Home › Companies › Careers Chobani Com › FT Baker | PHL | Fishtown
FT Baker | PHL | Fishtown
Careers Chobani Com · Philadelphia, PA, US, 19019 · Active · SAP SuccessFactors RMK / CSB
Job facts
| Field | Value |
|---|---|
| Company | Careers Chobani Com |
| Title | FT Baker | PHL | Fishtown |
| Normalized title | - |
| Department / team | - |
| Location | Philadelphia, PA, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | SAP SuccessFactors RMK / CSB |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Chobani Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SAP SuccessFactors RMK / CSB. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Philadelphia. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Chobani Com |
| Source | b2168d67-be78-45d5-b5e1-a36ec0e3b5b1 |
| ATS provider | SAP SuccessFactors RMK / CSB |
Description
Summary
As an important member of La Colombe’s Flagship Café in Fishtown, the Baker contributes to the culinary experience of our guests by producing delicious and beautiful baguettes, sourdoughs, challah, ciabatta, and more. Applicants must be able to work in a fast-paced, high-volume environment. The position requires early morning hours (330 AM), weekends, and holidays. The ideal candidate will be a capable shaper/baker who can contribute strongly right away, without extensive training. Compensation will be based on experience.
Responsibilities
Opening and preparing workstations for the daily bake
Portioning and hand-shaping a variety of free-form rustic loaves
Baking baguettes, sourdoughs, and more in a deck oven
Neatly arranging bread displays for retail
Successfully balancing shaping/baking duties
Proper usage of commercial equipment including mixers, ovens, and knives
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Quality Control
Adhere to timing standards and schedules for all products and services
Maintain clean, safe, and sanitary stations (shaping room, ovens, walk-in cooler, etc.)
Properly clean and maintain equipment
Complete other general bakery tasks as assigned
Requirements
At least 2 years of shaping and baking in a high-volume artisan bakery
Ability to work positively in a fast-paced environment
Excellent verbal communication skills
About Us
Full job record
| Job ID | 85c02eeaa33ba5d3491f9514fff46a0a1eb5ab61 |
| Org ID | e81a4718-6973-4d93-a866-6b067b4dd050 |
| Source ID | b2168d67-be78-45d5-b5e1-a36ec0e3b5b1 |
| Board ID | b2168d67-be78-45d5-b5e1-a36ec0e3b5b1 |
| Provider | successfactors_rmk |
| Provider Job Key | 1397315800 |
| Title | FT Baker | PHL | Fishtown |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Philadelphia, PA, US, 19019 |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | PA |
| City | Philadelphia |
| Salary Raw | Summary As an important member of La Colombe’s Flagship Café in Fishtown, the Baker contributes to the culinary experience of our guests by producing delicious and beautiful baguettes, sourdoughs, challah, ciabatta, and more. Applicants must be able to work in a fast-paced, high-volume environment. The position requires early morning hours (330 AM), weekends, and holidays. The ideal candidate will be a capable shaper/baker who can contribute strongly right away, without extensive training. Compensation will be based on experience. Responsibilities Opening and preparing workstations for the daily bake Portioning and hand-shaping a variety of free-form rustic loaves Baking baguettes, sourdoughs, and more in a deck oven Neatly arranging bread displays for retail Successfully balancing shaping/baking duties Proper usage of commercial equipment including mixers, ovens, and knives Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Quality Control Adhere to timing standards and schedules for all products and services Maintain clean, safe, and sanitary stations (shaping room, ovens, walk-in cooler, etc.) Properly clean and maintain equipment Complete other general bakery tasks as assigned Requirements At least 2 years of shaping and baking in a high-volume artisan bakery Ability to work positively in a fast-paced environment Excellent verbal communication skills About Us |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://careers.chobani.com/job/Philadelphia-FT-Baker-PHL-Fishtown-PA-19019/1397315800/ |
| Apply URL | /talentcommunity/apply/1397315800/?locale=en_US |
| First Seen At | 2026-06-06 13:53:25Z |
| Last Seen At | 2026-06-06 13:53:25Z |
| Last Checked At | 2026-06-06 13:53:25Z |
| Last Changed At | 2026-06-06 13:53:25Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=successfactors_rmk/board=careers.chobani.com/date=2026-06-06/2026-06-06T13-52-11-266Z-bd3876e57f5e63ba342fe2b36613da42e86d1e1ba36b27828f0bbb903cdf081e.json |
Event Fields
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