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Cook

Lprinternational · Hampton, Virginia, 23665, United States · Active · BambooHR

Job facts

FieldValue
CompanyLprinternational
TitleCook
Normalized title-
Department / teamUS Federal Contract Services
LocationHampton, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-04-15 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Lprinternational.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Hampton.Open
Department jobsActive postings in US Federal Contract Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyLprinternational
Source359823eb-2021-4e3d-9918-f9b1459dc14e
ATS providerBambooHR

Description

LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Café Expanded Flight Kitchen. Job Requirements: Tasks include cooking, baking, serving and replenishing food, and preparing vegetables and fruits for the salad bar to ensure continued service. The military supervisor will coordinate daily requirements to support menu preparation, set-up and take down of serving lines, and food serving with Contractor’s designated supervisor. The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor's responsibilities on surfaces that have been cleaned, rinsed, sanitized, and dried. Protection of Washed Foods. The Contractor shall store food not subject to further washing or cooking before serving, in a way that protects it against cross contamination. Preparation of Fruits and Vegetables for Pure Bar/Salad Bar. Contractor personnel shall prepare of raw fruits, vegetables and specialty salads for Pure Bar/Salad bars IAW Air Force recipes cards and perform the following functions in connection with the setup and break down of salad bar. The Contractor shall prepare and serve food in standard portions, IAW the Preface to The United States Air Force Food Service Menu serving standards, unless the patron requests smaller portions; The contractor shall prepare flight/ground meals such as sandwich meals, snack meals, frozen meals, and bite size meals Sanitation Requirements. The contractor shall comply with all federal and Air Force mandated sanitation requirements to include Air Force Instruction (AFI) 48-116,  Food Safety  Program and TB MED 530. The Contractor shall not use steel wool for any cleaning purposes. Qualifications: Cooks are required to have a minimum two (2) years’ experience Must have a demonstrated proficiency in the English language. Must possess excellent customer service skills and experience dealing with very diverse cultures. Environmental: Ability to stand and walk for long periods of time. Ability to lift items weighing up to (40) pounds. Ability to stoop, reach, bend, twist and carry equipment. Ability to employ hand dexterity in the use of equipment Ability to handle moderate noise typical of a cafeteria setting. Clarity of vision at 20 feet or more. All applicants requiring alternative methods of application or screening should contact LPR International directly. LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.

Full job record

Job ID85cb7a136a07215e0a8fb401cbe84f30b5e52c98
Org ID860ed2d4-fb05-4ac2-a705-18a91bc6f447
Source ID359823eb-2021-4e3d-9918-f9b1459dc14e
Board ID359823eb-2021-4e3d-9918-f9b1459dc14e
Providerbamboohr
Provider Job Key249
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextHampton, Virginia, 23665, United States
DepartmentUS Federal Contract Services
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityHampton
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://lprinternational.bamboohr.com/careers/249
Apply URLhttps://lprinternational.bamboohr.com/careers/249
First Seen At2026-05-30 05:46:30Z
Last Seen At2026-06-06 20:40:07Z
Last Checked At2026-06-06 20:40:07Z
Last Changed At2026-05-30 05:46:30Z
Inactive At
Source Posted At2025-04-15 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=lprinternational/date=2026-06-06/2026-06-06T20-40-06-628Z-dfc1bff507ee7de957f93ba7a5336e167405f0b1babe9c9518537204baf93141.json
Event Fields
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  "last_changed_at": "2026-05-30T05:46:30.312Z",
  "active_status": "active"
}
Parsed Structured
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    "region": null,
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    "is_remote": false,
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Extensions
{}
Native Structured
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      "addressCountry": "United States"
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    "datePosted": "2025-04-15",
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    },
    "description": "<p><span style=\"font-family: Lato, sans-serif\">LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Café Expanded Flight Kitchen.</span><br><br><span style=\"font-family: Lato, sans-serif; font-weight: bold; text-decoration: underline\">Job Requirements:</span></p>\n<ul>\n<li><span style=\"font-family: Lato, sans-serif\">Tasks include cooking, baking, serving and replenishing food, and preparing vegetables and fruits for the salad bar to ensure continued service.</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">The military supervisor will coordinate daily requirements to support menu preparation, set-up and take down of serving lines, and food serving with Contractor’s designated supervisor. The military supervisor shall assign required cooking tasks to all contractor contract cooks daily.</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor's responsibilities on surfaces that have been cleaned, rinsed, sanitized, and dried.</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">Protection of Washed Foods. The Contractor shall store food not subject to further washing or cooking before serving, in a way that protects it against cross contamination.</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">Preparation of Fruits and Vegetables for Pure Bar/Salad Bar. Contractor personnel shall prepare of raw fruits, vegetables and specialty salads for Pure Bar/Salad bars IAW Air Force recipes cards and perform the following functions in connection with the setup and break down of salad bar.</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">The Contractor shall prepare and serve food in standard portions, IAW the Preface to The United States Air Force Food Service Menu serving standards, unless the patron requests smaller portions;</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">The contractor shall prepare flight/ground meals such as sandwich meals, snack meals, frozen meals, and bite size meals</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">Sanitation Requirements. The contractor shall comply with all federal and Air Force mandated sanitation requirements to include Air Force Instruction (AFI) 48-116, <em>Food Safety</em> Program and TB MED 530. The Contractor shall not use steel wool for any cleaning purposes.</span><br><br></li>\n</ul>\n<p><span style=\"font-family: Lato, sans-serif; font-weight: bold; text-decoration: underline\">Qualifications:</span><br><br></p>\n<ul>\n<li><span style=\"font-family: Lato, sans-serif\">Cooks are required to have a minimum two (2) years’ experience</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">Must have a demonstrated proficiency in the English language.</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">Must possess excellent customer service skills and experience dealing with very diverse cultures.</span></li>\n</ul>\n<p><br><span style=\"font-family: Lato, sans-serif; font-weight: bold; text-decoration: underline\">Environmental:</span><br><br></p>\n<ul>\n<li><span style=\"font-family: Lato, sans-serif\">Ability to stand and walk for long periods of time.</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">Ability to lift items weighing up to (40) pounds.</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">Ability to stoop, reach, bend, twist and carry equipment.</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">Ability to employ hand dexterity in the use of equipment</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">Ability to handle moderate noise typical of a cafeteria setting.</span></li>\n<li><span style=\"font-family: Lato, sans-serif\">Clarity of vision at 20 feet or more.</span><br><br></li>\n</ul>\n<p><span style=\"font-family: Lato, sans-serif\"><em>All applicants requiring alternative methods of application or screening should contact LPR International directly.</em></span><br><br><br><span style=\"font-family: Lato, sans-serif\"><em>LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.</em></span></p>",
    "compensation": "$19/hr",
    "departmentId": "18471",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": "18388",
    "jobOpeningName": "Cook",
    "departmentLabel": "US Federal Contract Services",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://lprinternational.bamboohr.com/careers/249",
    "employmentStatusLabel": "Contractor, Full-Time"
  }
}
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