Hotel Cafe Line Cook 1

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    "requisitionDescription": "<div><div><p><strong>Shift: 1pm-9pm Sunday/Monday/Tuesday 2pm-10pm Friday/Saturday</strong></p><p><strong>Days Off: Wednesday/Thursday</strong></p><p><strong><br></strong></p><p><strong>$20/hour &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong id=\"isPasted\">Get paid when you need it &ndash; daily, weekly or biweekly!</strong></strong></p><p>When you&rsquo;re a line cook for an award-winning hotel, your job is more than just flipping burgers. Get top-quality training, benefits, and work alongside a diverse team of people, all while creating flavorful meals for Iowa&rsquo;s premier entertainment destination. We want to talk to you about your eye for detail, willingness to grow, and great attitude. Apply today.&nbsp;</p><p><strong>Here&rsquo;s what you&rsquo;d be responsible for:</strong></p><ul type=\"disc\"><li>Preparation, production, and presentation of food items</li><li>Operation of standard commercial kitchen equipment</li><li>Set up, cleaning, sanitation, and closing of workstations and kitchen</li><li>Accurate testing of prepared food items to ensure proper temperature and quality</li><li>Labeling and dating products to ensure food safety and quality&nbsp;</li><li>General cleaning duties of area and equipment</li></ul><p><strong>Requirements</strong>: High school diploma or equivalent preferred. One year experience in food service preparation preferred. Must be able to stand and walk for long periods of time and have the ability to withstand repetitive reaching and bending. Responsible handling of hot equipment, sharp objects, and navigating wet floors required. Ability to lift up to 50 lbs. and push a cart weighing up to 150 lbs. required. Ability to work weekends, holidays, and varied hours required.</p></div></div>\n",
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