Server

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    "html_title": "StepStone Hospitality Inc. - Server",
    "description_html": "<p>&nbsp;</p><p>Position Title: Server</p><p>Reports To: F&amp;B Manager and\\or F&amp;B Supervisor</p><p>Below are the Core Responsibilities that make up the priority functions and most important responsibilities of this position. These Core Responsibilities are divided into two categories, Job Function and Professionalism and Style Expectations.&nbsp;</p><p>Following the Core Responsibilities is a Physical Requirements category that is also expected of all positions within StepStone Hospitality, Inc.</p><p>Each responsibility of this position is assigned a weight that indicates the percentage of the overall job it represents. For performance appraisal purposes, the Core Responsibilities (what the job is; the substance of the job) account for 90% of the overall appraisal score. The other 10% is based on the Professionalism and Style category (how the individual goes about doing the job).</p><h4>Job Function</h4><h4>Weight</h4><h4>Job functions &nbsp;&nbsp;describe the substance and most important responsibilities of the job.</h4><h4>Totals &nbsp;&nbsp;90%</h4><p><strong>1.</strong> <strong>Administration</strong></p><p>· Greet all guests in a warm and &nbsp;&nbsp;enthusiastic manner and assist host or hostess in seating guests as needed.</p><p>· Present menu, answer questions, and &nbsp;&nbsp;make suggestions regarding food, service, appropriate wines, and food &nbsp;&nbsp;preparation.</p><p>· Memorize menu selections and wines &nbsp;&nbsp;including being familiar with daily specials and basic ingredients.</p><p>· Use proper verbiage and etiquette &nbsp;&nbsp;including serving ladies first</p><p>· Write order on check or memorize &nbsp;&nbsp;order.</p><p>· Relay order to kitchen and service &nbsp;&nbsp;bar utilizing point of sale system</p><p>· Observe guests to fulfill any &nbsp;&nbsp;additional request and to perceive when meal has been completed for guest &nbsp;&nbsp;checkout.</p><p>· Total bill and accept payment or &nbsp;&nbsp;refer guest to cashier.</p><p>· Ladle soup, portion pies and &nbsp;&nbsp;desserts, and brew coffee.</p><p>· Clear and reset counters or table at &nbsp;&nbsp;conclusion of each course.</p><p>· Assist in cleaning and wiping down &nbsp;&nbsp;of service areas and prep areas&nbsp;</p><p>· Notify a manager immediately of any &nbsp;&nbsp;guest complaints.</p><p>· Use proper etiquette guidelines for &nbsp;&nbsp;seating guests.</p><p>· Ask department telephone using &nbsp;&nbsp;proper telephone etiquette</p><p>· Practice and observe all safety &nbsp;&nbsp;rules and procedures.</p><p>· Assist all service personnel in any &nbsp;&nbsp;duties as requested.</p><p>· Maintain and follow all cash &nbsp;&nbsp;handling procedures.</p><p>· Ability to accurately use various &nbsp;&nbsp;office software.</p><p>70%</p><p><strong>2.</strong> <strong>Support</strong></p><p>· Must have a comprehensive knowledge &nbsp;&nbsp;of the English language to effectively communicate with guests, associates, &nbsp;&nbsp;and vendors.</p><p>· Ability to accurately report &nbsp;&nbsp;information.&nbsp;</p><p>· Ability to scrupulously follow all StepStone &nbsp;&nbsp;and hotel policies and procedures.</p><p>· Attend required meetings.</p><p>20%</p><p><strong>Professionalism and Style &nbsp;&nbsp;Expectations</strong></p><p><strong>Weight</strong></p><p><strong>These are expected of every associate &nbsp;&nbsp;within StepStone Hospitality, Inc.</strong></p><p><strong>Totals &nbsp;&nbsp;10%.</strong></p><p><strong>3.</strong> <strong>Personal Effectiveness</strong></p><p>· Projects and assignments are &nbsp;&nbsp;completed thoroughly, professionally, and with care.</p><p>· Adjusts to high-pressure conditions &nbsp;&nbsp;and is open to change.</p><p>· Assumes responsibility for personal &nbsp;&nbsp;growth and development.</p><p>· Conducts him\\herself (acts and &nbsp;&nbsp;dresses) professionally at all times; sets standards for all associates.</p><p>5%</p><p><strong>4.</strong> <strong>Communication</strong></p><p>· Understands and communicates the StepStone &nbsp;&nbsp;Mission and Core Values.</p><p>· Expresses ideas and conveys &nbsp;&nbsp;information clearly, effectively, and professionally.</p><p>· Actively listens to others.</p><p>· Conveys company information, decision, or problems to appropriate parties on a timely basis.</p><p>· Works to resolve disagreements and &nbsp;&nbsp;is respectful of peers and co-workers.</p><p>5%</p><h2>Physical &nbsp;&nbsp;Requirements</h2><p><strong>5. These are required of every associate.</strong></p><p>· Minimum lifting of 50 pounds.</p><p>· Pushing, bending, stooping, upward &nbsp;&nbsp;reaching, manual dexterity.</p><p>· Hearing, writing, typing.</p><p>· Minimum pulling of 50 pounds.</p><p>· Other duties may be assigned.</p><p><strong>Additional responsibilities specific to you &nbsp;&nbsp;are:</strong></p><p>· Must have a comprehensive knowledge &nbsp;&nbsp;of all hotel departments and functions.</p><p>· Must have a knowledge of applicable &nbsp;&nbsp;Federal, state, and local health, safety, and legal regulations.</p><p>· Must have good mathematical and &nbsp;&nbsp;computer skills.</p><p>· High school education &nbsp;&nbsp;preferred. Relevant training and &nbsp;&nbsp;experience required.&nbsp;</p><p>· Ability to timely obtain any &nbsp;&nbsp;required licenses or certificates.</p><p>· CPR training and first aid training &nbsp;&nbsp;preferred.</p><p>· Additional language ability &nbsp;&nbsp;preferred.</p>",
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      "title": "Server",
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      "datePosted": "2026-04-28T15:12:41-05:00",
      "description": "<p>Description</p><p> </p><p>Position Title: Server</p><p>Reports To: F&B Manager and\\or F&B Supervisor</p><p>Below are the Core Responsibilities that make up the priority functions and most important responsibilities of this position. These Core Responsibilities are divided into two categories, Job Function and Professionalism and Style Expectations. </p><p>Following the Core Responsibilities is a Physical Requirements category that is also expected of all positions within StepStone Hospitality, Inc.</p><p>Each responsibility of this position is assigned a weight that indicates the percentage of the overall job it represents. For performance appraisal purposes, the Core Responsibilities (what the job is; the substance of the job) account for 90% of the overall appraisal score. The other 10% is based on the Professionalism and Style category (how the individual goes about doing the job).</p><h4>Job Function</h4><h4>Weight</h4><h4>Job functions   describe the substance and most important responsibilities of the job.</h4><h4>Totals   90%</h4><p><strong>1.</strong> <strong>Administration</strong></p><p>· Greet all guests in a warm and   enthusiastic manner and assist host or hostess in seating guests as needed.</p><p>· Present menu, answer questions, and   make suggestions regarding food, service, appropriate wines, and food   preparation.</p><p>· Memorize menu selections and wines   including being familiar with daily specials and basic ingredients.</p><p>· Use proper verbiage and etiquette   including serving ladies first</p><p>· Write order on check or memorize   order.</p><p>· Relay order to kitchen and service   bar utilizing point of sale system</p><p>· Observe guests to fulfill any   additional request and to perceive when meal has been completed for guest   checkout.</p><p>· Total bill and accept payment or   refer guest to cashier.</p><p>· Ladle soup, portion pies and   desserts, and brew coffee.</p><p>· Clear and reset counters or table at   conclusion of each course.</p><p>· Assist in cleaning and wiping down   of service areas and prep areas </p><p>· Notify a manager immediately of any   guest complaints.</p><p>· Use proper etiquette guidelines for   seating guests.</p><p>· Ask department telephone using   proper telephone etiquette</p><p>· Practice and observe all safety   rules and procedures.</p><p>· Assist all service personnel in any   duties as requested.</p><p>· Maintain and follow all cash   handling procedures.</p><p>· Ability to accurately use various   office software.</p><p>70%</p><p><strong>2.</strong> <strong>Support</strong></p><p>· Must have a comprehensive knowledge   of the English language to effectively communicate with guests, associates,   and vendors.</p><p>· Ability to accurately report   information. </p><p>· Ability to scrupulously follow all StepStone   and hotel policies and procedures.</p><p>· Attend required meetings.</p><p>20%</p><p><strong>Professionalism and Style   Expectations</strong></p><p><strong>Weight</strong></p><p><strong>These are expected of every associate   within StepStone Hospitality, Inc.</strong></p><p><strong>Totals   10%.</strong></p><p><strong>3.</strong> <strong>Personal Effectiveness</strong></p><p>· Projects and assignments are   completed thoroughly, professionally, and with care.</p><p>· Adjusts to high-pressure conditions   and is open to change.</p><p>· Assumes responsibility for personal   growth and development.</p><p>· Conducts him\\herself (acts and   dresses) professionally at all times; sets standards for all associates.</p><p>5%</p><p><strong>4.</strong> <strong>Communication</strong></p><p>· Understands and communicates the StepStone   Mission and Core Values.</p><p>· Expresses ideas and conveys   information clearly, effectively, and professionally.</p><p>· Actively listens to others.</p><p>· Conveys company information, decision, or problems to appropriate parties on a timely basis.</p><p>· Works to resolve disagreements and   is respectful of peers and co-workers.</p><p>5%</p><h2>Physical   Requirements</h2><p><strong>5. These are required of every associate.</strong></p><p>· Minimum lifting of 50 pounds.</p><p>· Pushing, bending, stooping, upward   reaching, manual dexterity.</p><p>· Hearing, writing, typing.</p><p>· Minimum pulling of 50 pounds.</p><p>· Other duties may be assigned.</p><p><strong>Additional responsibilities specific to you   are:</strong></p><p>· Must have a comprehensive knowledge   of all hotel departments and functions.</p><p>· Must have a knowledge of applicable   Federal, state, and local health, safety, and legal regulations.</p><p>· Must have good mathematical and   computer skills.</p><p>· High school education   preferred. Relevant training and   experience required. </p><p>· Ability to timely obtain any   required licenses or certificates.</p><p>· CPR training and first aid training   preferred.</p><p>· Additional language ability   preferred.</p>",
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