Chef I

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  "source_hash": "6aef4ecb29d6f898bb1f89ebf0924556479f134512599102b98f0c66d8dae0ea",
  "last_changed_at": "2026-05-31T17:51:56.718Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Target Hospitality - Nevada, NV, United States",
    "city": "Target Hospitality - Nevada",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:07:14.521Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Target Hospitality - Nevada, NV, United States",
      "city": "Target Hospitality - Nevada",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "361fb1d0-b42f-4e59-a20f-950c636ca1b9",
  "Title": "Chef I",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
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      "Address": {
        "City": null,
        "Line1": null,
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        "State": {
          "Code": "NV",
          "Name": "Nevada"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": null
      },
      "Coordinates": {
        "Latitude": 39.356482037,
        "Longitude": -116.655436405
      },
      "DisplayName": true,
      "LocalizedName": "Target Hospitality - Nevada",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-27T21:13:14.775Z",
  "JobCategoryName": "All",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Job Title: Chef I\nReports to: Head Chef \nLevel: Hourly\nScope: Responsible for serving guests and assisting with production of daily menu\n \nPrimary Responsibilities:\n• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality\n• Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens \n• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines\n• Prepare meals on the line, grill o",
  "MatchedLocations": [],
  "RequisitionNumber": "CHEFI007066"
}