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HomeCompaniesEatalyLine Cook - Eataly Soho

Line Cook - Eataly Soho

Eataly · New York, NY, United States · Active · $18–$21 / hour · SmartRecruiters

Job facts

FieldValue
CompanyEataly
TitleLine Cook - Eataly Soho
Normalized title-
Department / teamRestaurant Service
LocationNew York, NY, United States
Work model-
Employment typeFull Time
Salary$18–$21 / hour
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-06-15 / 2026-06-16
Changed / last seen2026-06-16 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Eataly.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New York.Open
Department jobsActive postings in Restaurant Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEataly
Source3a0982fd-81fe-4fa7-acee-c608e650fdf5
ATS providerSmartRecruiters

Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef and Sous Chef Manager. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned 2+ years in a food preparation position Good knife skills and finger dexterity to use small tools and utensils adeptly Degree from a culinary arts training program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc Compensation:  The base pay range for this position is $18 - $21 per hour. Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

Full job record

Job ID842bce8f92288eda4247f634f1abb3f3a7c72a1d
Org ID9bfb16e4-c046-4aac-bb7a-4ed6c00d66c2
Source ID3a0982fd-81fe-4fa7-acee-c608e650fdf5
Board ID3a0982fd-81fe-4fa7-acee-c608e650fdf5
Providersmartrecruiters
Provider Job Key744000132206087
TitleLine Cook - Eataly Soho
Normalized Title
Statusactive
Activeyes
Location TextNew York, NY, United States
DepartmentRestaurant Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityNew York
Salary RawEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef and Sous Chef Manager. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned 2+ years in a food preparation position Good knife skills and finger dexterity to use small tools and utensils adeptly Degree from a culinary arts training program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc Compensation:  The base pay range for this position is $18 - $21 per hour. Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!
Salary Min18
Salary Max21
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://jobs.smartrecruiters.com/Eataly/744000132206087-line-cook-eataly-soho
Apply URLhttps://jobs.smartrecruiters.com/Eataly/744000132206087-line-cook-eataly-soho?oga=true
First Seen At2026-06-16 11:47:40Z
Last Seen At2026-06-18 10:46:22Z
Last Checked At2026-06-18 10:46:22Z
Last Changed At2026-06-16 11:47:40Z
Inactive At
Source Posted At2026-06-15 13:42:32Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=eataly/date=2026-06-18/2026-06-18T10-45-53-921Z-2fa3207b92060af7293aa90b7b491d3ad4251744654a4a773e1dd0565880c5ff.json
Event Fields
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  "last_changed_at": "2026-06-16T11:47:40.365Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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