Home › Companies › Careers Hgistores Icims Com › Produce Clerk
Produce Clerk
Careers Hgistores Icims Com · Pulaski, WI, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Hgistores Icims Com |
| Title | Produce Clerk |
| Normalized title | - |
| Department / team | Store Associate |
| Location | Pulaski, WI, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-05-10 / 2026-05-31 |
| Changed / last seen | 2026-06-01 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Hgistores Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Pulaski. | Open |
| Department jobs | Active postings in Store Associate. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Hgistores Icims Com |
| Source | b6539724-390b-4080-8b15-f5d9a590e899 |
| ATS provider | iCIMS |
Description
Job Summary
Job Title: Produce Clerk I
FLSA Status: Hourly
Reports To: Produce Manager
Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.
Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
Provides customer service to guests
Assist guests with finding items they are looking for on or off the sales floor
Takes orders and other special requests
Answers the telephone and assists callers using proper phone etiquette
Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received, if in need further assistance, bring concern to the Produce Department Manager
Stocking and maintaining product levels
Fill all items on display
Makes sure products are rotated, using first in first out method
Follow display standards
Makes sure the sales floor is clean and tidy; no messes or spills
Maintaining Produce supplies (i.e. roll bags, twist ties, etc.)
Log Sheets
Take temperatures of everything regularly
Fill out rotation sheets daily
Record shrink daily
Maintain Produce Cooler
Rotation of items within the cooler, first in-first out method
Keeping the cooler clean and organized at all times
Product Order
Responsible for ordering some product (i.e. dips, spices, herbs, etc.)
Other duties as assigned.
Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to deal tactfully and effectively with customers and all personnel
Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
Complete understanding of all safety requirements and company safety policies
Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler
Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Lifting up to 50 pounds on an occasional basis
Full range of upper body motion
Must be able to work at a fast pace
May be exposed to extreme temperatures
WORK SCHEDULE
The Produce Clerk is a part-time hourly position, scheduled 16-20 hours a week.
The shift to be worked will vary, including weekdays, weekends, and holidays
Full job record
| Job ID | 82368d6c2b1a05b0c0a20291aa0ca5aaaad9156f |
| Org ID | 40f5015e-1d3f-4fe2-9af9-28d46ed27e48 |
| Source ID | b6539724-390b-4080-8b15-f5d9a590e899 |
| Board ID | b6539724-390b-4080-8b15-f5d9a590e899 |
| Provider | icims |
| Provider Job Key | 38960 |
| Title | Produce Clerk |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Pulaski, WI, US |
| Department | Store Associate |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | WI |
| City | Pulaski |
| Salary Raw | Job Summary Job Title: Produce Clerk I FLSA Status: Hourly Reports To: Produce Manager Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities. Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES Provides customer service to guests Assist guests with finding items they are looking for on or off the sales floor Takes orders and other special requests Answers the telephone and assists callers using proper phone etiquette Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received, if in need further assistance, bring concern to the Produce Department Manager Stocking and maintaining product levels Fill all items on display Makes sure products are rotated, using first in first out method Follow display standards Makes sure the sales floor is clean and tidy; no messes or spills Maintaining Produce supplies (i.e. roll bags, twist ties, etc.) Log Sheets Take temperatures of everything regularly Fill out rotation sheets daily Record shrink daily Maintain Produce Cooler Rotation of items within the cooler, first in-first out method Keeping the cooler clean and organized at all times Product Order Responsible for ordering some product (i.e. dips, spices, herbs, etc.) Other duties as assigned. Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to deal tactfully and effectively with customers and all personnel Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment Complete understanding of all safety requirements and company safety policies Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Lifting up to 50 pounds on an occasional basis Full range of upper body motion Must be able to work at a fast pace May be exposed to extreme temperatures WORK SCHEDULE The Produce Clerk is a part-time hourly position, scheduled 16-20 hours a week. The shift to be worked will vary, including weekdays, weekends, and holidays |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://careers-hgistores.icims.com/jobs/38960/produce-clerk/job |
| Apply URL | https://careers-hgistores.icims.com/jobs/38960/produce-clerk/job |
| First Seen At | 2026-05-31 18:45:29Z |
| Last Seen At | 2026-06-06 08:33:12Z |
| Last Checked At | 2026-06-06 08:33:12Z |
| Last Changed At | 2026-06-01 13:59:37Z |
| Inactive At | — |
| Source Posted At | 2026-05-10 04:00:00Z |
| Source Updated At | 2026-04-02 20:54:28Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-hgistores.icims.com/date=2026-06-06/2026-06-06T08-33-11-605Z-bec2bbe2dfb1793369db275469280f12f63f63f6dae1c64feb98f562499cfd56.json |
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