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HomeCompaniesA9FAD9B55B0C53942B23EB823DB59B80Maple & Ash Chicago - Service Manager

Maple & Ash Chicago - Service Manager

A9FAD9B55B0C53942B23EB823DB59B80 · Maple & Ash Chicago - CHICAGO, IL 60610; 8 W MAPLE ST, CHICAGO, IL, 60610, USA · Active · $75,000–$85,000 / year · Paycom ATS

Job facts

FieldValue
CompanyA9FAD9B55B0C53942B23EB823DB59B80
TitleMaple & Ash Chicago - Service Manager
Normalized title-
Department / teamRestaurant - Food Service
LocationCHICAGO, IL, United States
Work model-
Employment typeFull Time
Salary$75,000–$85,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-15 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from A9FAD9B55B0C53942B23EB823DB59B80.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in CHICAGO.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA9FAD9B55B0C53942B23EB823DB59B80
Sourcee89f7a05-e308-4584-bb26-2a1e6f4016c1
ATS providerPaycom ATS

Description

Description Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations . We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education . Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. What You Will Do Collaborate with the management team to create solutions for increased revenue and reduced spending Collaborate with accounting personnel to report expenditures Regularly collaborate on restaurant-specific standard operating procedures (SOPs) Recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture Cultivate the restaurant’s in-house training program for all hourly positions – and ensure knowledge retention Actively prepare for and participate in weekly Manager meetings Work with the chef team to ensure 100% customer satisfaction by auditing menu items and communicating often with guests during service Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems Communicate effectively and genuinely with guests, staff members and other departments Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment Respond quickly to guest complaints and requests in a friendly and professional manner. Consistently following up to ensure guest satisfaction that meets and exceeds our hospitality standards Responsible for adjusting the environment, music, lighting, and temperature as needed to maintain the appropriate atmosphere Keep up to date on the industry competition and grow industry knowledge by tracking emerging trends in the restaurant industry, establishing personal networks, and being updated on press publications and articles Other duties as requested Qualifications What You Need to Bring to the Table 2+ years of Management experience High volume restaurant experience is a must Strong written and verbal communication skills Strong passion and dedication to food, beverage, and service Polished, professional, and energetic approach to floor management Ability to work well in a systems-driven environment Basic Knowledge of MS Office and common restaurant systems and software Ability to be adaptable and abide by policies and values of company Attention to detail and commitment to quality This role requires Ability to move about freely. Ability to lift to 25 lbs. Must be able to be stationary for extended periods of time in a seated position. Must be able to stand and/or walk for extended periods of time. Must present a professional appearance.

Full job record

Job ID84112e04ede0c8c2b7b34a60a6a3910448983162
Org ID0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6
Source IDe89f7a05-e308-4584-bb26-2a1e6f4016c1
Board IDe89f7a05-e308-4584-bb26-2a1e6f4016c1
Providerpaycom
Provider Job Key138970
TitleMaple & Ash Chicago - Service Manager
Normalized Title
Statusactive
Activeyes
Location TextMaple & Ash Chicago - CHICAGO, IL 60610; 8 W MAPLE ST, CHICAGO, IL, 60610, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionIL
CityCHICAGO
Salary Raw$75,000.00 - $85,000.00 Salary
Salary Min75,000
Salary Max85,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=138970&clientkey=A9FAD9B55B0C53942B23EB823DB59B80
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=138970&clientkey=A9FAD9B55B0C53942B23EB823DB59B80
First Seen At2026-05-31 19:08:01Z
Last Seen At2026-06-06 09:57:03Z
Last Checked At2026-06-06 09:57:03Z
Last Changed At2026-05-31 19:08:01Z
Inactive At
Source Posted At2026-05-15 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A9FAD9B55B0C53942B23EB823DB59B80/date=2026-06-06/2026-06-06T09-57-00-780Z-abb835fc19c4a5e7b5a1a7ba58316cf8b6acef7842e436c88298a89de77ac40a.json
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    "qualifications": "<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"color:#000000;\">What You Need to Bring to the Table&nbsp;&nbsp;</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">2+ years of Management experience&nbsp;</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">High volume restaurant experience is a must</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Strong written and verbal communication skills&nbsp;&nbsp;</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Strong passion and dedication to food, beverage, and service&nbsp;</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Polished, professional, and energetic approach to floor management</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Ability to work well in a systems-driven environment</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Basic Knowledge of MS Office and common restaurant systems and software</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Ability to be adaptable and abide by policies and values of company</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Attention to detail and commitment to quality</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-right:11px;\">&nbsp;</p>\r\n\r\n<p style=\"margin-right:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>This role requires</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to move about freely.</span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to lift to 25 lbs.</span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to be stationary for extended periods of time in a seated position.</span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to stand and/or walk for extended periods of time.</span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must present a professional appearance.</span></li>\r\n</ul>\r\n",
    "descriptionTitle": "Description",
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    "legalRevisionDate": {
      "date": "2023-11-07T10:12:01.000Z",
      "timezone": "America/Chicago",
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    "primaryPhoneCountry": "US",
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  "preview": {
    "jobId": 138970,
    "isHotJob": false,
    "jobTitle": "Maple & Ash Chicago - Service Manager",
    "postedOn": "",
    "locations": "Maple & Ash Chicago - CHICAGO, IL 60610",
    "remoteType": "",
    "description": "Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Ch...",
    "positionType": "Full Time"
  },
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