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HomeCompaniesEluq Fa Us2 Oraclecloud Com CX 2001SEAFOOD/LEAD CLERK

SEAFOOD/LEAD CLERK

Eluq Fa Us2 Oraclecloud Com CX 2001 · Indianapolis, IN, United States; 0021 00862 Indianapolis, Indianapolis, IN, US · On Site · Active · $21,000 / day · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEluq Fa Us2 Oraclecloud Com CX 2001
TitleSEAFOOD/LEAD CLERK
Normalized title-
Department / teamStore Operations
LocationIndianapolis, IN, United States
Work modelOn Site
Employment typePart Time
Salary$21,000 / day
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-16 / 2026-06-16
Changed / last seen2026-06-20 / 2026-06-21

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Indianapolis.Open
Department jobsActive postings in Store Operations.Open
Work model jobsActive On Site postings.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEluq Fa Us2 Oraclecloud Com CX 2001
Source866d1257-affc-4bf8-aa6f-84e30a5d59cd
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Direct and supervise all functions, duties and activities for the Meat/Seafood department. Support the day-to-day functions of the Meat/Seafood operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Promote trust and respect among associates. Communicate company, department, and job specific information to associates. Collaborate with associates and promote team work to help achieve company/store goals. Establish performance goals for department and empower associates to meet or exceed targets. Develop adequate scheduling to manage customer volume throughout hours of operation. Train and develop associates on performance of their job and participate in the performance appraisal process. Adhere to all local, state and federal laws, and company guidelines. Cut seafood to customers’ requests using proper cutting equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of meat/seafood specials. Prepare foods according to the food temperature logs and follow cooking instructions. Develop and implement a department business plan to achieve desired results. Understand the store’s layout and be able to locate products. Create and execute sales promotions in partnership with store management. Implement the period promotional plan for the department. Stay current with present, future, seasonal and special ads. Monitor and control expenses for the department. Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory. Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs.. Familiarity and compliance with all country of origin labeling and regulations. Plan, organize and supervise the inventory process. Train department associates on inventory/stocking and Computer Assisted Ordering. Adhere to all food safety regulations and guidelines. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Notify management of customer or employee accidents. Report all safety risks, or issues, and illegal activity, including: robbery, theft or fraud. Ability to work cooperatively in high paced and sometimes stressful environment. Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. Ability to act with honesty and integrity regarding customer and business information. Ability to follow directions and seek assistance when necessary to resolve customer and business issues. Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults. Must be able to perform the essential functions of this position with or without reasonable accommodation. Qualifications Minimum Effective communication skills Knowledge of basic math (counting, addition, and subtraction) Ability to handle stressful situations Current food handlers permit once employed Possess adequate knife handling skills and knife speed Desired High school education or equivalent preferred Management experience preferred Knowledge of cutting, traying, wrapping, and labeling Seafood experience Retail experience Second language (speaking, reading and/or writing) Company From one tiny Cincinnati grocery store more than a century ago, we’ve grown into what today is the nation’s largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America’s grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you’re caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you’re seeking a part-time position or a new career path, we’ve got a fresh opportunity for you. Apply today to become part of our Kroger family! What you’ll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page !

Full job record

Job ID85719f262efe90d7ac006920500c2e02d516f64d
Org IDa5bfc489-db4a-402f-8ff8-fa8292ceb889
Source ID866d1257-affc-4bf8-aa6f-84e30a5d59cd
Board ID866d1257-affc-4bf8-aa6f-84e30a5d59cd
Provideroracle_hcm
Provider Job Key200351
TitleSEAFOOD/LEAD CLERK
Normalized Title
Statusactive
Activeyes
Location TextIndianapolis, IN, United States; 0021 00862 Indianapolis, Indianapolis, IN, US
DepartmentStore Operations
Team
Employment Typepart_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionIN
CityIndianapolis
Salary RawDescription Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Direct and supervise all functions, duties and activities for the Meat/Seafood department. Support the day-to-day functions of the Meat/Seafood operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Promote trust and respect among associates. Communicate company, department, and job specific information to associates. Collaborate with associates and promote team work to help achieve company/store goals. Establish performance goals for department and empower associates to meet or exceed targets. Develop adequate scheduling to manage customer volume throughout hours of operation. Train and develop associates on performance of their job and participate in the performance appraisal process. Adhere to all local, state and federal laws, and company guidelines. Cut seafood to customers’ requests using proper cutting equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of meat/seafood specials. Prepare foods according to the food temperature logs and follow cooking instructions. Develop and implement a department business plan to achieve desired results. Understand the store’s layout and be able to locate products. Create and execute sales promotions in partnership with store management. Implement the period promotional plan for the department. Stay current with present, future, seasonal and special ads. Monitor and control expenses for the department. Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory. Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs.. Familiarity and compliance with all country of origin labeling and regulations. Plan, organize and supervise the inventory process. Train department associates on inventory/stocking and Computer Assisted Ordering. Adhere to all food safety regulations and guidelines. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Notify management of customer or employee accidents. Report all safety risks, or issues, and illegal activity, including: robbery, theft or fraud. Ability to work cooperatively in high paced and sometimes stressful environment. Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. Ability to act with honesty and integrity regarding customer and business information. Ability to follow directions and seek assistance when necessary to resolve customer and business issues. Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults. Must be able to perform the essential functions of this position with or without reasonable accommodation. Qualifications Minimum Effective communication skills Knowledge of basic math (counting, addition, and subtraction) Ability to handle stressful situations Current food handlers permit once employed Possess adequate knife handling skills and knife speed Desired High school education or equivalent preferred Management experience preferred Knowledge of cutting, traying, wrapping, and labeling Seafood experience Retail experience Second language (speaking, reading and/or writing) Company From one tiny Cincinnati grocery store more than a century ago, we’ve grown into what today is the nation’s largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America’s grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you’re caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you’re seeking a part-time position or a new career path, we’ve got a fresh opportunity for you. Apply today to become part of our Kroger family! What you’ll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page !
Salary Min21,000
Salary Max
Salary CurrencyUSD
Salary Periodday
Source URLhttps://eluq.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2001/job/200351
Apply URLhttps://eluq.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2001/job/200351
First Seen At2026-06-16 11:07:57Z
Last Seen At2026-06-21 12:51:14Z
Last Checked At2026-06-21 12:51:14Z
Last Changed At2026-06-20 12:05:18Z
Inactive At
Source Posted At2026-06-16 10:56:53Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eluq.fa.us2.oraclecloud.com|CX_2001/date=2026-06-21/2026-06-21T12-46-06-464Z-22b07d321248916550b6003225a47af480590e8fef683f0afd5ac5ecb54e0fcb.json
Event Fields
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Extensions
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    "ExternalResponsibilitiesStr": "<ul>\n <li>Promote&nbsp;trust&nbsp;and&nbsp;respect&nbsp;among&nbsp;associates.</li>\n <li>Communicate&nbsp;company,&nbsp;department,&nbsp;and&nbsp;job&nbsp;specific&nbsp;information&nbsp;to&nbsp;associates.</li>\n <li>Collaborate&nbsp;with&nbsp;associates&nbsp;and&nbsp;promote&nbsp;team work to&nbsp;help&nbsp;achieve&nbsp;company/store&nbsp;goals.</li>\n <li>Establish&nbsp;performance&nbsp;goals&nbsp;for&nbsp;department&nbsp;and&nbsp;empower associates&nbsp;to&nbsp;meet&nbsp;or&nbsp;exceed&nbsp;targets.</li>\n <li>Develop&nbsp;adequate scheduling&nbsp;to&nbsp;manage customer&nbsp;volume&nbsp;throughout&nbsp;hours&nbsp;of&nbsp;operation.</li>\n <li>Train&nbsp;and&nbsp;develop&nbsp;associates&nbsp;on&nbsp;performance&nbsp;of their&nbsp;job&nbsp;and&nbsp;participate&nbsp;in&nbsp;the&nbsp;performance&nbsp;appraisal&nbsp;process.</li>\n <li>Adhere&nbsp;to&nbsp;all&nbsp;local,&nbsp;state&nbsp;and&nbsp;federal laws,&nbsp;and&nbsp;company&nbsp;guidelines.</li>\n <li>Cut&nbsp;seafood&nbsp;to&nbsp;customers’&nbsp;requests&nbsp;using&nbsp;proper cutting&nbsp;equipment.</li>\n <li>Offer&nbsp;product&nbsp;samples to&nbsp;help&nbsp;customers&nbsp;discover&nbsp;new&nbsp;items&nbsp;or&nbsp;products they&nbsp;inquire&nbsp;about.</li>\n <li>Inform&nbsp;customers&nbsp;of&nbsp;meat/seafood&nbsp;specials.</li>\n <li>Prepare&nbsp;foods&nbsp;according&nbsp;to&nbsp;the&nbsp;food&nbsp;temperature&nbsp;logs&nbsp;and&nbsp;follow&nbsp;cooking&nbsp;instructions.</li>\n <li>Develop&nbsp;and&nbsp;implement&nbsp;a&nbsp;department&nbsp;business plan&nbsp;to&nbsp;achieve&nbsp;desired results.</li>\n <li>Understand&nbsp;the&nbsp;store’s&nbsp;layout&nbsp;and&nbsp;be&nbsp;able&nbsp;to&nbsp;locate&nbsp;products.</li>\n <li>Create&nbsp;and&nbsp;execute&nbsp;sales&nbsp;promotions&nbsp;in&nbsp;partnership&nbsp;with&nbsp;store&nbsp;management.</li>\n <li>Implement&nbsp;the&nbsp;period promotional&nbsp;plan&nbsp;for&nbsp;the&nbsp;department.</li>\n <li>Stay&nbsp;current&nbsp;with&nbsp;present,&nbsp;future,&nbsp;seasonal and&nbsp;special&nbsp;ads.</li>\n <li>Monitor&nbsp;and&nbsp;control&nbsp;expenses&nbsp;for&nbsp;the&nbsp;department.</li>\n <li>Maintain&nbsp;an&nbsp;awareness of&nbsp;inventory/stocking&nbsp;conditions;&nbsp;note&nbsp;any&nbsp;discrepancies&nbsp;in&nbsp;inventory.</li>\n <li>Schedule&nbsp;daily,&nbsp;weekly&nbsp;and&nbsp;monthly price&nbsp;changes&nbsp;by&nbsp;updating&nbsp;shelf tags&nbsp;and&nbsp;promotional&nbsp;signs..</li>\n <li>Familiarity&nbsp;and&nbsp;compliance&nbsp;with&nbsp;all&nbsp;country of&nbsp;origin&nbsp;labeling&nbsp;and&nbsp;regulations.</li>\n <li>Plan,&nbsp;organize&nbsp;and&nbsp;supervise&nbsp;the&nbsp;inventory process.</li>\n <li>Train&nbsp;department&nbsp;associates&nbsp;on&nbsp;inventory/stocking&nbsp;and&nbsp;Computer&nbsp;Assisted&nbsp;Ordering.</li>\n <li>Adhere&nbsp;to&nbsp;all&nbsp;food&nbsp;safety regulations&nbsp;and&nbsp;guidelines.</li>\n <li>Ensure&nbsp;proper&nbsp;temperatures&nbsp;in&nbsp;cases&nbsp;and&nbsp;coolers are&nbsp;maintained&nbsp;and&nbsp;temperature&nbsp;logs&nbsp;are&nbsp;maintained.</li>\n <li>Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.</li>\n <li>Notify&nbsp;management&nbsp;of&nbsp;customer&nbsp;or&nbsp;employee&nbsp;accidents.</li>\n <li>Report&nbsp;all&nbsp;safety risks,&nbsp;or&nbsp;issues, and&nbsp;illegal&nbsp;activity,&nbsp;including:&nbsp;robbery, theft&nbsp;or&nbsp;fraud.</li>\n <li>Ability to work cooperatively in high paced and sometimes stressful environment.</li>\n <li>Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.</li>\n <li>Ability to act with honesty and integrity regarding customer and business information.</li>\n <li>Ability to follow directions and seek assistance when necessary to resolve customer and business issues.</li>\n <li>Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.</li>\n <li>Must&nbsp;be&nbsp;able&nbsp;to&nbsp;perform&nbsp;the&nbsp;essential functions&nbsp;of&nbsp;this&nbsp;position with&nbsp;or&nbsp;without reasonable&nbsp;accommodation.</li>\n</ul>",
    "InternalResponsibilitiesStr": "<ul>\n <li>Promote&nbsp;trust&nbsp;and&nbsp;respect&nbsp;among&nbsp;associates.</li>\n <li>Communicate&nbsp;company,&nbsp;department,&nbsp;and&nbsp;job&nbsp;specific&nbsp;information&nbsp;to&nbsp;associates.</li>\n <li>Collaborate&nbsp;with&nbsp;associates&nbsp;and&nbsp;promote&nbsp;team work to&nbsp;help&nbsp;achieve&nbsp;company/store&nbsp;goals.</li>\n <li>Establish&nbsp;performance&nbsp;goals&nbsp;for&nbsp;department&nbsp;and&nbsp;empower associates&nbsp;to&nbsp;meet&nbsp;or&nbsp;exceed&nbsp;targets.</li>\n <li>Develop&nbsp;adequate scheduling&nbsp;to&nbsp;manage customer&nbsp;volume&nbsp;throughout&nbsp;hours&nbsp;of&nbsp;operation.</li>\n <li>Train&nbsp;and&nbsp;develop&nbsp;associates&nbsp;on&nbsp;performance&nbsp;of their&nbsp;job&nbsp;and&nbsp;participate&nbsp;in&nbsp;the&nbsp;performance&nbsp;appraisal&nbsp;process.</li>\n <li>Adhere&nbsp;to&nbsp;all&nbsp;local,&nbsp;state&nbsp;and&nbsp;federal laws,&nbsp;and&nbsp;company&nbsp;guidelines.</li>\n <li>Cut&nbsp;seafood&nbsp;to&nbsp;customers’&nbsp;requests&nbsp;using&nbsp;proper cutting&nbsp;equipment.</li>\n <li>Offer&nbsp;product&nbsp;samples to&nbsp;help&nbsp;customers&nbsp;discover&nbsp;new&nbsp;items&nbsp;or&nbsp;products they&nbsp;inquire&nbsp;about.</li>\n <li>Inform&nbsp;customers&nbsp;of&nbsp;meat/seafood&nbsp;specials.</li>\n <li>Prepare&nbsp;foods&nbsp;according&nbsp;to&nbsp;the&nbsp;food&nbsp;temperature&nbsp;logs&nbsp;and&nbsp;follow&nbsp;cooking&nbsp;instructions.</li>\n <li>Develop&nbsp;and&nbsp;implement&nbsp;a&nbsp;department&nbsp;business plan&nbsp;to&nbsp;achieve&nbsp;desired results.</li>\n <li>Understand&nbsp;the&nbsp;store’s&nbsp;layout&nbsp;and&nbsp;be&nbsp;able&nbsp;to&nbsp;locate&nbsp;products.</li>\n <li>Create&nbsp;and&nbsp;execute&nbsp;sales&nbsp;promotions&nbsp;in&nbsp;partnership&nbsp;with&nbsp;store&nbsp;management.</li>\n <li>Implement&nbsp;the&nbsp;period promotional&nbsp;plan&nbsp;for&nbsp;the&nbsp;department.</li>\n <li>Stay&nbsp;current&nbsp;with&nbsp;present,&nbsp;future,&nbsp;seasonal and&nbsp;special&nbsp;ads.</li>\n <li>Monitor&nbsp;and&nbsp;control&nbsp;expenses&nbsp;for&nbsp;the&nbsp;department.</li>\n <li>Maintain&nbsp;an&nbsp;awareness of&nbsp;inventory/stocking&nbsp;conditions;&nbsp;note&nbsp;any&nbsp;discrepancies&nbsp;in&nbsp;inventory.</li>\n <li>Schedule&nbsp;daily,&nbsp;weekly&nbsp;and&nbsp;monthly price&nbsp;changes&nbsp;by&nbsp;updating&nbsp;shelf tags&nbsp;and&nbsp;promotional&nbsp;signs..</li>\n <li>Familiarity&nbsp;and&nbsp;compliance&nbsp;with&nbsp;all&nbsp;country of&nbsp;origin&nbsp;labeling&nbsp;and&nbsp;regulations.</li>\n <li>Plan,&nbsp;organize&nbsp;and&nbsp;supervise&nbsp;the&nbsp;inventory process.</li>\n <li>Train&nbsp;department&nbsp;associates&nbsp;on&nbsp;inventory/stocking&nbsp;and&nbsp;Computer&nbsp;Assisted&nbsp;Ordering.</li>\n <li>Adhere&nbsp;to&nbsp;all&nbsp;food&nbsp;safety regulations&nbsp;and&nbsp;guidelines.</li>\n <li>Ensure&nbsp;proper&nbsp;temperatures&nbsp;in&nbsp;cases&nbsp;and&nbsp;coolers are&nbsp;maintained&nbsp;and&nbsp;temperature&nbsp;logs&nbsp;are&nbsp;maintained.</li>\n <li>Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.</li>\n <li>Notify&nbsp;management&nbsp;of&nbsp;customer&nbsp;or&nbsp;employee&nbsp;accidents.</li>\n <li>Report&nbsp;all&nbsp;safety risks,&nbsp;or&nbsp;issues, and&nbsp;illegal&nbsp;activity,&nbsp;including:&nbsp;robbery, theft&nbsp;or&nbsp;fraud.</li>\n <li>Ability to work cooperatively in high paced and sometimes stressful environment.</li>\n <li>Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.</li>\n <li>Ability to act with honesty and integrity regarding customer and business information.</li>\n <li>Ability to follow directions and seek assistance when necessary to resolve customer and business issues.</li>\n <li>Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.</li>\n <li>Must&nbsp;be&nbsp;able&nbsp;to&nbsp;perform&nbsp;the&nbsp;essential functions&nbsp;of&nbsp;this&nbsp;position with&nbsp;or&nbsp;without reasonable&nbsp;accommodation.</li>\n</ul>",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "200351",
    "Title": "SEAFOOD/LEAD CLERK",
    "JobType": null,
    "Distance": 1781568000000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 7,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-06-16",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000190328253,
    "JobFunction": null,
    "JobSchedule": "Part time",
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    "Organization": null,
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      {
        "Country": "US",
        "Region1": "Marion",
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        "Building": null,
        "Latitude": 39.86223,
        "Longitude": -85.97057,
        "LocationId": 300000002762852,
        "PostalCode": "46236",
        "TownOrCity": "Indianapolis",
        "AddressLine1": "11101 Pendleton Pike",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "0021 00862 Indianapolis"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000002612086,
    "OrganizationId": 1,
    "PostingEndDate": null,
    "LegalEmployerId": 300000002549146,
    "PrimaryLocation": "Indianapolis, IN, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [
      {
        "Value": "Kroger",
        "Prompt": "Banner Name",
        "DATATYPE": "String",
        "ContextCode": "Global Data Elements",
        "SegmentCode": "KR_REC_BANNER_NAME"
      },
      {
        "Value": "Hourly",
        "Prompt": "Hourly or Salaried",
        "DATATYPE": "String",
        "ContextCode": "Global Data Elements",
        "SegmentCode": "KR_REC_HOURLY_SALARIED"
      },
      {
        "Value": null,
        "Prompt": "Shift Info",
        "DATATYPE": "String",
        "ContextCode": "Global Data Elements",
        "SegmentCode": "KR_REC_SHIFT_INFO_DFF"
      }
    ],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://eluq.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%22200351%22,siteNumber=CX_2001",
    "http_status": 200,
    "content_type": "application/json",
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}
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