bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies1A7434AA0E7AF1E47FE9A50D1DD3F001Cook (43060)

Cook (43060)

1A7434AA0E7AF1E47FE9A50D1DD3F001 · Buckhannon - 22 N Locust St - Buckhannon, WV 26201; 22 N Locust Street, Buckhannon, WV, 26201, USA · Active · $15–$15 / hour · Paycom ATS

Job facts

FieldValue
Company1A7434AA0E7AF1E47FE9A50D1DD3F001
TitleCook (43060)
Normalized title-
Department / team-
LocationBuckhannon, WV, United States
Work model-
Employment type-
Salary$15–$15 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2024-10-18 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from 1A7434AA0E7AF1E47FE9A50D1DD3F001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Buckhannon.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company1A7434AA0E7AF1E47FE9A50D1DD3F001
Sourcede6c128c-a702-4368-8af1-a8970993fad6
ATS providerPaycom ATS

Description

Description Position Summary: Person in this position will assist in the provision of meals.  Essential Job Functions include those listed below. Other duties may be assigned as needed. Essential Job Functions: Prepare all meals in accordance with approved menus, meeting mealtime schedules. Record client/staff meal census. Maintain high (Health Department) standards, cleanliness, sanitation, including the wearing of gloves and/or hairnets and/or caps at all time within food preparation and serving areas. Prepare requisitions for food and commodities as needed. Receive and store all deliveries properly. Assure that equipment is in good operating condition and that temperatures are within proper standards. Be constantly aware of fire and safety hazards. Report repair/maintenance needs to supervisor. Label, date, and store all left-overs in accordance with safe food handling requirements. Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping. Maintain current inventory on all commodities and stored goods. Ability to work a flexible schedule, including some possible evenings and weekends. Complete documentation of services, if required, on provided forms in a timely manner. Assist other WestCare staff as needed in a collaborative manner to promote cooperation and portray a professional image to the community. Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation. Other relevant duties as assigned. Qualifications Essential Qualifications: Per West Virginia state regulations, must be at least 21 years of age One year experience in institutional food service. Ability to work collaboratively with others in a manner that is pleasant and professional. Certified Food Handler Certification or ability to acquire within 90 days (i.,e.: ServeSafe). Ability to work well in a team environment. Ability to exercise good judgment and discretion. Ability to operate a computer and complete documents in Microsoft Word program formats or the ability to learn. Ability to respond as needed to crisis situations in an efficient manner. Ability to follow directives, complete work tasks within scheduled work hours. Good verbal and written communication skills. Education: Minimum High school diploma or GED and 2 (two) years experience in a food service setting. Working Conditions: Kitchen Setting Extreme changes in temperature possible Extensive lifting of 20+ pounds

Full job record

Job ID8421301b65e90d86723369f4562e42505e08bda8
Org ID6151fa86-44cd-4084-b3a2-0ea05bc9df41
Source IDde6c128c-a702-4368-8af1-a8970993fad6
Board IDde6c128c-a702-4368-8af1-a8970993fad6
Providerpaycom
Provider Job Key198231
TitleCook (43060)
Normalized Title
Statusactive
Activeyes
Location TextBuckhannon - 22 N Locust St - Buckhannon, WV 26201; 22 N Locust Street, Buckhannon, WV, 26201, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionWV
CityBuckhannon
Salary Raw$15.00 - $15.00 Hourly
Salary Min15
Salary Max15
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=198231&clientkey=1A7434AA0E7AF1E47FE9A50D1DD3F001
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=198231&clientkey=1A7434AA0E7AF1E47FE9A50D1DD3F001
First Seen At2026-05-31 19:08:01Z
Last Seen At2026-06-20 10:07:35Z
Last Checked At2026-06-20 10:07:35Z
Last Changed At2026-05-31 19:08:01Z
Inactive At
Source Posted At2024-10-18 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1A7434AA0E7AF1E47FE9A50D1DD3F001/date=2026-06-20/2026-06-20T10-07-28-979Z-646cdaf3677ee83a6f6a2eb60b8557f3e122450d3634d294011269cac9ede5ae.json
Event Fields
{
  "content_hash": "752110e4019d2f4138915d45d6f7ed016a481b8c0ca19d017fbedb8d40130575",
  "source_hash": "70eed0a91d33e6dbb548fd9610d0ea56657280ccb1c779ebc40a0c40bf754ea5",
  "last_changed_at": "2026-05-31T19:08:01.462Z",
  "active_status": "active"
}
Parsed Structured
{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Buckhannon - 22 N Locust St - Buckhannon, WV 26201; 22 N Locust Street, Buckhannon, WV, 26201, USA",
    "city": "Buckhannon",
    "region": "WV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 15,
  "salary_min": 15,
  "inferred_at": "2026-06-20T10:07:35.652Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Buckhannon - 22 N Locust St - Buckhannon, WV 26201; 22 N Locust Street, Buckhannon, WV, 26201, USA",
      "city": "Buckhannon",
      "region": "WV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Buckhannon",
    "jobId": 198231,
    "level": "",
    "endDate": "",
    "legalId": 5,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Cook (43060)",
    "location": "Buckhannon - 22 N Locust St - Buckhannon, WV 26201",
    "startDate": "",
    "clientCode": "0AI50",
    "remoteType": "",
    "description": "<p><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong>Position Summary:</strong></span></span></p>\n\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Person in this position will assist in the provision of meals.  Essential Job Functions include those listed below. Other duties may be assigned as needed.</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong>Essential Job Functions:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial, sans-serif;\">Prepare all meals in accordance with approved menus, meeting mealtime schedules.</span></li>\n\t<li><span style=\"font-family:Arial, sans-serif;\">Record client/staff meal census.</span></li>\n\t<li><span style=\"font-family:Arial, sans-serif;\">Maintain high (Health Department) standards, cleanliness, sanitation, including the wearing of gloves and/or hairnets and/or caps at all time within food preparation and serving areas.</span></li>\n\t<li><span style=\"font-family:Arial, sans-serif;\">Prepare requisitions for food and commodities as needed.</span></li>\n\t<li><span style=\"font-family:Arial, sans-serif;\">Receive and store all deliveries properly.</span></li>\n\t<li><span style=\"font-family:Arial, sans-serif;\">Assure that equipment is in good operating condition and that temperatures are within proper standards. Be constantly aware of fire and safety hazards. Report repair/maintenance needs to supervisor.</span></li>\n\t<li><span style=\"font-family:Arial, sans-serif;\">Label, date, and store all left-overs in accordance with safe food handling requirements.</span></li>\n\t<li><span style=\"font-family:Arial, sans-serif;\">Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping.</span></li>\n\t<li><span style=\"font-family:Arial, sans-serif;\">Maintain current inventory on all commodities and stored goods.</span></li>\n\t<li><span style=\"font-family:Arial, sans-serif;\">Ability to work a flexible schedule, including some possible evenings and weekends.</span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Complete documentation of services, if required, on provided forms in a timely manner.</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Assist other WestCare staff as needed in a collaborative manner to promote cooperation and portray a professional image to the community.</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation.</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Other relevant duties as assigned.</span></span></li>\n</ul>",
    "jobCategory": "",
    "salaryRange": "$15.00 - $15.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Westcare%2520Inc%2520Job%2520Opportunity%2520Cook%2520%252843060%2529"
      },
      "emailLink": {
        "subject": "Westcare%20Inc%20Job%20Opportunity%20Cook%20%2843060%29",
        "summary": "Position%20Summary%3A%0A%0APerson%20in%20this%20position%20will%20assist%20in%20the%20provision%20of%20meals.%C2%20Essential%20Job%20Functions%20include%20those%20listed%20below.%20Other%20duties%20may%20be%20assigned%20as%20needed.%0A%0A%C2%0A%0AEssential%20Job%20Functions%3A%0A%0A%0A%09Prepare%20all%20meals%20in%20accordance%20with%20approved%20menus%2C%20meeting%20mealtime%20schedules.%0A%09Record%20client%2Fstaff%20meal%20census.%0A%09Maintain%20high%20%28Health%20Department%29%20standards%2C%20cleanliness%2C%20sanitation%2C%20including%20the%20wearing%20of%20gloves%20and%2For%20hairnets%20and%2For%20caps%20at%20all%20time%20within%20food%20preparation%20and%20serving%20areas.%0A%09Prepare%20requisitions%20for%20food%20and%20commodities%20as%20needed.%0A%09Receive%20and%20store%20all%20deliveries%20properly.%0A%09Assure%20that%20equipment%20is%20in%20good%20operating%20condition%20and%20that%20temperatures%20are%20within%20proper%20standards.%20Be%20constantly%20aware%20of%20fire%20and%20safety%20hazards.%20Report%20repair%2Fmaintenance%20needs%20to%20supervisor.%0A%09Label%2C%20date%2C%20and%20store%20all%20left-overs%20in%20accordance%20with%20safe%20food%20handling%20requirements.%0A%09Maintain%20professional%20standards%20at%20all%20times%20with%20food%20preparation%20and%20handling%2C%20as%20well%20as%20maintaining%20a%20high%20level%20of%20good%20housekeeping...."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook (43060)\",\"identifier\":\"J0AI50198231\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/1A7434AA0E7AF1E47FE9A50D1DD3F001/jobs/198231\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1A7434AA0E7AF1E47FE9A50D1DD3F001\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":15,\"maxValue\":15,\"unitText\":\"\"}},\"datePosted\":\"2024-10-18\",\"description\":\"Job DetailsJob Location: Buckhannon - 22 N Locust St - Buckhannon, WV 26201Education Level: High SchoolSalary Range: $15.00 - $15.00 HourlyPosition Summary:\\n\\nPerson in this position will assist in the provision of meals.  Essential Job Functions include those listed below. Other duties may be assigned as needed.\\n\\n \\n\\nEssential Job Functions:\\n\\n\\n\\tPrepare all meals in accordance with approved menus, meeting mealtime schedules.\\n\\tRecord client/staff meal census.\\n\\tMaintain high (Health Department) standards, cleanliness, sanitation, including the wearing of gloves and/or hairnets and/or caps at all time within food preparation and serving areas.\\n\\tPrepare requisitions for food and commodities as needed.\\n\\tReceive and store all deliveries properly.\\n\\tAssure that equipment is in good operating condition and that temperatures are within proper standards. Be constantly aware of fire and safety hazards. Report repair/maintenance needs to supervisor.\\n\\tLabel, date, and store all left-overs in accordance with safe food handling requirements.\\n\\tMaintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping.\\n\\tMaintain current inventory on all commodities and stored goods.\\n\\tAbility to work a flexible schedule, including some possible evenings and weekends.\\n\\n\\n\\n\\tComplete documentation of services, if required, on provided forms in a timely manner.\\n\\tAssist other WestCare staff as needed in a collaborative manner to promote cooperation and portray a professional image to the community.\\n\\tEmbrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation.\\n\\tOther relevant duties as assigned.\\nQualificationsEssential Qualifications:\\n\\n\\n\\tPer West Virginia state regulations, must be at least 21 years of age\\n\\tOne year experience in institutional food service.\\n\\tAbility to work collaboratively with others in a manner that is pleasant and professional. \\n\\tCertified Food Handler Certification or ability to acquire within 90 days (i.,e.: ServeSafe).\\n\\tAbility to work well in a team environment.\\n\\tAbility to exercise good judgment and discretion.\\n\\tAbility to operate a computer and complete documents in Microsoft Word program formats or the ability to learn.  \\n\\tAbility to respond as needed to crisis situations in an efficient manner.\\n\\tAbility to follow directives, complete work tasks within scheduled work hours.\\n\\tGood verbal and written communication skills.\\n\\n\\n \\n\\nEducation: \\n\\n\\n\\tMinimum High school diploma or GED and 2 (two) years experience in a food service setting.\\n\\n\\n \\n\\nWorking Conditions:\\n\\n\\n\\tKitchen Setting\\n\\tExtreme changes in temperature possible\\n\\tExtensive lifting of 20+ pounds\\n\\n\\n \",\"responsibilities\":\"Position Summary:\\n\\nPerson in this position will assist in the provision of meals.  Essential Job Functions include those listed below. Other duties may be assigned as needed.\\n\\n \\n\\nEssential Job Functions:\\n\\n\\n\\tPrepare all meals in accordance with approved menus, meeting mealtime schedules.\\n\\tRecord client/staff meal census.\\n\\tMaintain high (Health Department) standards, cleanliness, sanitation, including the wearing of gloves and/or hairnets and/or caps at all time within food preparation and serving areas.\\n\\tPrepare requisitions for food and commodities as needed.\\n\\tReceive and store all deliveries properly.\\n\\tAssure that equipment is in good operating condition and that temperatures are within proper standards. Be constantly aware of fire and safety hazards. Report repair/maintenance needs to supervisor.\\n\\tLabel, date, and store all left-overs in accordance with safe food handling requirements.\\n\\tMaintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping.\\n\\tMaintain current inventory on all commodities and stored goods.\\n\\tAbility to work a flexible schedule, including some possible evenings and weekends.\\n\\n\\n\\n\\tComplete documentation of services, if required, on provided forms in a timely manner.\\n\\tAssist other WestCare staff as needed in a collaborative manner to promote cooperation and portray a professional image to the community.\\n\\tEmbrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation.\\n\\tOther relevant duties as assigned.\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"WESTCARE INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1A7434AA0E7AF1E47FE9A50D1DD3F001\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"22 N Locust Street\",\"addressLocality\":\"Buckhannon\",\"addressRegion\":\"WV\",\"postalCode\":26201,\"addressCountry\":\"USA\"}},\"qualifications\":\"Essential Qualifications:\\n\\n\\n\\tPer West Virginia state regulations, must be at least 21 years of age\\n\\tOne year experience in institutional food service.\\n\\tAbility to work collaboratively with others in a manner that is pleasant and professional. \\n\\tCertified Food Handler Certification or ability to acquire within 90 days (i.,e.: ServeSafe).\\n\\tAbility to work well in a team environment.\\n\\tAbility to exercise good judgment and discretion.\\n\\tAbility to operate a computer and complete documents in Microsoft Word program formats or the ability to learn.  \\n\\tAbility to respond as needed to crisis situations in an efficient manner.\\n\\tAbility to follow directives, complete work tasks within scheduled work hours.\\n\\tGood verbal and written communication skills.\\n\\n\\n \\n\\nEducation: \\n\\n\\n\\tMinimum High school diploma or GED and 2 (two) years experience in a food service setting.\\n\\n\\n \\n\\nWorking Conditions:\\n\\n\\n\\tKitchen Setting\\n\\tExtreme changes in temperature possible\\n\\tExtensive lifting of 20+ pounds\\n\\n\\n \",\"experienceRequirements\":\"Essential Qualifications:\\n\\n\\n\\tPer West Virginia state regulations, must be at least 21 years of age\\n\\tOne year experience in institutional food service.\\n\\tAbility to work collaboratively with others in a manner that is pleasant and professional. \\n\\tCertified Food Handler Certification or ability to acquire within 90 days (i.,e.: ServeSafe).\\n\\tAbility to work well in a team environment.\\n\\tAbility to exercise good judgment and discretion.\\n\\tAbility to operate a computer and complete documents in Microsoft Word program formats or the ability to learn.  \\n\\tAbility to respond as needed to crisis situations in an efficient manner.\\n\\tAbility to follow directives, complete work tasks within scheduled work hours.\\n\\tGood verbal and written communication skills.\\n\\n\\n \\n\\nEducation: \\n\\n\\n\\tMinimum High school diploma or GED and 2 (two) years experience in a food service setting.\\n\\n\\n \\n\\nWorking Conditions:\\n\\n\\n\\tKitchen Setting\\n\\tExtreme changes in temperature possible\\n\\tExtensive lifting of 20+ pounds\\n\\n\\n \",\"validThrough\":\"-0001-11-30\",\"educationRequirements\":\"High School\"}",
    "applyAvailable": true,
    "educationLevel": "High School",
    "qualifications": "<p><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong>Essential Qualifications:</strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Per West Virginia state regulations, must be at least 21 years of age</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">One year experience in institutional food service.</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to work collaboratively with others in a manner that is pleasant and professional. </span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Certified Food Handler Certification or ability to acquire within 90 days (i.,e.: ServeSafe).</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to work well in a team environment.</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to exercise good judgment and discretion.</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to operate a computer and complete documents in Microsoft Word program formats or the ability to learn.  </span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to respond as needed to crisis situations in an efficient manner.</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to follow directives, complete work tasks within scheduled work hours.</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Good verbal and written communication skills.</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong>Education:</strong> </span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Minimum High school diploma or GED and 2 (two) years experience in a food service setting.</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong>Working Conditions:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Kitchen Setting</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Extreme changes in temperature possible</span></span></li>\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Extensive lifting of 20+ pounds</span></span></li>\n</ul>\n\n<div style=\"page-break-after:always;\"><span style=\"display:none\"> </span></div>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2018-06-25T12:46:35.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": false,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": false,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 198231,
    "isHotJob": false,
    "jobTitle": "Cook (43060)",
    "postedOn": "",
    "locations": "Buckhannon - 22 N Locust St - Buckhannon, WV 26201",
    "remoteType": "",
    "description": "Position Summary:\n\nPerson in this position will assist in the provision of meals.  Essential Job Functions include those listed below. Other duties ma...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/198231",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 19556
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/8421301b65e90d86723369f4562e42505e08bda8?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/6151fa86-44cd-4084-b3a2-0ea05bc9df41JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/de6c128c-a702-4368-8af1-a8970993fad6JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/8421301b65e90d86723369f4562e42505e08bda8/eventsJSON