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HomeCompaniesRichmondindianaLocal Food Access Coordinator

Local Food Access Coordinator

Richmondindiana · Richmond, Indiana, 47374, United States · Active · BambooHR

Job facts

FieldValue
CompanyRichmondindiana
TitleLocal Food Access Coordinator
Normalized title-
Department / teamPark
LocationRichmond, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-12-02 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Richmondindiana.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Richmond.Open
Department jobsActive postings in Park.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRichmondindiana
Source82a729bd-bbd0-4057-be48-8c19b7bce4ec
ATS providerBambooHR

Description

Dept:            Park FLSA Status:  Non-Exempt $13.00 per hour General Definition of Work Performs intermediate professional work planning, organizing, coordinating and directing outreach and educational programs related to increasing awareness/utilization of the Richmond Farmers Market by underserved populations in Richmond, assist in the implementation of the SNAP Double Dollars Program, and assist in the planning and execution of weekly Markets for the Richmond Farmers Market and related work as apparent or assigned.  Work is performed under the direct supervision of the Richmond Farmers Market Coordinator. Qualification Requirements To perform this job successfully, an individual must be able to perform each essential function satisfactorily.  The requirements listed below are representative of the knowledge, skill and/or ability required.  Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions. Essential Functions Assist in organizing, leading, promoting and evaluating educational/outreach efforts relating to local food Work with a diverse group of farmers, community groups, and other partners to improve local food access. Assist in organizing and overseeing cooking demonstrations at Market Assist in organizing and maintaining necessary supplies for programs/activities Provide daily interaction with users to provide consistent high-quality experience Assist in the setup, running, and breakdown of Markets on all Saturday mornings Support and assist participants, volunteers and staff while in program activities Support Market Coordinator in record-keeping and reporting duties Knowledge, Skills and Abilities Ability to work alone with minimum supervision, multitask, and complete assignments effectively; working knowledge of community organizing and farmers market management; ability to speak conversational Spanish, translate written Spanish and interpret between English and Spanish for Spanish speaking customers at the market strongly desired though not required t; working knowledge of the principles, rules, techniques, materials, and equipment required for a variety of special events and recreational activities; skill in the use of personal computers, associated software packages, hardware, and peripheral equipment; ability to communicate effectively in oral and written form; ability to deal courteously and effectively with the public; ability to work independently and problem solve; ability to work with committees as part of a team; ability to organize information and events and handle confidential data with professional discretion; ability to work on evenings and weekends as necessary and to travel to vendors; ability to exercise diplomatic conflict resolution; ability to establish and maintain effective working relationships with associates, department heads and management, other departments, outside agencies, vendors, and the general public. Education and Experience High School diploma or GED and moderate experience in organizing large-scale events, workshops, or meetings, in local foods production, parks, advocating for local farming and local farm products with some staff supervision, or equivalent combination of education and experience. Physical Requirements This works requires the occasional exertion of up to 50 pounds of force; work regularly requires speaking or hearing and using hands to finger, handle or feel, frequently requires standing, walking, sitting, reaching with hands and arms, pushing or pulling and repetitive motions and occasionally requires climbing or balancing, stooping, kneeling, crouching or crawling and tasting or smelling; work has standard vision requirements; vocal communication is required for conveying detailed or important instructions to others accurately, loudly or quickly; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, operating motor vehicles or equipment and observing general surroundings and activities; work frequently requires exposure to outdoor weather conditions; work is generally in a moderately noisy location (e.g. business office, light traffic). Special Requirements Multiligual-Translate between English and Spanish Must meet and maintain all training and education requirements for position. Valid driver's license in the State of Indiana.

Full job record

Job ID85f4e987b6a29b02320f070ca55410e229f838b7
Org ID06193551-ac8c-476f-abaf-d06b8ca0a550
Source ID82a729bd-bbd0-4057-be48-8c19b7bce4ec
Board ID82a729bd-bbd0-4057-be48-8c19b7bce4ec
Providerbamboohr
Provider Job Key96
TitleLocal Food Access Coordinator
Normalized Title
Statusactive
Activeyes
Location TextRichmond, Indiana, 47374, United States
DepartmentPark
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityRichmond
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://richmondindiana.bamboohr.com/careers/96
Apply URLhttps://richmondindiana.bamboohr.com/careers/96
First Seen At2026-05-30 05:57:02Z
Last Seen At2026-06-06 10:27:57Z
Last Checked At2026-06-06 10:27:57Z
Last Changed At2026-05-30 05:57:02Z
Inactive At
Source Posted At2025-12-02 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=richmondindiana/date=2026-06-06/2026-06-06T10-27-56-211Z-c0f2302a44994d33026dac8ee8a90ded0dc2c146b00e9480ae731726dfee55f2.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<p><em>Dept:            Park                                                                                                                                                                   </em></p>\n<p>FLSA Status:  <em>Non-Exempt</em></p>\n<p><em>$13.00 per hour</em></p>\n<p><span style=\"font-weight: bold\">General Definition of Work</span></p>\n<p>Performs intermediate professional work planning, organizing, coordinating and directing outreach and educational programs related to increasing awareness/utilization of the Richmond Farmers Market by underserved populations in Richmond, assist in the implementation of the SNAP Double Dollars Program, and assist in the planning and execution of weekly Markets for the Richmond Farmers Market and related work as apparent or assigned.  Work is performed under the direct supervision of the Richmond Farmers Market Coordinator.</p>\n<p> </p>\n<p><span style=\"font-weight: bold\">Qualification Requirements</span></p>\n<p><em>To perform this job successfully, an individual must be able to perform each essential function satisfactorily.  The requirements listed below are representative of the knowledge, skill and/or ability required.  Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions.</em></p>\n<p> </p>\n<p><span style=\"font-weight: bold\">Essential Functions</span></p>\n<p>Assist in organizing, leading, promoting and evaluating educational/outreach efforts relating to local food</p>\n<p>Work with a diverse group of farmers, community groups, and other partners to improve local food access.</p>\n<p>Assist in organizing and overseeing cooking demonstrations at Market</p>\n<p>Assist in organizing and maintaining necessary supplies for programs/activities</p>\n<p>Provide daily interaction with users to provide consistent high-quality experience</p>\n<p>Assist in the setup, running, and breakdown of Markets on all Saturday mornings</p>\n<p>Support and assist participants, volunteers and staff while in program activities</p>\n<p>Support Market Coordinator in record-keeping and reporting duties</p>\n<p> </p>\n<p><span style=\"font-weight: bold\">Knowledge, Skills and Abilities</span></p>\n<p>Ability to work alone with minimum supervision, multitask, and complete assignments effectively; working knowledge of community organizing and farmers market management; ability to speak conversational Spanish, translate written Spanish and interpret between English and Spanish for Spanish speaking customers at the market strongly desired though not required t; working knowledge of the principles, rules, techniques, materials, and equipment required for a variety of special events and recreational activities; skill in the use of personal computers, associated software packages, hardware, and peripheral equipment; ability to communicate effectively in oral and written form; ability to deal courteously and effectively with the public; ability to work independently and problem solve; ability to work with committees as part of a team; ability to organize information and events and handle confidential data with professional discretion; ability to work on evenings and weekends as necessary and to travel to vendors; ability to exercise diplomatic conflict resolution; ability to establish and maintain effective working relationships with associates, department heads and management, other departments, outside agencies, vendors, and the general public.</p>\n<p><span style=\"font-weight: bold\">Education and Experience</span></p>\n<p>High School diploma or GED and moderate experience in organizing large-scale events, workshops, or meetings, in local foods production, parks, advocating for local farming and local farm products with some staff supervision, or equivalent combination of education and experience.</p>\n<p> </p>\n<p><span style=\"font-weight: bold\">Physical Requirements</span></p>\n<p>This works requires the occasional exertion of up to 50 pounds of force; work regularly requires speaking or hearing and using hands to finger, handle or feel, frequently requires standing, walking, sitting, reaching with hands and arms, pushing or pulling and repetitive motions and occasionally requires climbing or balancing, stooping, kneeling, crouching or crawling and tasting or smelling; work has standard vision requirements; vocal communication is required for conveying detailed or important instructions to others accurately, loudly or quickly; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, operating motor vehicles or equipment and observing general surroundings and activities; work frequently requires exposure to outdoor weather conditions; work is generally in a moderately noisy location (e.g. business office, light traffic).</p>\n<p> </p>\n<p><span style=\"font-weight: bold\">Special Requirements</span></p>\n<p>Multiligual-Translate between English and Spanish</p>\n<p>Must meet and maintain all training and education requirements for position.</p>\n<p>Valid driver's license in the State of Indiana.</p>",
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    "minimumExperience": "Mid-level",
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    "employmentStatusLabel": "Part-Time"
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}
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