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HomeCompaniesEmdz Fa Us2 Oraclecloud Com CX 1001Cook

Cook

Emdz Fa Us2 Oraclecloud Com CX 1001 · Houston, TX, United States; No Rice Location Assigned, Houston, TX, US · On Site · Active · $19–$23 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEmdz Fa Us2 Oraclecloud Com CX 1001
TitleCook
Normalized title-
Department / teamStaff - Facilities and Operations
LocationHouston, TX, United States
Work modelOn Site
Employment typeFull Time
Salary$19–$23 / hour
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-28 / 2026-05-31
Changed / last seen2026-06-03 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Emdz Fa Us2 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Houston.Open
Department jobsActive postings in Staff - Facilities and Operations.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEmdz Fa Us2 Oraclecloud Com CX 1001
Sourcebad31113-0305-4685-8828-1517c24287e1
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Special Instructions to Applicants: All interested applicants should attach a resume in the Supporting Documents section of the application, preferably in a PDF format to avoid any formatting issues. About Rice: Boasting a 300-acre tree-lined campus in Houston, Texas, Rice University is ranked among the nation’s top 20 universities by U.S. News & World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio, and a residential college system, which supports students intellectually, emotionally and culturally through social events, intramural sports, student plays, lectures series, courses and student government. Developing close-knit, diverse college communities is a strong campus tradition, which is why Rice is highly ranked for best quality of life and best value among private universities. Rice is also a wonderful place to work. Rice faculty, staff and students share values that are essential to our success as a healthy community. Those values guide our decisions and behaviors and shape Rice’s culture. They come through in the way we treat each other and the welcome we extend to our visitors. These values can be recalled simply by our name — RICE — Responsibility, Integrity, Community and Excellence. Position Summary: The Cook prepares a variety of foods in accordance with menu instructions and standardized recipes. This role ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance. The Cook maintains a clean work area and assists with general kitchen cleaning. In addition to core responsibilities, the Cook must be proficient in all standard stations. The position may also involve providing direction and assistance to visitors and occasionally leading other attendants, students, or event staff. Ideal Candidate Statement: The ideal candidate has experience working in a team environment and related experience preferably in a commercial kitchen environment. He/She should be comfortable working in a fast-paced environment managing multiple tasks. Workplace Requirements: This position is exclusively on-site, necessitating all duties to be performed in-person at their assigned location at Rice University Per Rice policy 440 , work arrangements may be subject to change. This role is classified as an Essential On-Campus Position, requiring on-site presence to effectively carry out its vital functions. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions. Physical Demands: LIGHT WORK: Exert up to 25 lbs. of force occasionally. Requires walking or standing for up to 8 hours per day. Other physical requirements include manual dexterity and the ability to see, hear, reach, climb, and balance. Other Requirements: Must be able to detect scents and discern flavors. Environment: The work environment is a commercial kitchen and includes exposure to extreme temperatures. Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, stoves, ovens, knives, slicers, etc.), and hot oil, steam, and water. Hiring Range: $19.08 - $23.00 hourly *Non-Exempt (hourly) positions under FLSA are eligible for overtime. Minimum Requirements: High school diploma or equivalent In lieu of the education requirement, additional related experience, above and beyond what is required, may be substituted on an equivalent year-for-year basis. Three or more (3+) years of related experience. In lieu of the experience requirement, additional related education, above and beyond what is required, on an equivalent year-for-year basis may be substituted. Certified Food Handler’s Permit (Houston) or equivalent (e.g., ServSafe). Skills: Able to read/write in English. Able to read and understand standard recipes and production sheets. Documents HACCP Log sheets for Breakfast, Lunch, and Dinner. Proven experience in a professional kitchen environment. Strong foundational knowledge of cooking techniques and food safety standards (ServSafe certification preferred). Exceptional ability to work independently or as part of a team in a high-pressure environment. Demonstrated proficiency in knife skills, mise en place, and station management. A commitment to cleanliness and high-quality food presentation. Essential Functions: Must be able to work any and all of the standardized stations. Prepares a variety of foods in accordance with menu instructions and standardized recipes. Maintains food quality, sanitation, and appearance standards. Keeps work area clean and assists with general kitchen cleaning. Participates in maintaining a high degree of sanitation within the kitchen and serving areas, including cleaning standard kitchen equipment. Provides directions and assistance to visitors as needed. Serves as an Essential Employee during Campus Emergencies. Performs all other duties as assigned. Rice University HR | Benefits: https://knowledgecafe.rice.edu/benefits Rice Mission and Values : Mission and Values | Rice University Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability, or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities. If an applicant requires a reasonable accommodation for any part of the application or hiring process, please get in touch with Rice University’s Human Resources Office via email at [email protected] for support. If you have any additional questions, please email us at [email protected] . Thank you for your interest in employment with Rice University.

Full job record

Job ID836c7cdd3ccdf4b5ccc83c5586566b48f5fbff16
Org ID58dc1c04-449d-49ed-94f5-d413fe7e3dcc
Source IDbad31113-0305-4685-8828-1517c24287e1
Board IDbad31113-0305-4685-8828-1517c24287e1
Provideroracle_hcm
Provider Job Key5771
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextHouston, TX, United States; No Rice Location Assigned, Houston, TX, US
DepartmentStaff - Facilities and Operations
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionTX
CityHouston
Salary RawHiring Range: $19.08 - $23.00 hourly *Non-Exempt (hourly) positions under FLSA are eligible for overtime
Salary Min19.08
Salary Max23
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://emdz.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/5771
Apply URLhttps://emdz.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/5771
First Seen At2026-05-31 18:07:27Z
Last Seen At2026-06-06 11:48:52Z
Last Checked At2026-06-06 11:48:52Z
Last Changed At2026-06-03 11:51:15Z
Inactive At
Source Posted At2026-04-28 15:00:37Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=emdz.fa.us2.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-48-47-672Z-04007614baf39d7237fa58b2643d2b95c96be8313d8921aa7715697cd05d3cd0.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "ExternalDescriptionStr": "<p><span><strong>Special Instructions to Applicants:&nbsp;</strong>All interested applicants should attach a resume in the Supporting Documents section of the application, preferably in a PDF format to avoid any formatting issues.</span></p><p><span><strong><u>About Rice:</u></strong></span></p><p><span>Boasting a 300-acre tree-lined campus in Houston, Texas, Rice University is ranked among the nation’s top 20 universities by U.S. News &amp; World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio, and a residential college system, which supports students intellectually, emotionally and culturally through social events, intramural sports, student plays, lectures series, courses and student government. 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In addition to core responsibilities, the Cook must be proficient in all standard stations. The position may also involve providing direction and assistance to visitors and occasionally leading other attendants, students, or event staff.</span></p><p><strong><u>Ideal Candidate Statement:</u></strong>&nbsp;</p><p><i><span>The ideal candidate has experience working in a team environment and related experience preferably in a commercial kitchen environment. He/She should be comfortable working in a fast-paced environment managing multiple tasks.</span></i></p><p><strong><u>Workplace Requirements:</u></strong></p><p><i><span>This position is exclusively on-site, necessitating all duties to be performed in-person at their assigned location at Rice University Per&nbsp;</span></i><a href=\"https://policy.rice.edu/440\" target=\"_blank\" rel=\"nofollow\"><i><span>Rice policy 440</span></i></a><i><span>, work arrangements may be subject to change.</span></i></p><p><i><span>This role is classified as an Essential On-Campus Position, requiring on-site presence to effectively carry out its vital functions. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.</span></i></p><p><i><span><strong>Physical Demands:</strong> LIGHT WORK: Exert up to 25 lbs. of force occasionally. Requires walking or standing for up to 8 hours per day. Other physical requirements include manual dexterity and the ability to see, hear, reach, climb, and balance.&nbsp;</span></i></p><p><i><span><strong>Other Requirements:</strong> Must be able to detect scents and discern flavors.&nbsp;</span></i></p><p><i><span><strong>Environment:</strong> The work environment is a commercial kitchen and includes exposure to extreme temperatures. Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, stoves, ovens, knives, slicers, etc.), and hot oil, steam, and water.</span></i></p><p><strong><u>Hiring Range: </u></strong><i><span><strong>$19.08 - $23.00 hourly</strong></span></i></p><p><i><span>*Non-Exempt (hourly) positions under&nbsp;</span></i><a href=\"https://knowledgecafe.rice.edu/fair-labor-standards-act-flsa\" target=\"_blank\" rel=\"nofollow\"><i><span>FLSA</span></i></a><i><span> are eligible for overtime.</span></i></p><p><strong><u>Minimum Requirements:</u>&nbsp;</strong></p><ul><li><i><span>High school diploma or equivalent</span></i><ul><li><i><span>In lieu of the education requirement, additional related experience, above and beyond what is required, may be substituted on an equivalent year-for-year basis.&nbsp;</span></i></li></ul></li><li><i><span>Three or more (3+) years of related experience.</span></i><ul><li><i><span>In lieu of the experience requirement, additional related education, above and beyond what is required, on an equivalent year-for-year basis may be substituted.</span></i></li></ul></li><li><i><span>Certified Food Handler’s Permit (Houston) or equivalent (e.g., ServSafe).</span></i></li></ul><p><i><span><strong>Skills:</strong></span></i></p><ul><li><span>Able to read/write in English.</span></li><li><span>Able to read and understand standard recipes and production sheets.</span></li><li><span>Documents HACCP Log sheets for Breakfast, Lunch, and Dinner.</span></li><li><span>Proven experience in a professional kitchen environment.</span></li><li><span>Strong foundational knowledge of cooking techniques and food safety standards (ServSafe certification preferred).</span></li><li><span>Exceptional ability to work independently or as part of a team in a high-pressure environment.</span></li><li><span>Demonstrated proficiency in knife skills, mise en place, and station management.</span></li><li><span>A commitment to cleanliness and high-quality food presentation.</span></li></ul><p><strong><u>Essential Functions:</u></strong></p><ul><li><span>Must be able to work any and all of the standardized stations.</span></li><li><span>Prepares a variety of foods in accordance with menu instructions and standardized recipes.</span></li><li><span>Maintains food quality, sanitation, and appearance standards.</span></li><li><span>Keeps work area clean and assists with general kitchen cleaning.</span></li><li><span>Participates in maintaining a high degree of sanitation within the kitchen and serving areas, including cleaning standard kitchen equipment.</span></li><li><span>Provides directions and assistance to visitors as needed.</span></li><li><span>Serves as an Essential Employee during Campus Emergencies.</span></li><li><span>Performs all other duties as assigned.</span></li></ul><p style=\"margin-left: 0in;\"><i><span><strong>Rice University HR&nbsp;</strong>| Benefits:</span></i><a href=\"https://knowledgecafe.rice.edu/benefits\" target=\"_blank\" rel=\"nofollow\"><i><span>&nbsp;https://knowledgecafe.rice.edu/benefits&nbsp;</span></i></a><br><i><span><strong>Rice Mission and Values</strong>:</span></i><a href=\"https://www.rice.edu/mission-values\" target=\"_blank\" rel=\"nofollow\"><i><span> Mission and Values | Rice University</span></i></a><i><span>&nbsp;</span></i></p><p style=\"margin-left: 0in;\"><i><span>Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability, or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities. If an applicant requires a reasonable accommodation for any part of the application or hiring process, please get in touch with Rice University’s Human Resources Office via email at [email protected] for support.</span></i></p><p style=\"margin-left: 0in;\"><i><span>If you have any additional questions, please email us at&nbsp;</span></i><a href=\"mailto:[email protected]\" target=\"_blank\" rel=\"nofollow\"><i><span>[email protected]</span></i></a><i><span> . Thank you for your interest in employment with Rice University.</span></i></p>",
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