Chef de Partie - Rose Tavern (Full-Time)

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    "requisitionDescription": "<div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.24/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.24/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><em>Why Work at The Lake House?</em></strong></span><p><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><em>Employment at The Lake House offers a beautiful place to work in a fun, team-oriented, professional setting! Advantages of being a Lake House team member include:</em></span></p><ul><li style=\"font-family: arial, sans-serif; font-size: 14px; font-style: italic;\">Paid Time Off!</li><li style=\"font-family: arial, sans-serif; font-size: 14px; font-style: italic;\">Medical, Dental and Vision Benefits for Full-Time employees!</li><li style=\"font-family: arial, sans-serif; font-size: 14px; font-style: italic;\">401k with up to 4% Employer Match!</li><li style=\"font-family: arial, sans-serif; font-size: 14px; font-style: italic;\">FREE Lunch and/or Dinner during your shift!</li><li style=\"font-family: arial, sans-serif; font-size: 14px; font-style: italic;\">Robust and formalized training program to get you doing what you love as soon as possible!</li><li style=\"font-family: arial, sans-serif; font-size: 14px; font-style: italic;\">Complimentary Annual stay overs at The Lake House!</li><li style=\"font-family: arial, sans-serif; font-size: 14px; font-style: italic;\">Many Employee Discounts at The Lake House and through LifeMart!</li><li style=\"font-family: arial, sans-serif; font-size: 14px; font-style: italic;\">Company sponsored Community Service and Wellness Events!</li></ul><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><u><span style=\"color: black;\">General Summary of Duties</span></u></span><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">:</span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\"><span style=\"color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\" id=\"isPasted\">Reports to: Chef de Cuisine - Rose Tavern</span></span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.</span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><u><span style=\"color: black;\">Duties (include but are not limited to the following)</span></u></span><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">:</span></p><ul><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span class=\"fr-close-ul\"><span style=\"color: black;\">Assist with the preparation and display of high quality foods as established by the Chef de Cuisine</span></span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Ensure all stations are properly set prior to service and make the necessary corrections if needed</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Provide training and experience to staff to adhere to the quality standards of the department</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Assume Chef de Cuisine and Sous Chef responsibilities during absence</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Perform additional duties and projects as assigned</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><u><span style=\"color: black;\">Position Requirements</span></u></span><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">:</span></p><ul><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Minimum of three (3) years of culinary experience in a professional kitchen</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Ability to speak, read, write and understand English</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Professional demeanor appropriate for a luxury environment</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Knowledge of all kitchen equipment operations</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><u><span style=\"color: black;\">Education</span></u></span><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">:</span></p><ul><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">High School education or equivalent</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Culinary training or accredited apprenticeship program preferred</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><u><span style=\"color: black;\">Physical Demands</span></u></span><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">:</span></p><ul><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Must be able to stand and walk for prolonged periods of time</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Must be able to bend, stoop, crouch</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Must use hands to reach, grasp, handle, pull and push</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Must have good near and far vision</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black;\">Must be able to hear, talk, smell</span></li></ul><p><span style=\"color: black; font-family: arial, sans-serif; font-size: 14px;\"><br></span></p><p><span style=\"color: black;\"><em id=\"isPasted\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\">The Lake House believes in equal opportunity for all and is committed to ensuring all individuals have an opportunity to apply for those positions that they are interested in and qualify for without regard to race, religion, ethnicity, national origin, citizenship, gender, gender identity, sexual orientation, age, veteran status, disability, genetic information, or any other protected characteristic.</span></em><br></span></p></div></div></div></div></div></div>\n",
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