Bus Crew / Busser

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    "requisitionDescription": "<div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <strong><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Title: &nbsp;Bus Crew</span></strong></div><p><strong><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Reports To: &nbsp;Restaurant Management Team</span></strong></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong><u>Summary:</u></strong></span></p><p>Greets guests upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.</p><p><u><b style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Duties &amp;&nbsp;</b><strong>Responsibilities</strong><b style=\"font-family: tahoma, sans-serif; font-size: 14px;\">:</b></u></p><ul><li>Obtain service area assignment at the beginning of each&nbsp;shift.</li><li>Promptly greet guests as they are seated and bring bread, butter and water to&nbsp;table.</li><li>Remove used tableware between and provide tableware for next&nbsp;course.</li><li>Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for&nbsp;washing.</li><li>Between seating&#39;s promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange&nbsp;tabletop.</li><li>Inspect assigned restroom every 30 minutes and clean as&nbsp;needed.</li><li>Respond appropriately to guest requests. Communicate guest requests to server&nbsp;as needed.</li><li>Communicate with server and hostess to assure efficient seating, table utilization and customer&nbsp;service.</li><li>Assist server as needed with food delivery, especially with large parties and during peak&nbsp;periods.</li><li>Thank guests as they are&nbsp;leaving</li><li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul><p><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong><u><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong><u>Qualifications:</u></strong></span></u></strong></span></p><ul><li>No previous restaurant experience&nbsp;required.</li><li>Have working knowledge of the predominant language(s) of our&nbsp;guests.</li><li>Be able to lift, reach, bend and&nbsp;stoop.</li><li>Be able to work in a standing position for long periods of time (up to 5 hours).</li></ul><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><br></p></div></div></div></div>\n",
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