "State": {
          "Code": "NY",
          "Name": "New York"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "12538"
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      "Coordinates": {
        "Latitude": 41.74486287580296,
        "Longitude": -73.9330902162226
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      "LocalizedName": "Hyde Park",
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  "MatchScore": 1,
  "PostedDate": "2026-06-03T20:10:38.367Z",
  "JobCategoryName": "Education",
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  "OpportunityType": 0,
  "BriefDescription": "As an integral member of the School of Culinary Science, Health, and Nutrition, the faculty member will foster scientific understanding, culinary skills, critical thinking, and evidence-based approaches to food systems through classroom, kitchen, and lab-based experiential learning approaches. Working in an interdisciplinary environment that integrates culinary and baking and pastry arts with fundamental and applied sciences such as food science, nutrition, chemistry, biology, and psychology, the faculty member will collaborate with various instructors in the educational delivery of culinary science, food safety, applied nutrition, and basic scientific coursework.",
  "MatchedLocations": [],
  "RequisitionNumber": "LECTU005689"
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