Home › Companies › 13a936e5 3d35 46cb B622 72bc8fbf8514 19000101 000001 › Line Cook
Line Cook
13a936e5 3d35 46cb B622 72bc8fbf8514 19000101 000001 · Ames, IA, US, Ames, IA · Active · $14–$18 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 13a936e5 3d35 46cb B622 72bc8fbf8514 19000101 000001 |
| Title | Line Cook |
| Normalized title | - |
| Department / team | - |
| Location | Ames, IA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $14–$18 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2025-09-02 / 2026-05-31 |
| Changed / last seen | 2026-06-20 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 13a936e5 3d35 46cb B622 72bc8fbf8514 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Ames. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 13a936e5 3d35 46cb B622 72bc8fbf8514 19000101 000001 |
| Source | 9cb5005f-0c17-4974-ba00-800597aab32d |
| ATS provider | ADP Workforce Now Recruiting |
Description
The Gateway Hotel & Conference Center is looking for a professional line cook to prepare menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations.
Responsibilities
Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc. Prepare food for service which includes cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service. Cook menu items in accordance to the recipes and the direction of the kitchen management team. Maintain an organized (mise en place), clean & sanitary work area. Follow the “clean as you go” philosophy. Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals. Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input. Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.). Ensure ticket times are kept to a minimum (15 minutes) and the timing of execution produces food items minimally held on the expediting line (the pass). Maintain a positive and professional attitude and demeanor consistent with the Gateway Values. Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency – the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work! Other duties as assigned.
Requirements
High school diploma or GED. Minimum one (1) year experience in a hotel, restaurant or similar venue. Weekend availability and flexibility is necessary. Must be able to squat, lift and push 50lbs. Excellent verbal communication and organizational skills. Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency). Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment. Knowledge of basic sanitation techniques.
Preferred
Culinary degree or current enrollment in a culinary program. ServSafe (or equivalent) Food Handler or Food Manager Certification.
Full job record
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| Org ID | 8d3adda3-fd93-4e90-bbcd-5c713e45e138 |
| Source ID | 9cb5005f-0c17-4974-ba00-800597aab32d |
| Board ID | 9cb5005f-0c17-4974-ba00-800597aab32d |
| Provider | adp_workforcenow |
| Provider Job Key | 516162 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Ames, IA, US, Ames, IA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IA |
| City | Ames |
| Salary Raw | 14 To 18 (USD) Hourly |
| Salary Min | 14 |
| Salary Max | 18 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13a936e5-3d35-46cb-b622-72bc8fbf8514&ccId=19000101_000001&lang=en_US&type=JS&jobId=516162&jwId=9200731541233_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13a936e5-3d35-46cb-b622-72bc8fbf8514&ccId=19000101_000001&lang=en_US&type=JS&jobId=516162&jwId=9200731541233_1 |
| First Seen At | 2026-05-31 18:45:27Z |
| Last Seen At | 2026-06-20 12:58:51Z |
| Last Checked At | 2026-06-20 12:58:51Z |
| Last Changed At | 2026-06-20 12:58:51Z |
| Inactive At | — |
| Source Posted At | 2025-09-02 19:23:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=13a936e5-3d35-46cb-b622-72bc8fbf8514|19000101_000001/date=2026-06-20/2026-06-20T12-58-51-017Z-1cfc90274cbb999de10a26e2ab046ed7806f3e248b3c874b72c55f002645ee0d.json |
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"requisitionDescription": "<div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.36.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.36.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><span style='font-size:16px;line-height:115%;font-family:\"Arial\",sans-serif;'>The Gateway Hotel & Conference Center is looking for a professional line cook to prepare menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations. <span style=\"color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" id=\"isPasted\"><br><br></span><span style=\"color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" id=\"isPasted\"></span></span><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;line-height:115%;font-family:\"Arial\",sans-serif;'>Responsibilities</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Prepare food for service which includes cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Cook menu items in accordance to the recipes and the direction of the kitchen management team.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Maintain an organized (mise en place), clean & sanitary work area. Follow the “clean as you go” philosophy. </span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Ensure ticket times are kept to a minimum (15 minutes) and the timing of execution produces food items minimally held on the expediting line (the pass).</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency – the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work!</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Other duties as assigned.</span></li></ul><p><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;line-height:115%;font-family:\"Arial\",sans-serif;'>Requirements</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>High school diploma or GED.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Minimum one (1) year experience in a hotel, restaurant or similar venue.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Weekend availability and flexibility is necessary.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Must be able to squat, lift and push 50lbs.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Excellent verbal communication and organizational skills.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency).</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Knowledge of basic sanitation techniques.</span></li></ul><p><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:16px;line-height:115%;font-family:\"Arial\",sans-serif;'>Preferred</span></strong></p><ul style=\"list-style-type: disc;margin-left:29.15px;\"><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>Culinary degree or current enrollment in a culinary program.</span></li><li><span style='line-height:115%;font-family:\"Arial\",sans-serif;font-size:16px;'>ServSafe (or equivalent) Food Handler or Food Manager Certification.</span></li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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