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HomeCompanies5ED666D18548AB10F36880645E9B9291Banquet Set-up

Banquet Set-up

5ED666D18548AB10F36880645E9B9291 · Port Huron · Active · Paycom ATS

Job facts

FieldValue
Company5ED666D18548AB10F36880645E9B9291
TitleBanquet Set-up
Normalized title-
Department / team-
Locationshe perform the essential functions of the job, Canada
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2019-05-01 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-18

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PageWhat it containsOpen
Company jobsActive postings from 5ED666D18548AB10F36880645E9B9291.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in she perform the essential functions of the job.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company5ED666D18548AB10F36880645E9B9291
Sourcee12fcdd9-a3c9-4cc7-a0c6-ddec12966a58
ATS providerPaycom ATS

Description

Description ESSENTIAL FUNCTIONS: Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations. Prepare daily requisitions for supplies and food items for production. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor. Keep floors dry and clean to avoid slip/fall accidents. Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills etc. Qualifications PHYSICAL REQUIREMENTS: Sitting rarely Walking frequently Climbing stairs occasionally Standing constantly Crouching/Bending/Stooping occasionally Reaching occasionally Grasping frequently Pushing/Pulling occasionally Hearing constantly Talking constantly Lifting/Carrying up to 50+lbs. OTHER DUTIES Perform additional duties as assigned. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Good working knowledge of the fundamentals of meeting/banquet set-up. Good working knowledge of accepted standards of sanitation. Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members. Ability to stand and to work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your manager. EXPERIENCE Prior hotel and restaurant cooking experience preferred. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. NOTICE: The hotel business operates seven days a week, 24 hours a day. Due to this, it may be necessary to move associates from their accustomed shifts to conform to the demands of the hotel and our guests. In addition, this is the hospitality business and a hospitality service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with all rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate hotel rules and regulations will be subjected to disciplinary action, up to and including termination of employment.

Full job record

Job ID856ad8d52df870b2348ff17caa60fbd0f038c070
Org IDca5a1c54-b2e8-4774-bc3b-c50f05fe84cc
Source IDe12fcdd9-a3c9-4cc7-a0c6-ddec12966a58
Board IDe12fcdd9-a3c9-4cc7-a0c6-ddec12966a58
Providerpaycom
Provider Job Key22392
TitleBanquet Set-up
Normalized Title
Statusactive
Activeyes
Location TextPort Huron
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryCanada
Region
Cityshe perform the essential functions of the job
Salary RawDescription ESSENTIAL FUNCTIONS: Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations. Prepare daily requisitions for supplies and food items for production. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor. Keep floors dry and clean to avoid slip/fall accidents. Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills etc. Qualifications PHYSICAL REQUIREMENTS: Sitting rarely Walking frequently Climbing stairs occasionally Standing constantly Crouching/Bending/Stooping occasionally Reaching occasionally Grasping frequently Pushing/Pulling occasionally Hearing constantly Talking constantly Lifting/Carrying up to 50+lbs. OTHER DUTIES Perform additional duties as assigned. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Good working knowledge of the fundamentals of meeting/banquet set-up. Good working knowledge of accepted standards of sanitation. Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members. Ability to stand and to work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your manager. EXPERIENCE Prior hotel and restaurant cooking experience preferred. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. NOTICE: The hotel business operates seven days a week, 24 hours a day. Due to this, it may be necessary to move associates from their accustomed shifts to conform to the demands of the hotel and our guests. In addition, this is the hospitality business and a hospitality service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with all rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate hotel rules and regulations will be subjected to disciplinary action, up to and including termination of employment.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=22392&clientkey=5ED666D18548AB10F36880645E9B9291
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=22392&clientkey=5ED666D18548AB10F36880645E9B9291
First Seen At2026-05-31 19:08:14Z
Last Seen At2026-06-18 09:19:42Z
Last Checked At2026-06-18 09:19:42Z
Last Changed At2026-05-31 19:08:14Z
Inactive At
Source Posted At2019-05-01 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=5ED666D18548AB10F36880645E9B9291/date=2026-06-18/2026-06-18T09-19-38-423Z-655522a56259fd62c0f5f05e172017c9c7bd4e9f5b8ab3e4cdbeacfb9a1addf4.json
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      "date": "2017-02-10T13:26:24.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 22392,
    "isHotJob": false,
    "jobTitle": "Banquet Set-up",
    "postedOn": "",
    "locations": "",
    "remoteType": "",
    "description": "ESSENTIAL FUNCTIONS:\r\n\r\n\r\n\tCheck and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain high...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/22392",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 19537
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}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/856ad8d52df870b2348ff17caa60fbd0f038c070?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ca5a1c54-b2e8-4774-bc3b-c50f05fe84ccJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/e12fcdd9-a3c9-4cc7-a0c6-ddec12966a58JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/856ad8d52df870b2348ff17caa60fbd0f038c070/eventsJSON