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Produce Clerk

Careers Hgistores Icims Com · Pulaski, WI, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Hgistores Icims Com
TitleProduce Clerk
Normalized title-
Department / teamStore Associate
LocationPulaski, WI, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-10 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Hgistores Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Pulaski.Open
Department jobsActive postings in Store Associate.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Hgistores Icims Com
Sourceb6539724-390b-4080-8b15-f5d9a590e899
ATS provideriCIMS

Description

Job Summary Job Title: Produce Clerk I FLSA Status: Hourly Reports To: Produce Manager Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities. Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES Provides customer service to guests Assist guests with finding items they are looking for on or off the sales floor Takes orders and other special requests Answers the telephone and assists callers using proper phone etiquette Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received, if in need further assistance, bring concern to the Produce Department Manager Stocking and maintaining product levels Fill all items on display Makes sure products are rotated, using first in first out method Follow display standards Makes sure the sales floor is clean and tidy; no messes or spills Maintaining Produce supplies (i.e. roll bags, twist ties, etc.) Log Sheets Take temperatures of everything regularly Fill out rotation sheets daily Record shrink daily Maintain Produce Cooler Rotation of items within the cooler, first in-first out method Keeping the cooler clean and organized at all times Product Order Responsible for ordering some product (i.e. dips, spices, herbs, etc.) Other duties as assigned. Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to deal tactfully and effectively with customers and all personnel Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment Complete understanding of all safety requirements and company safety policies Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Lifting up to 50 pounds on an occasional basis Full range of upper body motion Must be able to work at a fast pace May be exposed to extreme temperatures WORK SCHEDULE The Produce Clerk is a part-time hourly position, scheduled 16-20 hours a week. The shift to be worked will vary, including weekdays, weekends, and holidays

Full job record

Job ID82368d6c2b1a05b0c0a20291aa0ca5aaaad9156f
Org ID40f5015e-1d3f-4fe2-9af9-28d46ed27e48
Source IDb6539724-390b-4080-8b15-f5d9a590e899
Board IDb6539724-390b-4080-8b15-f5d9a590e899
Providericims
Provider Job Key38960
TitleProduce Clerk
Normalized Title
Statusactive
Activeyes
Location TextPulaski, WI, US
DepartmentStore Associate
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionWI
CityPulaski
Salary RawJob Summary Job Title: Produce Clerk I FLSA Status: Hourly Reports To: Produce Manager Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities. Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES Provides customer service to guests Assist guests with finding items they are looking for on or off the sales floor Takes orders and other special requests Answers the telephone and assists callers using proper phone etiquette Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received, if in need further assistance, bring concern to the Produce Department Manager Stocking and maintaining product levels Fill all items on display Makes sure products are rotated, using first in first out method Follow display standards Makes sure the sales floor is clean and tidy; no messes or spills Maintaining Produce supplies (i.e. roll bags, twist ties, etc.) Log Sheets Take temperatures of everything regularly Fill out rotation sheets daily Record shrink daily Maintain Produce Cooler Rotation of items within the cooler, first in-first out method Keeping the cooler clean and organized at all times Product Order Responsible for ordering some product (i.e. dips, spices, herbs, etc.) Other duties as assigned. Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to deal tactfully and effectively with customers and all personnel Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment Complete understanding of all safety requirements and company safety policies Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Lifting up to 50 pounds on an occasional basis Full range of upper body motion Must be able to work at a fast pace May be exposed to extreme temperatures WORK SCHEDULE The Produce Clerk is a part-time hourly position, scheduled 16-20 hours a week. The shift to be worked will vary, including weekdays, weekends, and holidays
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://careers-hgistores.icims.com/jobs/38960/produce-clerk/job
Apply URLhttps://careers-hgistores.icims.com/jobs/38960/produce-clerk/job
First Seen At2026-05-31 18:45:29Z
Last Seen At2026-06-06 08:33:12Z
Last Checked At2026-06-06 08:33:12Z
Last Changed At2026-06-01 13:59:37Z
Inactive At
Source Posted At2026-05-10 04:00:00Z
Source Updated At2026-04-02 20:54:28Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-hgistores.icims.com/date=2026-06-06/2026-06-06T08-33-11-605Z-bec2bbe2dfb1793369db275469280f12f63f63f6dae1c64feb98f562499cfd56.json
Event Fields
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  "last_changed_at": "2026-06-01T13:59:37.789Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_period": "hour",
  "workplace_type": null,
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}
Extensions
{}
Native Structured
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    "description": "<h2>Job Summary</h2>\n<p><strong>Job Title:                                Produce Clerk I                    </strong></p>\n<p><strong>FLSA Status:                          Hourly</strong></p>\n<p><strong>Reports To:                           Produce Manager</strong></p>\n<p><strong> </strong></p>\n<p>Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. </p>\n<p> </p>\n<p>Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities. </p>\n<h2>Job Description</h2>\n<p><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES</strong></p>\n<p>Provides customer service to guests</p>\n<ul>\n <li>Assist guests with finding items they are looking for on or off the sales floor</li>\n <li>Takes orders and other special requests</li>\n <li>Answers the telephone and assists callers using proper phone etiquette</li>\n <li>Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received, if in need further assistance, bring concern to the Produce Department Manager</li>\n</ul>\n<p>Stocking and maintaining product levels</p>\n<ul>\n <li>Fill all items on display</li>\n <li>Makes sure products are rotated, using first in first out method</li>\n <li>Follow display standards</li>\n <li>Makes sure the sales floor is clean and tidy; no messes or spills</li>\n <li>Maintaining Produce supplies (i.e. roll bags, twist ties, etc.)</li>\n</ul>\n<p>Log Sheets</p>\n<ul>\n <li>Take temperatures of everything regularly</li>\n <li>Fill out rotation sheets daily</li>\n <li>Record shrink daily</li>\n</ul>\n<p>Maintain Produce Cooler</p>\n<ul>\n <li>Rotation of items within the cooler, first in-first out method</li>\n <li>Keeping the cooler clean and organized at all times</li>\n</ul>\n<p>Product Order</p>\n<ul>\n <li>Responsible for ordering some product (i.e. dips, spices, herbs, etc.)</li>\n</ul>\n<p>Other duties as assigned.</p>\n<p>Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.</p>\n<p> </p>\n<p><strong>QUALIFICATIONS</strong></p>\n<p>To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>\n<ul>\n <li>Ability to deal tactfully and effectively with customers and all personnel</li>\n <li>Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment</li>\n <li>Complete understanding of all safety requirements and company safety policies</li>\n <li>Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler</li>\n <li>Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions</li>\n</ul>\n<p> <strong>PHYSICAL DEMANDS AND WORK ENVIRONMENT</strong></p>\n<p>The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. </p>\n<ul>\n <li>Lifting up to 50 pounds on an occasional basis</li>\n <li>Full range of upper body motion</li>\n <li>Must be able to work at a fast pace</li>\n <li>May be exposed to extreme temperatures</li>\n</ul>\n<p><strong>WORK SCHEDULE</strong></p>\n<ul>\n <li>The Produce Clerk is a part-time hourly position, scheduled 16-20 hours a week.</li>\n <li>The shift to be worked will vary, including weekdays, weekends, and holidays</li>\n</ul>",
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    "lastmod": "2026-04-02T16:54:28-04:00"
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