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HomeCompanies978BF299682DF5A8D46854A082DF6EE33rd Shift Sanitation Supervisor

3rd Shift Sanitation Supervisor

978BF299682DF5A8D46854A082DF6EE3 · Hanover, PA 17331; 1175 Wilson Ave, Hanover, PA, 17331, USA · Active · Paycom ATS

Job facts

FieldValue
Company978BF299682DF5A8D46854A082DF6EE3
Title3rd Shift Sanitation Supervisor
Normalized title-
Department / team-
LocationHanover, PA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-06 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Company jobsActive postings from 978BF299682DF5A8D46854A082DF6EE3.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Hanover.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company978BF299682DF5A8D46854A082DF6EE3
Source3e5bc92d-8fe1-4c8c-90ab-e66e0c16de13
ATS providerPaycom ATS

Description

Description The Sanitation Supervisor oversees daily sanitation activities to ensure all equipment, production areas, and facility spaces are cleaned and maintained to food‑safety, quality, and regulatory standards. This role leads and develops the sanitation team, manages cleaning schedules, supports audit readiness, and promotes safe work practices. Through strong coordination and communication, the supervisor helps maintain a clean, safe, and efficient environment that supports consistent, high‑quality production operations. Leads sanitation operations, including cleaning schedules, sanitation procedures, and verification of equipment, production areas, and facility cleanliness. • Oversees building sanitation activities, including cleaning of floors, walls, ceilings, drains, waste areas, breakrooms, restrooms, and common spaces to maintain a safe and hygienic environment. • Ensures proper sanitation of non‑production areas such as offices, hallways, and utility rooms, coordinating with janitorial or contracted services as needed. • Ensures compliance with food safety and quality programs such as GMPs, HACCP, allergen control, and sanitation standards; maintains audit readiness and supports inspections. • Conducts safety orientations and training, enforces safe work practices, corrects unsafe conditions, and investigates workplace accidents. • Monitors equipment, materials, and personnel flow to maintain consistent production output and minimize downtime. • Provides coaching, feedback, and performance guidance to sanitation employees; supports training and skill development. • Collaborates with cross‑functional teams—including Production, Quality, Maintenance, and Warehouse—to resolve issues and support continuous production flow. • Identifies opportunities to improve sanitation effectiveness and overall operational performance; participates in continuous improvement initiatives. • Supervises and coaches employees, enforces company policies, and administers discipline fairly and consistently. • Actively engages in leadership development and training programs to strengthen supervisory capabilities. • Creates and delivers training that clearly defines job responsibilities, expectations, and best practices. • Maintains accurate records, including sanitation logs, production reports, chemical usage, and timekeeping. • Responsible for reviewing and approving timecard activity for all direct reports to ensure accuracy, compliance, and timely payroll processing. • Ensures proper administration of the Collective Bargaining Agreement and timely resolution of grievances. • Ensures compliance with company policies, operational procedures, and regulatory requirements. • Performs additional duties as assigned by the Plant Manager. Qualifications High school diploma or equivalent required; degree in Operations, Food Science, Business, or a related field preferred. • 3–5 years of experience in sanitation or food manufacturing; supervisory experience strongly preferred. • Working knowledge of USDA regulations, sanitation practices, and food manufacturing best practices. • Familiarity with GMPs, HACCP, and food safety programs. • Strong leadership, communication, and problem‑solving skills. • Ability to train, motivate, and guide employees in a fast‑paced environment. • Proficiency in Microsoft Word and Excel; ability to learn internal systems and production software. • Demonstrated ability to make sound decisions with limited information and manage multiple priorities. • Flexibility to work weekends, off‑shifts, and extended hours based on business needs.

Full job record

Job ID861357df9eadd466de7239cf0583d4c0d0ca22a4
Org ID8b99278a-6409-48bf-b01a-a7c3dd262106
Source ID3e5bc92d-8fe1-4c8c-90ab-e66e0c16de13
Board ID3e5bc92d-8fe1-4c8c-90ab-e66e0c16de13
Providerpaycom
Provider Job Key60613
Title3rd Shift Sanitation Supervisor
Normalized Title
Statusactive
Activeyes
Location TextHanover, PA 17331; 1175 Wilson Ave, Hanover, PA, 17331, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityHanover
Salary RawDescription The Sanitation Supervisor oversees daily sanitation activities to ensure all equipment, production areas, and facility spaces are cleaned and maintained to food‑safety, quality, and regulatory standards. This role leads and develops the sanitation team, manages cleaning schedules, supports audit readiness, and promotes safe work practices. Through strong coordination and communication, the supervisor helps maintain a clean, safe, and efficient environment that supports consistent, high‑quality production operations. Leads sanitation operations, including cleaning schedules, sanitation procedures, and verification of equipment, production areas, and facility cleanliness. • Oversees building sanitation activities, including cleaning of floors, walls, ceilings, drains, waste areas, breakrooms, restrooms, and common spaces to maintain a safe and hygienic environment. • Ensures proper sanitation of non‑production areas such as offices, hallways, and utility rooms, coordinating with janitorial or contracted services as needed. • Ensures compliance with food safety and quality programs such as GMPs, HACCP, allergen control, and sanitation standards; maintains audit readiness and supports inspections. • Conducts safety orientations and training, enforces safe work practices, corrects unsafe conditions, and investigates workplace accidents. • Monitors equipment, materials, and personnel flow to maintain consistent production output and minimize downtime. • Provides coaching, feedback, and performance guidance to sanitation employees; supports training and skill development. • Collaborates with cross‑functional teams—including Production, Quality, Maintenance, and Warehouse—to resolve issues and support continuous production flow. • Identifies opportunities to improve sanitation effectiveness and overall operational performance; participates in continuous improvement initiatives. • Supervises and coaches employees, enforces company policies, and administers discipline fairly and consistently. • Actively engages in leadership development and training programs to strengthen supervisory capabilities. • Creates and delivers training that clearly defines job responsibilities, expectations, and best practices. • Maintains accurate records, including sanitation logs, production reports, chemical usage, and timekeeping. • Responsible for reviewing and approving timecard activity for all direct reports to ensure accuracy, compliance, and timely payroll processing. • Ensures proper administration of the Collective Bargaining Agreement and timely resolution of grievances. • Ensures compliance with company policies, operational procedures, and regulatory requirements. • Performs additional duties as assigned by the Plant Manager. Qualifications High school diploma or equivalent required; degree in Operations, Food Science, Business, or a related field preferred. • 3–5 years of experience in sanitation or food manufacturing; supervisory experience strongly preferred. • Working knowledge of USDA regulations, sanitation practices, and food manufacturing best practices. • Familiarity with GMPs, HACCP, and food safety programs. • Strong leadership, communication, and problem‑solving skills. • Ability to train, motivate, and guide employees in a fast‑paced environment. • Proficiency in Microsoft Word and Excel; ability to learn internal systems and production software. • Demonstrated ability to make sound decisions with limited information and manage multiple priorities. • Flexibility to work weekends, off‑shifts, and extended hours based on business needs.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=60613&clientkey=978BF299682DF5A8D46854A082DF6EE3
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=60613&clientkey=978BF299682DF5A8D46854A082DF6EE3
First Seen At2026-05-31 19:06:00Z
Last Seen At2026-06-06 20:02:20Z
Last Checked At2026-06-06 20:02:20Z
Last Changed At2026-05-31 19:06:00Z
Inactive At
Source Posted At2026-05-06 00:00:00Z
Source Updated At
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Parsed Structured
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