Executive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV)

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    "ExternalDescriptionStr": "<p class=\"MsoNormal\">This post is for a Exec Sous Chef position for the main baking and pastry shop that is based out of Caesars Palace and services all properties citywide.&nbsp;</p><p class=\"MsoNormal\">To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.</p><p><br>&nbsp;</p>",
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    "CorporateDescriptionStr": "Help us roll out the red carpet at Caesars Palace!&nbsp; This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.&nbsp; If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.<br/>",
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    "ExternalQualificationsStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Must be 21 years of age or older&nbsp;&nbsp;&nbsp;</p></li><li>Minimum of 5 years of cooking experience preferred</li><li>Bachelor’s Degree preferred</li><li>Culinary school or apprenticeship preferred</li><li>Must have experience operating in a similar role for a minimum of 1 year</li><li>Experience working in a fast-paced, high-volume environment</li><li>Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants</li><li>ServSafe Certified</li><li>Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP</li><li>Knowledge of all kitchen equipment operations</li><li>Ability to read, write, and understand English</li><li>Ability to perform basic/intermediate math skills</li><li>Ability to establish and maintain an effective working relationship with management, staff, and guests</li><li>License Certificate: Food Safety Employee Training required.</li><li>Nevada Food Handlers’ Certification</li></ul><p><strong>ADDITIONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Passionate approach to streamline operational procedures and increase the productivity of the department</p></li><li><p style=\"line-height: 107%;\">Excellent communication and administration skills</p></li><li><p style=\"line-height: 107%;\">Applies best industry best practices&nbsp;</p></li><li><p style=\"line-height: 107%;\">Ability to maintain and further develop the standards set by Caesars Entertainment</p></li><li><p style=\"line-height: 107%;\">Must possess a wealth of experience and in-depth knowledge of up-to-date culinary trends</p></li><li><p style=\"line-height: 107%;\">Must demonstrate culinary creativity</p></li><li><p style=\"line-height: 107%;\">Emphasis on creative thinking, problem-solving, and consistently well-executed food products</p></li><li><p style=\"line-height: 107%;\">Must be aware of market trends and the latest developments in international cuisine and pastry</p></li><li><p style=\"line-height: 107%;\">Knowledge of all kitchen equipment operations.&nbsp;</p></li><li><p style=\"line-height: 107%;\">Ability to establish and maintain an effective working relationship with management, staff, and guests</p></li><li><p style=\"line-height: 107%;\">Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions&nbsp;</p></li><li><p style=\"line-height: 107%;\">Requires mobility.</p></li><li><p style=\"line-height: 107%;\">Ability to grasp, lift, move, or push goods on a cart/truck weighing a maximum of 100 pounds</p></li><li><p style=\"line-height: 107%;\">Ability to work in confined spaces</p></li><li><p style=\"line-height: 107%;\">Sense of smell, taste, touch, and sound</p></li><li><p style=\"line-height: 107%;\">Eye/hand coordination and manual dexterity</p></li><li><p style=\"line-height: 107%;\">Ability to distinguish letters, symbols, and colors</p></li><li><p style=\"line-height: 107%;\">Normal vision and hearing range</p></li><li><p style=\"line-height: 107%;\">Requires mobility</p></li><li><p style=\"line-height: 107%;\">Must be able to work any shift and long hours when necessary</p></li></ul><p style=\"line-height: 107%;\">&nbsp;</p><p style=\"line-height: 107%;\"><strong>DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):</strong></p><ul style=\"list-style-type: disc;\"><li style=\"line-height: 107%;\">Chef Tournants</li><li>Bakers</li></ul>",
    "InternalQualificationsStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Must be 21 years of age or older&nbsp;&nbsp;&nbsp;</p></li><li>Minimum of 5 years of cooking experience preferred</li><li>Bachelor’s Degree preferred</li><li>Culinary school or apprenticeship preferred</li><li>Must have experience operating in a similar role for a minimum of 1 year</li><li>Experience working in a fast-paced, high-volume environment</li><li>Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants</li><li>ServSafe Certified</li><li>Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP</li><li>Knowledge of all kitchen equipment operations</li><li>Ability to read, write, and understand English</li><li>Ability to perform basic/intermediate math skills</li><li>Ability to establish and maintain an effective working relationship with management, staff, and guests</li><li>License Certificate: Food Safety Employee Training required.</li><li>Nevada Food Handlers’ Certification</li></ul><p><strong>ADDITIONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Passionate approach to streamline operational procedures and increase the productivity of the department</p></li><li><p style=\"line-height: 107%;\">Excellent communication and administration skills</p></li><li><p style=\"line-height: 107%;\">Applies best industry best practices&nbsp;</p></li><li><p style=\"line-height: 107%;\">Ability to maintain and further develop the standards set by Caesars Entertainment</p></li><li><p style=\"line-height: 107%;\">Must possess a wealth of experience and in-depth knowledge of up-to-date culinary trends</p></li><li><p style=\"line-height: 107%;\">Must demonstrate culinary creativity</p></li><li><p style=\"line-height: 107%;\">Emphasis on creative thinking, problem-solving, and consistently well-executed food products</p></li><li><p style=\"line-height: 107%;\">Must be aware of market trends and the latest developments in international cuisine and pastry</p></li><li><p style=\"line-height: 107%;\">Knowledge of all kitchen equipment operations.&nbsp;</p></li><li><p style=\"line-height: 107%;\">Ability to establish and maintain an effective working relationship with management, staff, and guests</p></li><li><p style=\"line-height: 107%;\">Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions&nbsp;</p></li><li><p style=\"line-height: 107%;\">Requires mobility.</p></li><li><p style=\"line-height: 107%;\">Ability to grasp, lift, move, or push goods on a cart/truck weighing a maximum of 100 pounds</p></li><li><p style=\"line-height: 107%;\">Ability to work in confined spaces</p></li><li><p style=\"line-height: 107%;\">Sense of smell, taste, touch, and sound</p></li><li><p style=\"line-height: 107%;\">Eye/hand coordination and manual dexterity</p></li><li><p style=\"line-height: 107%;\">Ability to distinguish letters, symbols, and colors</p></li><li><p style=\"line-height: 107%;\">Normal vision and hearing range</p></li><li><p style=\"line-height: 107%;\">Requires mobility</p></li><li><p style=\"line-height: 107%;\">Must be able to work any shift and long hours when necessary</p></li></ul><p style=\"line-height: 107%;\">&nbsp;</p><p style=\"line-height: 107%;\"><strong>DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):</strong></p><ul style=\"list-style-type: disc;\"><li style=\"line-height: 107%;\">Chef Tournants</li><li>Bakers</li></ul>",
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