Sous Chef

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  "source_hash": "e2e1aa454d2f6738ab1adcf68b49429b746680b5f176535f022706679fe71582",
  "last_changed_at": "2026-05-31T17:53:43.824Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Hawks Cay Resort, Marathon, FL, United States",
    "city": "Marathon",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "inferred_at": "2026-06-06T10:12:37.037Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Hawks Cay Resort, Marathon, FL, United States",
      "city": "Marathon",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "United States"
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{
  "Id": "b004c487-df01-4fe4-97e3-c3e5f05221cb",
  "Title": "Sous Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "07f64e0e-a240-5aa0-8436-beccf345ac98",
      "Address": {
        "City": "Marathon",
        "Line1": "61 Hawks Cay Blvd",
        "Line2": null,
        "State": {
          "Code": "FL",
          "Name": "Florida"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "33050"
      },
      "Coordinates": {
        "Latitude": 24.776157534111,
        "Longitude": -80.910619060002
      },
      "DisplayName": true,
      "LocalizedName": "Hawks Cay Resort",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "Hawks Cay Resort"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-02-24T14:05:02.457Z",
  "JobCategoryName": "CULINARY",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Chef de Cuisine to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional cuisine. The Chef de Cuisine plays a crucial role in overseeing kitchen operations, ensuring high-quality food preparation, and supporting the Executive Chef in managing staff and maintaining culinary excellence.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC007587"
}