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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><p id=\"isPasted\"><strong><span style=\"font-size: 18px;\">Kitchen Manager&nbsp;</span></strong><br>Job Type: Full-Time, Salaried (Exempt)<br>Salary: Starting at $55,000 annually</p><p><strong><span style=\"font-size: 16px;\">PRESS START to join our team and level up your skills!</span></strong></p><p>We&#39;re all about classic arcade games, craft beer (tap fresh, no cans or bottles), and loud fun.&nbsp;</p><p>We built it this way.&nbsp;</p><p>Barcade&reg; is hands-on by design. Since opening our first location in an old metal shop in Williamsburg, Brooklyn in 2004, we&rsquo;ve grown to nine locations across six states, all still owned and operated by the original co-founders.<br>&nbsp;<br>Barcade&reg; is hiring a Kitchen Manager to lead back-of-house operations with a hands-on approach. You&rsquo;ll partner with the General Manager to manage inventory, uphold food safety standards, and keep the kitchen clean, sharp, and running smoothly. You&rsquo;ll also be managing the kitchen directly from the kitchen, working the line, running expo, and setting the tone for your team every shift.&nbsp;</p><p><span style=\"font-size: 16px;\"><strong>Kitchen Manager: What You&rsquo;ll Do&nbsp;</strong></span></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Service leadership: Run the line and expo when needed. Keep service smooth, timing sharp, and the staff focused.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Inventory &amp; ordering: Manage weekly orders, track inventory, and control waste.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Food safety &amp; cleanliness: Ensure health department compliance and daily sanitation standards.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Cost control: Monitor food and labor costs and make operational adjustments as needed.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Menu execution: Maintain recipe consistency and help develop specials in coordination with the Culinary Director.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Scheduling: Build BOH schedules based on business volume and labor targets.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Team development: Hire, train, coach, and lead a high-performing kitchen team.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Collaboration: Partner with FOH and the GM to align on events, prep, communication, and execution.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Communication: Lead with clear communication, update your team on changes, and create a kitchen where everyone knows the play.</span></span></li></ul><p><span style=\"font-size: 16px;\"><strong>What You&rsquo;ll Need to Succeed&nbsp;</strong></span></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">At least 2+ years of experience as a kitchen manager in a full-service or high-volume setting</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Ability to lead in a fast-paced, ticket-driven kitchen during nights, weekends, and holidays</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Strong leadership experience including staff supervision, scheduling, and performance management</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Proficiency in line work, prep, station setup, and recipe execution</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Experience with inventory management, vendor communication, and cost control</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Knowledge of local food safety regulations, inspections, and cleaning protocols</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Ability to </span><span class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW160470802 BCX0\">lift up</span><span class=\"NormalTextRun SCXW160470802 BCX0\"> to 60 </span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW160470802 BCX0\">lbs</span><span class=\"NormalTextRun SCXW160470802 BCX0\"> and work on your feet for 8 &ndash; 10-hour shifts</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Strong interpersonal and communication skills across teams and departments</span></span></li></ul><p><strong><span style=\"font-size: 16px;\">The Perks&nbsp;</span></strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Salary range: starting at $55,000 annually, with eligibility for a quarterly bonus after successful training</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Paid time off</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Medical, dental, and vision insurance</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">401(k) plan</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW160470802 BCX0\"><span class=\"NormalTextRun SCXW160470802 BCX0\">Employee discount on food and beverage</span></span></li></ul><p><strong>The Original Arcade Bar&nbsp;</strong></p><p>Barcade&reg; is the originator of the arcade bar concept and the largest operator of arcade bars in the United States. Barcade locations feature 40 to 75 video games and pinball machines mostly from the classic period of the 1980s as well as 24 American craft beers on draft. In addition to beer, Barcade locations offer a full bar with craft spirits and cocktails and creative variations on classic pub food. All Barcade locations are certified green by the Green Restaurant Association, a national non-profit organization that recognizes and certifies environmentally responsible restaurant and bar operations.&nbsp;</p><p><em>Barcade is proud to be an Equal Opportunity Employer. We&rsquo;re committed to building a diverse and inclusive team and do not discriminate based on race, color, religion, national origin, sex, gender identity, sexual orientation, age, disability, genetic information, marital status, veteran status, or any other protected category under applicable law. Barcade participates in E-Verify to confirm the identity and employment eligibility of all new hires. All employment offers are contingent upon the successful completion of Form I-9 and E-Verify verification.&nbsp;</em></p></div></div></div></div></div></div></div></div></div></div>\n",
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