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HomeCompaniesNsifoodsSenior Director of Food Safety and Quality Assurance

Senior Director of Food Safety and Quality Assurance

Nsifoods · Remote · Active · BambooHR

Job facts

FieldValue
CompanyNsifoods
TitleSenior Director of Food Safety and Quality Assurance
Normalized title-
Department / teamDevelopment/Quality
LocationElmhurst, IL, United States
Work modelRemote / Remote
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-11-24 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Nsifoods.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Elmhurst.Open
Department jobsActive postings in Development/Quality.Open
Work model jobsActive Remote postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyNsifoods
Source763af0fd-4f1f-4830-b376-e7d28950262f
ATS providerBambooHR

Description

Job Title: Senior Director of Food Safety and Quality Assurance Location: Chicago, IL. Within 1 hour drive to/from Elmhurst. Reports to: Chief Operating Officer Job Type: Full-time Company Overview: We are a rapidly growing player in the natural private label food industry, dedicated to providing high-quality, organic, and sustainably sourced food products. Our commitment to excellence, innovation, and ethical business practices sets us apart as a key player in the industry. As we continue to expand our product portfolio and market presence, we are seeking a dynamic Senior Director of Food Safety and Quality Assurance to lead our global food safety and quality control efforts. Position Overview: This is a key leadership role responsible for ensuring the safety, quality, and compliance of our products across over 100 international suppliers, including a U.S. network of contract manufacturers, warehouses, and processing plants. The ideal candidate will have a hands-on approach, with extensive experience in managing global supply chains, particularly in higher risk profile countries. This role requires a visionary leader who can drive substantial improvements, build robust processes, and foster a company-wide culture of food safety. Key Responsibilities: Global Leadership in Food Safety & Quality Control: Lead and oversee all food safety and quality control activities across the company’s operations. Ensure the continuous monitoring, improvement, and surveillance of all supply chains, from raw materials to finished products. Develop and implement comprehensive food safety strategies that align with industry best practices and regulatory requirements. Process Improvement & System Development: Drive the development and enhancement of food safety systems and processes, ensuring they are robust, scalable, and capable of mitigating risks across all operations. Implement and refine quality control processes to maintain the highest standards of product safety and integrity. Lead initiatives to standardize food safety protocols across all facilities, ensuring consistency and compliance worldwide. Supply Chain & Risk Management: Oversee the global supply chain, focusing on the safety and quality of commodities sourced from high-risk countries. Manage and mitigate risks associated with the sourcing, manufacturing, and distribution of food products, ensuring the safety of all ingredients and finished goods. Collaborate with cross-functional teams to develop contingency plans for potential food safety issues, ensuring rapid response and resolution. Cultural Leadership & Change Management: Lead change management initiatives to continuously improve food safety standards, processes, and practices across all levels of the organization. Mentor and develop a high-performing team of food safety professionals, fostering a culture of continuous improvement and accountability. Regulatory Compliance & Industry Standards: Ensure all facilities comply with local, national, and international food safety regulations and standards, including FDA, USDA, EFSA, and other relevant bodies. Serve as the company’s primary liaison with regulatory agencies, industry bodies, and external auditors on all matters related to food safety. Strategic Initiatives & Reporting: Work closely with the COO, CEO and other senior leaders to align food safety initiatives with overall business objectives. Provide regular reports to the executive team on the status of food safety programs, including key metrics, risk assessments, and improvement opportunities. Travel & On-Site Engagement: Travel extensively to various company facilities, supply chain partners, and high-risk regions to ensure direct oversight and engagement in food safety practices. Conduct regular on-site inspections and audits, providing hands-on leadership and support to local teams. Qualifications: Bachelor’s or Master’s degree in Food Science, Microbiology, Chemistry, or a related field. Advanced degrees or certifications in food safety or quality management are preferred. Minimum of 15 years of experience in food safety, quality control, or related roles within the food industry, with at least 7 years in a leadership position. In-depth knowledge of global food safety regulations, HACCP principles, GFSI standards, and quality management systems. Proven track record of leading and developing high-performing teams, driving substantial organizational change, and fostering a culture of safety. Ability to develop and execute comprehensive food safety strategies that align with overall business goals. Solution-driven mindset with the ability to identify risks, propose actionable solutions, and implement changes effectively. Strong interpersonal and communication skills, with professional proficiency in English and Spanish (oral and written). Work Environment: Remote but candidates must be within 1 hour drive to/from Elmhurst, IL for occasional visits. Willingness and ability to travel extensively, up to 50%, both domestically and internationally. NSI is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all.

Full job record

Job ID85fc2ee250f0481f8e6330c6e66675b03cc8add4
Org ID90d28be6-a673-4ce7-a6f7-ade1705a8b3d
Source ID763af0fd-4f1f-4830-b376-e7d28950262f
Board ID763af0fd-4f1f-4830-b376-e7d28950262f
Providerbamboohr
Provider Job Key94
TitleSenior Director of Food Safety and Quality Assurance
Normalized Title
Statusactive
Activeyes
Location Text
DepartmentDevelopment/Quality
Team
Employment Typefull_time
Workplace Typeremote
Remote Policyremote
CountryUnited States
RegionIL
CityElmhurst
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://nsifoods.bamboohr.com/careers/94
Apply URLhttps://nsifoods.bamboohr.com/careers/94
First Seen At2026-05-30 05:54:23Z
Last Seen At2026-06-06 10:19:23Z
Last Checked At2026-06-06 10:19:23Z
Last Changed At2026-05-30 05:54:23Z
Inactive At
Source Posted At2025-11-24 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=nsifoods/date=2026-06-06/2026-06-06T10-19-23-000Z-5156a2f0488d1e16290f76881bd827206c9746095794f21937e9117ff87a266e.json
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    "description": "<p><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\"><span style=\"font-weight: bold\">Job Title:</span> Senior Director of Food Safety and Quality Assurance</span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Location:</span></span><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\"> Chicago, IL. Within 1 hour drive to/from Elmhurst. </span><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\"><br></span><span style=\"font-weight: bold\"><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Reports to:</span></span><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\"> Chief Operating Officer</span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 15px\">Job Type: </span></span><span style=\"font-family: Arial, sans-serif; font-size: 15px\">Full-time</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Company Overview:</span></span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 15px\">We are a rapidly growing player in the natural private label food industry, dedicated to providing high-quality, organic, and sustainably sourced food products. Our commitment to excellence, innovation, and ethical business practices sets us apart as a key player in the industry. As we continue to expand our product portfolio and market presence, we are seeking a dynamic Senior Director of Food Safety and Quality Assurance to lead our global food safety and quality control efforts.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 15px\">Position Overview:</span></span></p>\n<p><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">This is a key leadership role responsible for ensuring the safety, quality, and compliance of our products across over 100 international suppliers, including a U.S. network of contract manufacturers, warehouses, and processing plants. The ideal candidate will have a hands-on approach, with extensive experience in managing global supply chains, particularly in higher risk profile countries. This role requires a visionary leader who can drive substantial improvements, build robust processes, and foster a company-wide culture of food safety.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Key Responsibilities:</span></span></p>\n<ol>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Global Leadership in Food Safety &amp; Quality Control:</span>\n<ul>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Lead and oversee all food safety and quality control activities across the company’s operations.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Ensure the continuous monitoring, improvement, and surveillance of all supply chains, from raw materials to finished products.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Develop and implement comprehensive food safety strategies that align with industry best practices and regulatory requirements.</span></li>\n</ul>\n</li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Process Improvement &amp; System Development:</span>\n<ul>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Drive the development and enhancement of food safety systems and processes, ensuring they are robust, scalable, and capable of mitigating risks across all operations.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Implement and refine quality control processes to maintain the highest standards of product safety and integrity.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Lead initiatives to standardize food safety protocols across all facilities, ensuring consistency and compliance worldwide.</span></li>\n</ul>\n</li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Supply Chain &amp; Risk Management:</span>\n<ul>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Oversee the global supply chain, focusing on the safety and quality of commodities sourced from high-risk countries.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Manage and mitigate risks associated with the sourcing, manufacturing, and distribution of food products, ensuring the safety of all ingredients and finished goods.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Collaborate with cross-functional teams to develop contingency plans for potential food safety issues, ensuring rapid response and resolution.</span></li>\n</ul>\n</li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Cultural Leadership &amp; Change Management:</span>\n<ul>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Lead change management initiatives to continuously improve food safety standards, processes, and practices across all levels of the organization.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Mentor and develop a high-performing team of food safety professionals, fostering a culture of continuous improvement and accountability.</span></li>\n</ul>\n</li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Regulatory Compliance &amp; Industry Standards:</span>\n<ul>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Ensure all facilities comply with local, national, and international food safety regulations and standards, including FDA, USDA, EFSA, and other relevant bodies.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Serve as the company’s primary liaison with regulatory agencies, industry bodies, and external auditors on all matters related to food safety.</span></li>\n</ul>\n</li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Strategic Initiatives &amp; Reporting:</span>\n<ul>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Work closely with the COO, CEO and other senior leaders to align food safety initiatives with overall business objectives.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Provide regular reports to the executive team on the status of food safety programs, including key metrics, risk assessments, and improvement opportunities.</span></li>\n</ul>\n</li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Travel &amp; On-Site Engagement:</span>\n<ul>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Travel extensively to various company facilities, supply chain partners, and high-risk regions to ensure direct oversight and engagement in food safety practices.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Conduct regular on-site inspections and audits, providing hands-on leadership and support to local teams.</span></li>\n</ul>\n</li>\n</ol>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Qualifications:</span></span></p>\n<ul>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Bachelor’s or Master’s degree in Food Science, Microbiology, Chemistry, or a related field. Advanced degrees or certifications in food safety or quality management are preferred.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Minimum of 15 years of experience in food safety, quality control, or related roles within the food industry, with at least 7 years in a leadership position.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">In-depth knowledge of global food safety regulations, HACCP principles, GFSI standards, and quality management systems.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Proven track record of leading and developing high-performing teams, driving substantial organizational change, and fostering a culture of safety.</span></li>\n</ul>\n<ul>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Ability to develop and execute comprehensive food safety strategies that align with overall business goals.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Solution-driven mindset with the ability to identify risks, propose actionable solutions, and implement changes effectively.</span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Strong interpersonal and communication skills, with professional proficiency in English and Spanish (oral and written).</span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 15px\">Work Environment:</span></span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 15px\"><span>Remote but candidates must be within 1 hour drive to/from Elmhurst, IL for occasional visits.</span></span></li>\n<li><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 15px\">Willingness and ability to travel extensively, up to 50%, both domestically and internationally.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 15px\">NSI is an equal opportunity employer. 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