Sous Chef

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  "source_hash": "20ddec540e7e0198c267a8edf2117b10ea3b6dd779635a05b180a6ad67eb398f",
  "last_changed_at": "2026-05-31T17:49:01.996Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "DeRomos Rest and Market, Bonita Springs, FL, United States",
    "city": "Bonita Springs",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:43:35.579Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "DeRomos Rest and Market, Bonita Springs, FL, United States",
      "city": "Bonita Springs",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "773a77de-7d93-41aa-9561-db62168712da",
  "Title": "Sous Chef",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "2cd36319-0b03-56fd-8278-ccbad3b2c792",
      "Address": {
        "City": "Bonita Springs",
        "Line1": "S Bay Dr",
        "Line2": "Ste 140 and 148",
        "State": {
          "Code": "FL",
          "Name": "Florida"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "34134"
      },
      "Coordinates": {
        "Latitude": 26.348735414372,
        "Longitude": -81.809825177952
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "DeRomos Rest and Market"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-27T19:59:01.301Z",
  "JobCategoryName": "Food & Beverage – Culinary",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Sous Chef is responsible for supporting the Executive Chef with such tasks as inventory, staff management, and food preparation.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC001834"
}