Food Service Tech - Food Services Commissary - Per Diem

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    "ExternalDescriptionStr": "<p><span><strong>Grow your career at Cedars-Sinai!</strong></span></p>\n<p><span>At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News &amp; World Report has named us one of America’s Best Hospitals—and now we invite you to join us and make a difference every single day in service of this outstanding work – excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you’ll have great resources to do something incredible—for yourself, and for others</span></p>\n<p><span><strong><u>What will you be doing in this role?</u></strong></span></p>\n<p><span>Under minimal supervision, the Food Service Technician/Utility Worker performs culinary and food handling tasks that require specialized training and skill in food preparation, storage, equipment operation, and sanitation, customer service, and clerical work. A Food Service Technician is expected to maintain quality customer relations and collaborate with leadership staff to improve quality and service to customers.</span></p>\n<p><span><strong><u>Primary Duties and Responsibilities:</u></strong></span></p>\n<ul>\n <li><span>Accurately prepares food items according to standard production orders as directed by leadership and/or First Cook.</span></li>\n <li><span>Responsible for checking and documenting food temperatures according to HACCP guidelines within production/recipes. Reports non-compliance to HACCP standards to leadership and or first cook.</span></li>\n <li><span>Demonstrates correct dishwashing procedures.</span></li>\n <li><span>Accurately assembles orders according to requisitions in a timely manner.</span></li>\n <li><span>Accurately completes inventory and follows instructions and guidelines for proper storage of food and supplies.</span></li>\n <li><span>Properly operates, sanitizes, and maintains equipment in the work area.</span></li>\n <li><span>Complies with policies and adapts to changes in the unit as required.</span></li>\n <li><span>Escalates issues as appropriate to leadership.</span></li>\n <li><span>Performs duties in a mindful and safe manner.</span></li>\n <li><span>Performs other duties as assigned.</span></li>\n <li><span>Properly operates, sanitizes, and maintains equipment in the work area.</span></li>\n</ul>\n<p><span>#Jobs-Indeed</span></p>",
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