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HomeCompanies46fe40f4 1970 4d1e A8bd 2610f4dcbe9b 2683001287 4033Front of the House Manager

Front of the House Manager

46fe40f4 1970 4d1e A8bd 2610f4dcbe9b 2683001287 4033 · Coopers Restaurant Mgmt, Mobile, AL, US, Mobile, AL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company46fe40f4 1970 4d1e A8bd 2610f4dcbe9b 2683001287 4033
TitleFront of the House Manager
Normalized title-
Department / team-
LocationCoopers Restaurant Mgmt, AL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-22 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 46fe40f4 1970 4d1e A8bd 2610f4dcbe9b 2683001287 4033.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Coopers Restaurant Mgmt.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company46fe40f4 1970 4d1e A8bd 2610f4dcbe9b 2683001287 4033
Source4256904d-9f77-44fb-b205-6694be8e0a9d
ATS providerADP Workforce Now Recruiting

Description

Qualifications and Physical Demands : • Management experience required • Excellent communication and organizational skills • Strong interpersonal and problem-solving abilities • Highly responsible & reliable • Ability to work well under pressure in a fast-paced environment • Ability to work cohesively as part of a team • Ability to work in the ever changing weather (heat and cold) • Ability to focus attention on guest needs remaining calm and courteous at all times • Constant standing and walking throughout shift Essential Duties and Responsibilities: Work as a floor manager during each scheduled shift and support all service staff; ensure the highest levels of food quality and guest service; visit tables to interact with guests; monitor proper front door procedures, reservations, seating, and greeting which result in effective control of the flow of guests. Passion for Hospitality Assist guests with wine and beverage pairing to complement menu, Consistently offer professional friendly and engaging service Hungry to Grow Conduct first interviews for bar, host, server, runner and server assistant candidates Conduct and/or participate in pre-shift line-up and on-going front of house staff meetings, and properly and timely complete all manager closing duties Work as a floor manager during each scheduled shift and support all service staff PHYSICAL DEMANDS: (Minimum qualifications needed to perform the essential job functions) Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. Must be able to constantly stand and exert well-paced mobility for a period up to (4) hours in length. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and customers. Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. Benefits Blue Cross Blue Shield of Alabama health and dental & Vision with VSP after 30 days 50% of health, dental and vision coverage paid Opportunity to earn a bonus. Vacation Time Sick Time More...

Full job record

Job ID83bc28f4fefa88dd7e937914de695668cdd1bd0c
Org ID85aa5f00-1e0c-4e37-9b33-057fa2817049
Source ID4256904d-9f77-44fb-b205-6694be8e0a9d
Board ID4256904d-9f77-44fb-b205-6694be8e0a9d
Provideradp_workforcenow
Provider Job Key454977
TitleFront of the House Manager
Normalized Title
Statusactive
Activeyes
Location TextCoopers Restaurant Mgmt, Mobile, AL, US, Mobile, AL
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionAL
CityCoopers Restaurant Mgmt
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=46fe40f4-1970-4d1e-a8bd-2610f4dcbe9b&ccId=2683001287_4033&lang=en_US&type=JS&jobId=454977&jwId=9200556479905_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=46fe40f4-1970-4d1e-a8bd-2610f4dcbe9b&ccId=2683001287_4033&lang=en_US&type=JS&jobId=454977&jwId=9200556479905_1
First Seen At2026-05-31 18:28:30Z
Last Seen At2026-06-06 12:32:36Z
Last Checked At2026-06-06 12:32:36Z
Last Changed At2026-06-06 12:32:36Z
Inactive At
Source Posted At2026-04-22 20:43:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=46fe40f4-1970-4d1e-a8bd-2610f4dcbe9b|2683001287_4033/date=2026-06-06/2026-06-06T12-32-35-862Z-a738452b3a98285157afc38bdb52bc75d5bd63d1f8b817eafabac65f657725ff.json
Event Fields
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  "last_changed_at": "2026-06-06T12:32:36.340Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;</div><p id=\"isPasted\"><strong><u>Qualifications and Physical Demands</u>:</strong></p><p>&nbsp;&bull; Management experience required</p><p>&bull; Excellent communication and organizational skills</p><p>&bull; Strong interpersonal and problem-solving abilities</p><p>&bull; Highly responsible &amp; reliable</p><p>&bull; Ability to work well under pressure in a fast-paced environment</p><p>&bull; Ability to work cohesively as part of a team</p><p>&bull; Ability to work in the ever changing weather (heat and cold)</p><p>&bull; Ability to focus attention on guest needs remaining calm and courteous at all times</p><p>&bull; Constant standing and walking throughout shift</p><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;</div><p id=\"isPasted\"><strong><u>Essential Duties and Responsibilities:</u></strong></p><ul><li>Work as a floor manager during each scheduled shift and support all service staff; ensure the highest levels of food quality and guest service; visit tables to interact with guests; monitor proper front door procedures, reservations, seating, and greeting which result in effective control of the flow of guests. &nbsp;</li><li>Passion for Hospitality</li><li>Assist guests with wine and beverage pairing to complement menu,</li><li>Consistently offer professional friendly and engaging service&nbsp;</li><li>Hungry to Grow</li><li>Conduct first interviews for bar, host, server, runner and server assistant candidates</li><li>Conduct and/or participate in pre-shift line-up and on-going front of house staff meetings, and properly and timely complete all manager closing duties</li><li>Work as a floor manager during each scheduled shift and support all service staff</li></ul><p>&nbsp;</p><p data-pasted=\"true\"><strong>PHYSICAL DEMANDS:&nbsp;</strong>(Minimum qualifications needed to perform the essential job functions)</p><p>&nbsp;</p><ol><li>Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.</li><li>Must be able to constantly stand and exert well-paced mobility for a period up to (4) hours in length.</li><li>Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.</li><li>Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and customers.</li><li>Must be able to taste &ndash; to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell &ndash; to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.</li><li>Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.</li></ol><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p><br></p><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.39.8/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p id=\"isPasted\"><strong><u>Benefits</u></strong></p><ul type=\"disc\"><li>Blue Cross Blue Shield of Alabama health and dental &amp; Vision with VSP after 30 days</li><li>50% of health, dental and vision coverage paid&nbsp;</li><li>Opportunity to earn a bonus.</li><li>Vacation Time</li><li>Sick Time</li><li>More...</li></ul><div>&nbsp;<p id=\"isPasted\"><br></p><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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