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Senior Registered Dietitian

Eppr Fa Us2 Oraclecloud Com CX 2 · Rego Park, Queens, United States; 95-25 Queens Blvd, Suite 601, Rego Park, NY, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEppr Fa Us2 Oraclecloud Com CX 2
TitleSenior Registered Dietitian
Normalized title-
Department / teamClinical Dietary
LocationRego Park, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-01 / 2026-06-02
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Eppr Fa Us2 Oraclecloud Com CX 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Rego Park.Open
Department jobsActive postings in Clinical Dietary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEppr Fa Us2 Oraclecloud Com CX 2
Sourceb7251a21-72e1-459d-967a-2deb27e5f8ec
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Job Description Responsible for the overall nutritional care of patients. Plans, assesses, implements, and evaluates nutritional care plan of patients. Assists in management related tasks as directed. May assist team members with more complicated procedures and tasks. Job Responsibility 1.May mentor and train team members. 2.Responsible for accurately and responsively performing varied and moderately complex to complex clinical tasks. 3.Requires minimal instruction on day-to- day work & general direction on more complex tasks and projects. 4.May assist team members with more complicated procedures and tasks. 5.Assists clinical team members and department or unit management in determining methods and procedures for new tasks. 6. Collaborates with senior team members to develop/validate methods, techniques & analytical approaches. 7.Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients’ medical record. 8.Guides and conducts assessments of documents in patients' medical records, according to hospital policies and procedures, and recommends nutrition care plans to medical staff for review and consideration. 9.Recommends and communicates therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physician’s order. 10.Provides nutritional guidance, education and counseling to patients and their families in accordance with the prescribed diet. Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians. 11.Contributes to changes to the patient’s menu/nutritional analysis, including patient food preferences, the development of standardized recipes. 12.Prepares, presents, and conducts individual and group education classes, and refers clients to community services, as needed. Participates in and promotes Northwell wellness initiatives. 13.Develops and utilizes effective lines of communication regarding nutrition information within the program and community. 14.Guides and provides in-services to culinary, food service and interdisciplinary teams regarding therapeutic diets and related topics. 15.Participates in Quality Assurance/Performance Improvement related tasks including data collection while executeing and making recommendations on new processes, tools and tasks related to it, as directed. 16.Assists and participates with regulatory compliance. 17.Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions. Job Qualification Master's Degree or equivalent combination of education and related experience, required. Current Registered Dietitian Certification with the Commissions on Dietetic Registration, required. Certified Dietitian Nutritionist in New York State (CDN), as needed. Advanced/specialized certifications, as needed. 3-5 years of relevant experience, required. Oncology experience, highly preferred. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Full job record

Job ID860fa9f977492f864168dc70d8b8a324f67ace77
Org IDe8b712fb-8d92-42f1-9ad7-a9f05ce78140
Source IDb7251a21-72e1-459d-967a-2deb27e5f8ec
Board IDb7251a21-72e1-459d-967a-2deb27e5f8ec
Provideroracle_hcm
Provider Job Key177653
TitleSenior Registered Dietitian
Normalized Title
Statusactive
Activeyes
Location TextRego Park, Queens, United States; 95-25 Queens Blvd, Suite 601, Rego Park, NY, US
DepartmentClinical Dietary
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityRego Park
Salary RawDescription Job Description Responsible for the overall nutritional care of patients. Plans, assesses, implements, and evaluates nutritional care plan of patients. Assists in management related tasks as directed. May assist team members with more complicated procedures and tasks. Job Responsibility 1.May mentor and train team members. 2.Responsible for accurately and responsively performing varied and moderately complex to complex clinical tasks. 3.Requires minimal instruction on day-to- day work & general direction on more complex tasks and projects. 4.May assist team members with more complicated procedures and tasks. 5.Assists clinical team members and department or unit management in determining methods and procedures for new tasks. 6. Collaborates with senior team members to develop/validate methods, techniques & analytical approaches. 7.Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients’ medical record. 8.Guides and conducts assessments of documents in patients' medical records, according to hospital policies and procedures, and recommends nutrition care plans to medical staff for review and consideration. 9.Recommends and communicates therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physician’s order. 10.Provides nutritional guidance, education and counseling to patients and their families in accordance with the prescribed diet. Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians. 11.Contributes to changes to the patient’s menu/nutritional analysis, including patient food preferences, the development of standardized recipes. 12.Prepares, presents, and conducts individual and group education classes, and refers clients to community services, as needed. Participates in and promotes Northwell wellness initiatives. 13.Develops and utilizes effective lines of communication regarding nutrition information within the program and community. 14.Guides and provides in-services to culinary, food service and interdisciplinary teams regarding therapeutic diets and related topics. 15.Participates in Quality Assurance/Performance Improvement related tasks including data collection while executeing and making recommendations on new processes, tools and tasks related to it, as directed. 16.Assists and participates with regulatory compliance. 17.Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions. Job Qualification Master's Degree or equivalent combination of education and related experience, required. Current Registered Dietitian Certification with the Commissions on Dietetic Registration, required. Certified Dietitian Nutritionist in New York State (CDN), as needed. Advanced/specialized certifications, as needed. 3-5 years of relevant experience, required. Oncology experience, highly preferred. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/177653
Apply URLhttps://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/177653
First Seen At2026-06-02 11:15:17Z
Last Seen At2026-06-06 11:33:41Z
Last Checked At2026-06-06 11:33:41Z
Last Changed At2026-06-06 11:33:41Z
Inactive At
Source Posted At2026-06-01 15:05:36Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eppr.fa.us2.oraclecloud.com|CX_2/date=2026-06-06/2026-06-06T11-32-17-308Z-c130e8e0fb5de1b2f5294c2d84498c4c0d43b43a2796cf2d0a93c71a93571325.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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