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HomeCompanies1a0559b5 E60e 4703 B1a2 1df11985e91c 19000101 000001Sous hourly

Sous hourly

1a0559b5 E60e 4703 B1a2 1df11985e91c 19000101 000001 · Tacoma, WA, US, Tacoma, WA · Active · $28–$30 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company1a0559b5 E60e 4703 B1a2 1df11985e91c 19000101 000001
TitleSous hourly
Normalized title-
Department / team-
LocationTacoma, WA, United States
Work model-
Employment typeFull Time
Salary$28–$30 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 1a0559b5 E60e 4703 B1a2 1df11985e91c 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Tacoma.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company1a0559b5 E60e 4703 B1a2 1df11985e91c 19000101 000001
Sourcedfbd05c7-99aa-4388-8a77-789b1fe36f56
ATS providerADP Workforce Now Recruiting

Description

About the Company: Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day. Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team. At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table We are looking for a passionate individual who will uphold and exceed Anthony’s reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our kitchen management team. Qualifications: Must be able to work in a team-oriented environment. Must have excellent leadership, communication, and food production skills. Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers. Must be able to speak, read and write in English. Experience: Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant. Education: High school diploma or equivalent. Job Duties: Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency. Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards. Assigns stations to the kitchen team at the start of the shift. Oversees training, cross-training, interviewing and scheduling of assigned positions. May assume all duties of the Chef in the Chef’s absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up to 50 pounds. Wage & Benefits Offered : Overtime along with an incentive percentage of 0% - 1.55% is decided upon hire and is based on the operating profit of the Restaurant and paid out in accordance of our incentive and period-based cycle. Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Vacation and Sick Time are each separately front loaded at the beginning of the calendar year with 10 days annually and prorated depending on the time of year. Additionally, each manager will have 3 personal floating personal days to be used annually. Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App. We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Full job record

Job ID869d0830cdb4249fd8ccad68b394454d4dfca694
Org IDd8efe379-0dda-47bd-8968-2ddeb94c5412
Source IDdfbd05c7-99aa-4388-8a77-789b1fe36f56
Board IDdfbd05c7-99aa-4388-8a77-789b1fe36f56
Provideradp_workforcenow
Provider Job Key617852
TitleSous hourly
Normalized Title
Statusactive
Activeyes
Location TextTacoma, WA, US, Tacoma, WA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionWA
CityTacoma
Salary Raw28 To 30 (USD) Hourly
Salary Min28
Salary Max30
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1a0559b5-e60e-4703-b1a2-1df11985e91c&ccId=19000101_000001&lang=en_US&type=JS&jobId=617852&jwId=9201565667680_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1a0559b5-e60e-4703-b1a2-1df11985e91c&ccId=19000101_000001&lang=en_US&type=JS&jobId=617852&jwId=9201565667680_1
First Seen At2026-05-31 18:59:15Z
Last Seen At2026-06-06 12:52:40Z
Last Checked At2026-06-06 12:52:40Z
Last Changed At2026-06-06 12:52:40Z
Inactive At
Source Posted At2026-05-26 21:52:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=1a0559b5-e60e-4703-b1a2-1df11985e91c|19000101_000001/date=2026-06-06/2026-06-06T12-52-35-471Z-d37f784fa8431999251786e67fb003bf712827a83b89aaddd1ca1c6010461e65.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><p style='box-sizing: inherit; font-size: 0.875rem; line-height: inherit; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-weight: 700; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' data-pasted=\"true\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong data-pasted=\"true\">About the Company:</strong><br></span></p><div style='box-sizing: border-box; margin-block: 0px; margin-inline: 0px; min-inline-size: 0px; color: rgb(89, 89, 89); font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div style=\"box-sizing: inherit;\"><div style=\"box-sizing: inherit;\"><div style=\"box-sizing: inherit;\"><p data-pasted=\"true\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Anthony&rsquo;s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we&rsquo;ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach&mdash;we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Because of this dedication to excellence, Anthony&rsquo;s is not only a great place to dine&mdash;it&rsquo;s also a great place to work. We&rsquo;re looking for quality people who share our passion for food, community, and hospitality to join our team.</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\">At Anthony&rsquo;s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you&rsquo;re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table</span></p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">We are looking for a passionate individual who will uphold and exceed Anthony&rsquo;s reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our kitchen management team.</span></p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><b style=\"box-sizing: inherit; font-weight: 400;\"><strong>Qualifications:</strong></b></span></p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Must be able to work in a team-oriented environment. Must have excellent leadership, communication, and food production skills. Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers. Must be able to speak, read and write in English.</span></p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><b style=\"box-sizing: inherit; font-weight: 400;\"><strong>Experience:</strong></b><br style=\"box-sizing: inherit;\">Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant.</span></p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><b style=\"box-sizing: inherit; font-weight: 400;\"><strong>Education:</strong></b><br style=\"box-sizing: inherit;\">High school diploma or equivalent.</span></p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><b style=\"box-sizing: inherit; font-weight: 400;\"><strong>Job Duties:</strong></b></span></p><ul style=\"box-sizing: inherit; margin-bottom: 0.625rem !important;\"><li style=\"box-sizing: inherit; font-size: 14px; list-style: inside disc !important; font-family: arial, sans-serif;\">Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency.</li><li style=\"box-sizing: inherit; font-size: 14px; list-style: inside disc !important; font-family: arial, sans-serif;\">Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards.</li><li style=\"box-sizing: inherit; font-size: 14px; list-style: inside disc !important; font-family: arial, sans-serif;\">Assigns stations to the kitchen team at the start of the shift.</li><li style=\"box-sizing: inherit; font-size: 14px; list-style: inside disc !important; font-family: arial, sans-serif;\">Oversees training, cross-training, interviewing and scheduling of assigned positions.</li><li style=\"box-sizing: inherit; font-size: 14px; list-style: inside disc !important; font-family: arial, sans-serif;\">May assume all duties of the Chef in the Chef&rsquo;s absence</li></ul><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong>Physical:&nbsp;</strong>Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up to 50 pounds.</span></p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><b style=\"box-sizing: inherit; font-weight: 400;\"><strong>Wage &amp; Benefits Offered</strong></b><strong>:</strong></span></p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Overtime along with an incentive percentage of 0% - 1.55% is decided upon hire and is based on the operating profit of the Restaurant and paid out in accordance of our incentive and period-based cycle.</span></p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company&rsquo;s 401k plan with an annual discretionary match after 500 hours of employment. Vacation and Sick Time are each separately front loaded at the beginning of the calendar year with 10 days annually and prorated depending on the time of year. Additionally, each manager will have 3 personal floating personal days to be used annually.</span></p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.</span></p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><i style=\"box-sizing: inherit;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!</span></i></p></div></div></div></div><p><br></p></div>\n",
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GET https://api.bluedoor.sh/job-postings/v1/jobs/869d0830cdb4249fd8ccad68b394454d4dfca694?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/d8efe379-0dda-47bd-8968-2ddeb94c5412JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/dfbd05c7-99aa-4388-8a77-789b1fe36f56JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/869d0830cdb4249fd8ccad68b394454d4dfca694/eventsJSON