East Austin Bar Prep

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  "last_changed_at": "2026-05-31T19:08:10.195Z",
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  "location": {
    "raw": "East Austin Hotel - Austin, TX; Austin, TX, USA",
    "city": "Austin",
    "region": "TX",
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  "inferred_at": "2026-06-06T09:58:44.506Z",
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  "detail": {
    "city": "Austin",
    "jobId": 22850,
    "level": "Entry",
    "endDate": "",
    "legalId": 65,
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    "jobShift": "Any",
    "jobTitle": "East Austin Bar Prep",
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    "description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>JOB SUMMARY:</strong></u></span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The prep bartender&#8217;s role is critical. They make all the house ingredients, batch cocktails, build draft kegs, and oversee the quality of these items. They are the foundation of preparation which in turn is the foundation of our bar mise and our ability to produce a huge amount of quality focused cocktails in a short period of time.&#160; Prep Leads must exhibit reliability, attention to detail, communication skills, culinary skills, and organizational ability.</span></span></p>\r\n\r\n<p>&#160;</p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Arrive at work on time in proper uniform</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Attend pre shift meetings</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist servers and bar-staff with any needs available</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Accommodate guest requests in an efficient, professional manner</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Perform side work properly and efficiently.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Refresh bar stock, including liquor, beer, wine, ice, silverware rolls, dry goods, etc.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prep garnishes as needed</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Wash and polish dishes</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Change kegs as needed</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Build keg cocktails by following house recipes and learned best practices.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain the highest standard of product quality and freshness</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Be knowledgeable about all aspects of bar prep, including all learned training info and all material contained in the Bar Prep Manual.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Physically counting and recording the stock of the bar and bar storage for monthly inventory.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintaining relationships with our vendors. Replacing the stock that has been used over the week. Making sure specialty ingredients needed are ordered.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Making sure we have enough house made and purchased cocktail and beverage ingredients.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensuring comps, breakage, and spills are properly recorded.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Communicate with the Bar Manager, Beverage Director, and FOH MGMT any problems with the bar and current beverage program.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Be on the lookout for better operational procedures.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Understand that guest service and hospitality is above all.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">All Bartender duties and responsibilities as outlined in the Bartender Job Description and in the Beverage Manuals. Set the standard for all bar staff to follow.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Willingness to learn new techniques and procedures to ensure the beverage</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Keep the bar area clean</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Anticipate the needs of the bar staff</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Be available at all times to fulfill the needs of guests, servers, and management.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Perform any service duties as assigned necessary for guest service standards of specialty concept.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Communicate with servers, bartenders, and management.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Help other team members in their duties when time allows for a team Success (they will help when you need help!)</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must adhere to La Corsha Hospitality Group&#8217;s policies as well as IRS laws in regards to reporting cash tips and gratuities.</span></span></li>\r\n</ul>",
    "jobCategory": "Hospitality - Hotel",
    "salaryRange": "",
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ABILITIES\\r\\n\\r\\n\\r\\n\\tMust be able to convey information and ideas clearly\\r\\n\\tMust be able to evaluate and choose alternate courses of action quickly and accurately\\r\\n\\tMust be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary\\r\\n\\tMust have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need\\r\\n\\tMust be effective in listening to and understanding the concerns and issues raised by other employees or customers\\r\\n\\tMust be able to prioritize work as needed\\r\\n\\tMust communicate effectively with all levels of management\\r\\n\\tMaintain high standards of personal appearance and grooming\\r\\n\\tMaintain regular attendance\\r\\n\\tAbility to establish and maintain effective working relationships with employees, customers and patrons\\r\\n\\tMust be flexible to provide assistance to management team in a 24/7 operating environment&#160;\\r\\n\\tMust have reliable transportation\\r\\n\\r\\n\\r\\n&#160;\\r\\n&#160;\\r\\n\\r\\nQUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tMinimum of high school diploma / equivalency\\r\\n\\tMust have at least 2 years similar work expirience\\r\\n\\tMust possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English\\r\\n\\tBasic Math Skills\\r\\n\\tMust have Food Handlers and TABC Certifications\\r\\n\\tFull La Corsha basic, bar, prep, and site specific training.\\r\\n\\tCompleted BarSmarts sections 1-3 with a passing grade\\r\\n\\tAbility to remember recipes, menu items, promotions, and specials\\r\\n\\tPrevious serving / bartending experience required\\r\\n\\tMust have advanced knowledge of culinary preparation\\r\\n\\tExcellent oral communication skills required\\r\\n\\tPositive interpersonal skills required\\r\\n\\tExtensive knowledge of wine, spirits, beer and other beverages\\r\\n\\tMust have experience in resolving guest complaints and issues to ensure 100% guest satisfaction\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nPHYSICAL REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tWorking extended hours may be required as needed\\r\\n\\tRegularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl\\r\\n\\tWork standing on feet for extended periods of time, approximately 8+ hours per day\\r\\n\\tOccasionally lifting, pulling or pushing up to 50 lbs\\r\\n\",\"experienceRequirements\":\"KNOWLEDGE, SKILLS &amp; ABILITIES\\r\\n\\r\\n\\r\\n\\tMust be able to convey information and ideas clearly\\r\\n\\tMust be able to evaluate and choose alternate courses of action quickly and accurately\\r\\n\\tMust be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary\\r\\n\\tMust have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need\\r\\n\\tMust be effective in listening to and understanding the concerns and issues raised by other employees or customers\\r\\n\\tMust be able to prioritize work as needed\\r\\n\\tMust communicate effectively with all levels of management\\r\\n\\tMaintain high standards of personal appearance and grooming\\r\\n\\tMaintain regular attendance\\r\\n\\tAbility to establish and maintain effective working relationships with employees, customers and patrons\\r\\n\\tMust be flexible to provide assistance to management team in a 24/7 operating environment&#160;\\r\\n\\tMust have reliable transportation\\r\\n\\r\\n\\r\\n&#160;\\r\\n&#160;\\r\\n\\r\\nQUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tMinimum of high school diploma / equivalency\\r\\n\\tMust have at least 2 years similar work expirience\\r\\n\\tMust possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English\\r\\n\\tBasic Math Skills\\r\\n\\tMust have Food Handlers and TABC Certifications\\r\\n\\tFull La Corsha basic, bar, prep, and site specific training.\\r\\n\\tCompleted BarSmarts sections 1-3 with a passing grade\\r\\n\\tAbility to remember recipes, menu items, promotions, and specials\\r\\n\\tPrevious serving / bartending experience required\\r\\n\\tMust have advanced knowledge of culinary preparation\\r\\n\\tExcellent oral communication skills required\\r\\n\\tPositive interpersonal skills required\\r\\n\\tExtensive knowledge of wine, spirits, beer and other beverages\\r\\n\\tMust have experience in resolving guest complaints and issues to ensure 100% guest satisfaction\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nPHYSICAL REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tWorking extended hours may be required as needed\\r\\n\\tRegularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl\\r\\n\\tWork standing on feet for extended periods of time, approximately 8+ hours per day\\r\\n\\tOccasionally lifting, pulling or pushing up to 50 lbs\\r\\n\",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\",\"educationRequirements\":\"None\"}",
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    "qualifications": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>KNOWLEDGE, SKILLS &amp; ABILITIES</strong></u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to convey information and ideas clearly</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to evaluate and choose alternate courses of action quickly and accurately</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have the ability to gather information from all sources 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style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum of high school diploma / equivalency</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have at least 2 years similar work expirience</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Basic Math Skills</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have Food Handlers and TABC Certifications</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Full La Corsha basic, bar, prep, and 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