Commissary Kitchen- Production Assistant

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    "requisitionDescription": "<div><div><div><p data-pasted=\"true\"><strong>Role &amp; Responsibilities</strong></p><p>Our Commissary Kitchen team is responsible for the preparation and production of high-quality food items that support multiple Sahm&rsquo;s locations. This role focuses less on line cooking and more on batch prep, organization, consistency, and production efficiency in a fast-paced kitchen environment.</p><p>In this role, you will be focused on:</p><ul type=\"disc\"><li>Preparing large batches of food items according to company recipes and production standards.&nbsp;</li><li>Portioning, labeling, packaging, and organizing prepared food products for distribution.&nbsp;</li><li>Maintaining food quality, consistency, and freshness standards across all production items.&nbsp;</li><li>Assisting with inventory organization, stock rotation, and ingredient prep.&nbsp;</li><li>Operating kitchen equipment such as mixers, slicers, ovens, prep stations, and packaging equipment safely and efficiently.&nbsp;</li><li>Maintaining a clean and sanitary kitchen environment while following all food safety procedures.&nbsp;</li><li>Supporting the kitchen team with daily production goals and timelines.&nbsp;</li><li>Assisting with receiving deliveries and organizing storage areas including coolers and dry storage.&nbsp;</li></ul><p><strong>Qualifications &amp; Requirements</strong></p><ul type=\"disc\"><li>Ability to work in a fast-paced production kitchen environment.&nbsp;</li><li>Strong attention to detail and consistency.&nbsp;</li><li>Ability to stand for extended periods and lift up to 50 lbs.&nbsp;</li><li>Reliable attendance and punctuality.&nbsp;</li><li>Ability to communicate effectively with the kitchen and leadership team.&nbsp;</li><li>At least 18 years of age preferred.&nbsp;</li></ul><p><strong>Preferred Skills</strong></p><ul type=\"disc\"><li>Previous kitchen prep, commissary, catering, bakery, or food production experience.&nbsp;</li><li>Familiarity with food safety and sanitation standards.&nbsp;</li><li>Experience working with batch recipes or high-volume food preparation.&nbsp;</li></ul><p><strong>Benefits</strong></p><p>Full-time employees may be eligible for:</p><ul type=\"disc\"><li>Medical, dental, and vision benefits&nbsp;</li><li>Paid Time Off&nbsp;</li><li>Employee discounts&nbsp;</li><li>Growth opportunities within Sahm&rsquo;s Hospitality Group&nbsp;</li></ul></div></div></div>\n",
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