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Server at Beach House

Ff3b9812 B488 4144 B294 432d90a31381 19000101 000001 · Sandestin Golf and Beach Resort, Miramar Beach, FL, US, Miramar Beach, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyFf3b9812 B488 4144 B294 432d90a31381 19000101 000001
TitleServer at Beach House
Normalized title-
Department / team-
LocationSandestin Golf and Beach Resort, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-07 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ff3b9812 B488 4144 B294 432d90a31381 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sandestin Golf and Beach Resort.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFf3b9812 B488 4144 B294 432d90a31381 19000101 000001
Source8f4f227c-4727-4412-897d-0cfdcffd03b5
ATS providerADP Workforce Now Recruiting

Description

Work where others vacation and bring great food, genuine hospitality, and beachside energy together every day. At the Beach House Restaurant, you’ll serve guests in a relaxed indoor and open-air setting just steps from the Gulf, surrounded by coastal views, a fun and supportive team, and a fast-paced atmosphere that keeps every shift exciting. If you enjoy connecting with people, staying active, and being part of a lively restaurant where no two days feel the same, this is your chance to grow your hospitality career while soaking up the best of the Sandestin lifestyle. About the Beach House Restaurant Located just steps from the Gulf, the Beach House Restaurant at Sandestin Golf & Beach Resort offers a relaxed, beachside dining experience featuring both open-air and indoor seating. Guests come for fresh coastal flavors, refreshing beverages, and spectacular views — and our team delivers warm, genuine service that matches the laid-back yet polished resort atmosphere. Position Summary The Server is responsible for delivering friendly, efficient, and attentive food and beverage service to guests in a fast-paced, casual beachfront restaurant environment. This role requires strong guest engagement, product knowledge, and the ability to work seamlessly in both indoor and outdoor service areas while maintaining Sandestin’s high standards for hospitality. Essential Duties & Responsibilities Provide welcoming, attentive, and personalized service to all guests Take accurate food and beverage orders and enter them into the POS system Deliver food and beverages promptly while ensuring presentation standards Maintain strong knowledge of menu items, daily specials, and beverage offerings Make recommendations and upsell menu items when appropriate Monitor guest satisfaction and respond quickly to requests or concerns Maintain clean, organized tables and service stations throughout the shift Process payments accurately and responsibly Work collaboratively with kitchen and bar teams to ensure smooth service Follow all food safety, sanitation, and alcohol service guidelines Maintain a professional appearance and positive attitude Assist with opening and closing duties as assigned Support team members to create a seamless guest experience Qualifications Previous serving experience preferred, preferably in a resort or high-volume restaurant Strong and Clear communication and interpersonal skills Ability to thrive in a fast-paced, team-oriented environment Knowledge of POS systems and cash handling preferred Must be dependable, punctual, and guest-focused Ability to work flexible schedules including weekends, holidays, and evenings Food Handler and Responsible Alcohol Service certification (or ability to obtain) Work Environment Combination of indoor dining room and open-air beachfront service areas Exposure to varying weather conditions including heat, humidity, wind, and sun Fast-paced resort environment with high seasonal guest volume Physical Requirements Stand and walk for extended periods (up to 8+ hours per shift) Frequently carry trays, plates, and beverage items weighing up to 30 lbs Lift and move items up to 40 lbs occasionally Bend, stoop, kneel, and reach throughout shifts Ability to work outdoors in heat, humidity, and changing weather conditions Maintain stamina during busy meal periods and high guest volume Use hands continuously for carrying, serving, and operating POS equipment Navigate crowded dining spaces and uneven outdoor surfaces safely EOE M/D/V/F

Full job record

Job ID847232de3144b1e7311ea8d96703e577b4031a05
Org ID59488004-a762-43b5-af04-fa997dd8eb6d
Source ID8f4f227c-4727-4412-897d-0cfdcffd03b5
Board ID8f4f227c-4727-4412-897d-0cfdcffd03b5
Provideradp_workforcenow
Provider Job Key615582
TitleServer at Beach House
Normalized Title—
Statusactive
Activeyes
Location TextSandestin Golf and Beach Resort, Miramar Beach, FL, US, Miramar Beach, FL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CitySandestin Golf and Beach Resort
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ff3b9812-b488-4144-b294-432d90a31381&ccId=19000101_000001&lang=en_US&type=JS&jobId=615582&jwId=9205661984932_1
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First Seen At2026-05-31 18:43:03Z
Last Seen At2026-06-06 12:30:58Z
Last Checked At2026-06-06 12:30:58Z
Last Changed At2026-06-06 12:30:58Z
Inactive At—
Source Posted At2026-04-07 13:15:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ff3b9812-b488-4144-b294-432d90a31381|19000101_000001/date=2026-06-06/2026-06-06T12-30-56-676Z-0de348bd650d9fc59f79f81bcc4527a4a1f06ea9903b7088d9236b78261fa20e.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;' data-pasted=\"true\"><strong><em>Work where others vacation and bring great food, genuine hospitality, and beachside energy together every day. At the Beach House Restaurant, you&rsquo;ll serve guests in a relaxed indoor and open-air setting just steps from the Gulf, surrounded by coastal views, a fun and supportive team, and a fast-paced atmosphere that keeps every shift exciting. 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Guests come for fresh coastal flavors, refreshing beverages, and spectacular views &mdash; and our team delivers warm, genuine service that matches the laid-back yet polished resort atmosphere.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Position Summary</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>The Server is responsible for delivering friendly, efficient, and attentive food and beverage service to guests in a fast-paced, casual beachfront restaurant environment. This role requires strong guest engagement, product knowledge, and the ability to work seamlessly in both indoor and outdoor service areas while maintaining Sandestin&rsquo;s high standards for hospitality.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Essential Duties &amp; Responsibilities</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Provide welcoming, attentive, and personalized service to all guests</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Take accurate food and beverage orders and enter them into the POS system</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Deliver food and beverages promptly while ensuring presentation standards</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Maintain strong knowledge of menu items, daily specials, and beverage offerings</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Make recommendations and upsell menu items when appropriate</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Monitor guest satisfaction and respond quickly to requests or concerns</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Maintain clean, organized tables and service stations throughout the shift</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Process payments accurately and responsibly</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Work collaboratively with kitchen and bar teams to ensure smooth service</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Follow all food safety, sanitation, and alcohol service guidelines</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Maintain a professional appearance and positive attitude</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Assist with opening and closing duties as assigned</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Support team members to create a seamless guest experience</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Qualifications</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Previous serving experience preferred, preferably in a resort or high-volume restaurant</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Strong and Clear communication and interpersonal skills</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Ability to thrive in a fast-paced, team-oriented environment</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Knowledge of POS systems and cash handling preferred</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Must be dependable, punctual, and guest-focused</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Ability to work flexible schedules including weekends, holidays, and evenings</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Food Handler and Responsible Alcohol Service certification (or ability to obtain)</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Work Environment</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Combination of indoor dining room and open-air beachfront service areas</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Exposure to varying weather conditions including heat, humidity, wind, and sun</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Fast-paced resort environment with high seasonal guest volume</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Physical Requirements</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Stand and walk for extended periods (up to 8+ hours per shift)</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Frequently carry trays, plates, and beverage items weighing up to 30 lbs</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Lift and move items up to 40 lbs occasionally</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Bend, stoop, kneel, and reach throughout shifts</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Ability to work outdoors in heat, humidity, and changing weather conditions</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Maintain stamina during busy meal periods and high guest volume</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Use hands continuously for carrying, serving, and operating POS equipment</li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\">Navigate crowded dining spaces and uneven outdoor surfaces safely</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>EOE M/D/V/F</p></div></div></div>\n",
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GET https://api.bluedoor.sh/job-postings/v1/orgs/59488004-a762-43b5-af04-fa997dd8eb6dJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/8f4f227c-4727-4412-897d-0cfdcffd03b5JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/847232de3144b1e7311ea8d96703e577b4031a05/eventsJSON

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