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HomeCompaniesDc83fbe9 3024 49ed B6ed Fd681c8313f1 19000101 000001Cook (Part-time)

Cook (Part-time)

Dc83fbe9 3024 49ed B6ed Fd681c8313f1 19000101 000001 · Location, Mesa, AZ, US, Mesa, AZ · On Site · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDc83fbe9 3024 49ed B6ed Fd681c8313f1 19000101 000001
TitleCook (Part-time)
Normalized title-
Department / team-
LocationLocation, AZ, United States
Work modelOn Site
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-30 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Location.Open
Work model jobsActive On Site postings.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDc83fbe9 3024 49ed B6ed Fd681c8313f1 19000101 000001
Source5960dcb5-8e36-41ce-b46f-25ffe6f6b3da
ATS providerADP Workforce Now Recruiting

Description

Cook (Part-time) Arizona Athletic Grounds - Mesa, AZ Arizona Athletic Grounds (AAG) in Mesa, AZ is one of the nation’s largest youth sports and event facilities, featuring multiple fields, courts, stadiums, and performance facilities. As part of the Food & Beverage team, you’ll help prepare, maintain and deliver exceptional service to major events such as professional soccer, top-tier basketball & volleyball, professional boxing, MMA, baseball, softball, national pickleball competitions, cheer and gymnastics showcases, special events, markets and more. Position Summary At Arizona Athletic Grounds (AAG), part-time Cooks will prepare, cook and present food to our various indoor and outdoor activations on our 275+ acre complex. Our primary methods on site include grilling, frying, broiling, steaming and baking. All AAG employees make our Guests & Athletes feel welcome, and support teammates to ensure all areas of AAG food & Beverage, grounds, and equipment are cared for to help ensure a safe and exceptional experience. Primary Responsibilities Prepare a wide variety of menu options. Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor inventory levels Operate kitchen equipment such as broilers, ovens, grills and fryers Adhere to safety, health, and environmental policies and procedures Communicate accurately and effectively with Guests. Work locations may be inside or outside, working in concessions or food/beverage trailers Responds and assists with all guest service issues concerning the food and beverage operation and notify the Food and Beverage Manager of all issues. Assist in additional duties and events as needed. Experience and Qualifications Previous food preparation and short-order cooking experience in a concessions, fast-casual, or high-volume food service environment. Ability to work in a fast-paced setting while maintaining accuracy, quality, and food safety standards. Knowledge of safe food handling practices and compliance with health department regulations. Skill in operating kitchen equipment such as grills, fryers, ovens, and warmers. Strong time management and multitasking abilities to handle multiple orders efficiently. Excellent communication and teamwork skills to coordinate with other kitchen and front-line staff. Flexibility to work evenings, weekends, and holidays, often during peak event hours. Physical stamina to stand for extended periods and lift up to 40 lbs. Education High school diploma or equivalent Alcohol Server Certification may be required Physical and Other Job Requirements Required availability to work varied shifts, including evenings, weekends and holidays Ability to stoop, kneel, reach, and bend Energy and enthusiasm Demonstrate AAG’s Core Values: Grit, Trust, Excellence, and Kaizen (continuous self-development) Must be able to tolerate moderate to loud noise levels and busy environments. May work in high/low temperature climates inside or outside at events at AAG. Walking, standing for periods of time, reaching, kneeling, pushing, pulling, lifting and bending Requires ability to occasionally lift up to 20-40 lbs. Moving, setting up/taking down, cleaning, preparing, and other physical activities related to sports and event setup. Any job offer is contingent upon the successful completion of a criminal background check. All qualified candidates for this position must be eligible to work in the United States. AZ Athletic Associates LLC. and Arizona Athletic Grounds are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Full job record

Job ID82e76276a8eaba2a7d6ab1936b5507b99cd59b72
Org IDf0f419eb-b434-4edb-909d-0d2c6d92774e
Source ID5960dcb5-8e36-41ce-b46f-25ffe6f6b3da
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Provideradp_workforcenow
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TitleCook (Part-time)
Normalized Title
Statusactive
Activeyes
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Department
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Workplace Typeon_site
Remote Policy
CountryUnited States
RegionAZ
CityLocation
Salary Raw
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First Seen At2026-05-31 18:30:26Z
Last Seen At2026-06-06 12:52:06Z
Last Checked At2026-06-06 12:52:06Z
Last Changed At2026-06-06 12:52:06Z
Inactive At
Source Posted At2026-03-30 21:43:00Z
Source Updated At
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Extensions
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    "requisitionDescription": "<div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:106%;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:center;' id=\"isPasted\"><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:106%;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:center;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:106%;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:center;'><strong><span style=\"font-size:19px;line-height:106%;\">Cook (Part-time)</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:106%;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:center;'><strong><span style=\"font-size:16px;line-height:106%;\">Arizona Athletic Grounds - Mesa, AZ</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">Arizona Athletic Grounds (AAG) in Mesa, AZ is one of the nation&rsquo;s largest youth sports and event facilities, featuring multiple fields, courts, stadiums, and performance facilities. As part of the Food &amp; Beverage team, you&rsquo;ll help prepare, maintain and deliver exceptional service to major events such as professional soccer, top-tier basketball &amp; volleyball, professional boxing, MMA, baseball, softball, national pickleball competitions, cheer and gymnastics showcases, special events, markets and more.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">Position Summary</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">At Arizona Athletic Grounds (AAG), part-time Cooks will prepare, cook and present food to our various indoor and outdoor activations on our 275+ acre complex. Our primary methods on site include grilling, frying, broiling, steaming and baking.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">All AAG employees make our Guests &amp; Athletes feel welcome, and support teammates to ensure all areas of AAG food &amp; Beverage, grounds, and equipment are cared for to help ensure a safe and exceptional experience.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">Primary Responsibilities</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-size:13px;\">Prepare a wide variety of menu options.</span></li><li><span style=\"font-size:13px;\">Ensure ingredients and final products are fresh.</span></li><li><span style=\"font-size:13px;\">Follow recipes, including measuring, weighing and mixing ingredients</span></li><li><span style=\"font-size:13px;\">Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods</span></li><li><span style=\"font-size:13px;\">Present, garnish and arrange final dishes</span></li><li><span style=\"font-size:13px;\">Maintain a clean and safe work area, including handling utensils, equipment and dishes</span></li><li><span style=\"font-size:13px;\">Handle and store ingredients and food</span></li><li><span style=\"font-size:13px;\">Maintain food safety and sanitation standards</span></li><li><span style=\"font-size:13px;\">Clean and sanitize work areas, equipment and utensils</span></li><li><span style=\"font-size:13px;\">Execute opening and closing procedures</span></li><li><span style=\"font-size:13px;\">Set up workstations with required ingredients and equipment</span></li><li><span style=\"font-size:13px;\">Check the quality and freshness of ingredients</span></li><li><span style=\"font-size:13px;\">Monitor inventory levels</span></li><li><span style=\"font-size:13px;\">Operate kitchen equipment such as broilers, ovens, grills and fryers</span></li><li><span style=\"font-size:13px;\">Adhere to safety, health, and environmental policies and procedures</span></li><li><span style=\"font-size:13px;\">Communicate accurately and effectively with Guests.</span></li><li><span style=\"font-size:13px;\">Work locations may be inside or outside, working in concessions or food/beverage trailers</span></li><li><span style=\"line-height:106%;font-size:13px;\">Responds and assists with all guest service issues concerning the food and beverage operation and notify the Food and Beverage Manager of all issues.</span></li><li><span style=\"font-size:13px;\">Assist in additional duties and events as needed.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">Experience and Qualifications</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-size:13px;\">Previous food preparation and short-order cooking experience in a concessions, fast-casual, or high-volume food service environment.</span></li><li><span style=\"font-size:13px;\">Ability to work in a fast-paced setting while maintaining accuracy, quality, and food safety standards.</span></li><li><span style=\"font-size:13px;\">Knowledge of safe food handling practices and compliance with health department regulations.</span></li><li><span style=\"font-size:13px;\">Skill in operating kitchen equipment such as grills, fryers, ovens, and warmers.</span></li><li><span style=\"font-size:13px;\">Strong time management and multitasking abilities to handle multiple orders efficiently.</span></li><li><span style=\"font-size:13px;\">Excellent communication and teamwork skills to coordinate with other kitchen and front-line staff.</span></li><li><span style=\"font-size:13px;\">Flexibility to work evenings, weekends, and holidays, often during peak event hours.</span></li><li><span style=\"font-size:13px;\">Physical stamina to stand for extended periods and lift up to 40 lbs.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">Education</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style=\"line-height:106%;font-size:13px;\">High school diploma or equivalent</span></li><li><span style=\"line-height:106%;font-size:13px;\">Alcohol Server Certification may be required</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><strong><span style=\"font-size:13px;\">Physical and Other Job Requirements</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-size:13px;\">Required availability to work varied shifts, including evenings, weekends and holidays&nbsp;</span></li><li><span style=\"font-size:13px;\">Ability to stoop, kneel, reach, and bend</span></li><li><span style=\"font-size:13px;\">Energy and enthusiasm</span></li><li><span style=\"font-size:13px;\">Demonstrate AAG&rsquo;s Core Values: Grit, Trust, Excellence, and Kaizen (continuous self-development)</span></li><li><span style=\"font-size:13px;\">Must be able to tolerate moderate to loud noise levels and busy environments.</span></li><li><span style=\"font-size:13px;\">May work in high/low temperature climates inside or outside at events at AAG.</span></li><li><span style=\"font-size:13px;\">Walking, standing for periods of time, reaching, kneeling, pushing, pulling, lifting and bending</span></li><li><span style=\"font-size:13px;\">Requires ability to occasionally lift up to 20-40 lbs.&nbsp;</span></li><li><span style=\"font-size:13px;\">Moving, setting up/taking down, cleaning, preparing, and other physical activities related to sports and event setup.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">Any job offer is contingent upon the successful completion of a criminal background check. All qualified candidates for this position must be eligible to work in the United States.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Aptos\",sans-serif;text-align:justify;'><span style=\"font-size:13px;\">AZ Athletic Associates LLC. and Arizona Athletic Grounds are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:106%;font-size:15px;font-family:\"Aptos\",sans-serif;'>&nbsp;</p><div><div class=\"fr-view\"><div><div><div><div><div class=\"fr-view\"><p style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 transparent; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; margin: 0px 0px 15px; line-height: var(--line-height-base); padding: 0px; background-color: rgb(255, 255, 255);\"><br></p></div></div></div></div></div></div></div></div></div></div>\n",
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    "requisitionTitle": "Cook (Part-time)",
    "clientRequisitionID": "1000",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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    "screeningRequirements": [],
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  "detail_meta": {
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}
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