Breakfast Cook - Mid-Level (Heirloom Restaurant)/Seasonal Employment

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  "source_hash": "87e46216197946d905a7a0ba3300669e9999fc371128a3a4518ab765be7e2ee0",
  "last_changed_at": "2026-05-31T17:51:35.143Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "New York State - Hotel 3, The Athenaeum Hotel, Chautauqua, NY, United States",
    "city": "Chautauqua",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "salary_max": null,
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  "inferred_at": "2026-06-06T20:30:46.621Z",
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    "included": true,
    "language": "en",
    "location": {
      "raw": "New York State - Hotel 3, The Athenaeum Hotel, Chautauqua, NY, United States",
      "city": "Chautauqua",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "United States"
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{}

{
  "Id": "ee37fdab-94c6-4f09-b9af-767d77afd768",
  "Title": "Breakfast Cook - Mid-Level (Heirloom Restaurant)/Seasonal Employment",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "a419a211-c6a1-5295-a09e-ad73e06d067e",
      "Address": {
        "City": "Chautauqua",
        "Line1": "3 S Lake Dr",
        "Line2": null,
        "State": {
          "Code": "NY",
          "Name": "New York"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "14722"
      },
      "Coordinates": {
        "Latitude": -79.463392079249,
        "Longitude": 42.210969868079
      },
      "DisplayName": true,
      "LocalizedName": "The Athenaeum Hotel",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "New York State - Hotel 3"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-03-26T14:27:44.139Z",
  "JobCategoryName": "Restaurant",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Breakfast Cook is responsible for executing all breakfast service and mid-level food preparation with consistency and quality. This role requires prior culinary experience, with 1–3 years of combined education and/or hands-on kitchen experience preferred. Working hours are between 5 a.m. and 3 p.m. This is a minor-friendly position; applicants must be at least 16 years of age. The position is based at Heirloom Restaurant, the flagship dining venue of the historic Athenaeum Hotel, offering formal dining in a lakeside setting. Seasonal employment (summer).",
  "MatchedLocations": [],
  "RequisitionNumber": "COOKM004785"
}