Front of House Manager- Mulligan's Pointe

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    "description": "<p><span style=\"color:#000000\">Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These&nbsp;principles shape our culture and drive our success. As Bobby Jones said, <em>&ldquo;</em>The secret of golf is to turn three shots into two.<em>&rdquo;</em> That same pursuit of excellence defines everything we do.</span></p>\n\n<p><span style=\"color:#000000\">Mulligan&#39;s Pointe,&nbsp;located in Georgetown, Delaware and managed by Bobby Jones Links, is a public 18-hole championship golf course that offers affordable unlimited golf memberships, a full-service event venue, and a restaurant with indoor and outdoor seating.</span></p>\n\n<p><span style=\"color:#000000\">The bar and grill is a local favorite, serving great food and beverages. The club also features live music for much of the year.</span></p>\n\n<p><span style=\"color:#000000\">The golf course measures 6,677 yard (par 72) PGA Instruction, Driving Range, Chipping &amp; Putting Green!</span></p>\n\n<p><span style=\"color:#000000\">Mulligan&#39;s Pointe is hiring for a Front of House Manager.&nbsp;Primary responsibilities include:</span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\">Operates the food and beverage department within the budgeted payroll and adjusts it as sales increase or decrease.</span></li>\n\t<li><span style=\"color:#000000\">Periodically evaluates restaurant equipment for repairs and maintenance.</span></li>\n\t<li><span style=\"color:#000000\">Handles customer complaints, resolving issues in a diplomatic and courteous manner.</span></li>\n\t<li><span style=\"color:#000000\">Plans the weekly schedule for all the food and beverage department&rsquo;s employees.</span></li>\n\t<li><span style=\"color:#000000\">Works closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation.</span></li>\n\t<li><span style=\"color:#000000\">Plans, promotes, and directs all restaurant activities.</span></li>\n\t<li><span style=\"color:#000000\">Manages the sale, operation, billing and collection of all banquet functions.</span></li>\n\t<li><span style=\"color:#000000\">Along with the Executive Chef, ensures that the ordering of food and beverage is accurate based on inventory needs and menu items listed.</span></li>\n\t<li><span style=\"color:#000000\">Develops food and beverage sales and promotions as the business dictates.</span></li>\n\t<li><span style=\"color:#000000\">Incorporates safe work practices and safe food handling standards.</span></li>\n</ul>\n",
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