Skye Niseko - Kumo Restaurant Sous Chef/スカイニセコ 「雲レストラン」副料理長

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    "raw": "Kutchan-cho, Abuta-gun, Hokkaido, 0440080, Japan",
    "city": "Kutchan-cho, Abuta-gun",
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    "id": "73",
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    "location": {
      "city": "Kutchan-cho, Abuta-gun",
      "state": "Hokkaido"
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    "jobOpeningName": "Skye Niseko - Kumo Restaurant Sous Chef/スカイニセコ 「雲レストラン」副料理長",
    "departmentLabel": "Back of House",
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    "location": {
      "city": "Kutchan-cho, Abuta-gun",
      "state": "Hokkaido",
      "postalCode": "0440080",
      "addressCountry": "Japan"
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    "datePosted": "2018-05-18",
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    "description": "<p><strong>The Role</strong></p>\n<ul>\n<li>For both the pre-opening and on a daily basis, assist in the food planning and operation of Kumo Restaurant</li>\n<li>Assist the Head Chef in purchasing and receiving for Kumo Restaurant</li>\n<li>Actively cook and assist staff in all kitchen stations</li>\n<li>Help with menu development with the Head Chef</li>\n<li>Oversee cost control of operations</li>\n<li>Ensure food quality control</li>\n<li>Ensure sanitation &amp; safety to meet any applicable law or regulation</li>\n<li>Garbage Management to ensure in line with Kutchan town guidelines</li>\n</ul>\n<p><br></p>\n<p><strong>Knowledge and Skill Requirements</strong></p>\n<ul>\n<li>Sous Chef experience desired</li>\n<li>Language skills: Japanese native or English fluency with conversational Japanese</li>\n<li>Computer skills - Microsoft Office</li>\n<li>Professional, courteous and friendly manner</li>\n<li>Natural team-leader with proven experience solving problems in a team environment</li>\n<li>Understanding on how to successful operate a kitchen in order to deliver the required covers</li>\n<li>Ability to take part in the local community, be respected and trusted by community stakeholders</li>\n<li>Shows high levels attention to detail and ability to organise work to achieve objectives and deadlines</li>\n</ul>\n<p><br></p>\n<p><strong>Employment Package Details</strong><br></p>\n<p><span style=\"font-weight: bold\">Employment Period:</span><span> </span>Ongoing full time year round</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Annual Salary:</span><span> </span>¥5,800,000 to ¥7,000,000<br>(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Location:</span><span> </span>Niseko, Hokkaido, Japan<br></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Working Hours:</span><br></p>\n<ul>\n<li><br><span>Average 40 hours per week (shift times vary by season)</span></li>\n<li><br><span>120 days off per year</span></li>\n<li><br><span>Sick leave: 5 days</span></li>\n<li><span>Annual paid leave: 10 days (after 6 months of employment)</span></li>\n</ul>\n<p><br></p>\n<p><strong>Benefits</strong></p>\n<ul>\n<li>Flexi-time system with paid overtime</li>\n<li>Staff meal provided</li>\n<li>Health, social, and employment insurance</li>\n<li>Visa sponsorship</li>\n<li>Staff accommodation available</li>\n<li>Grand Hirafu season pass available at a discounted rate</li>\n<li>Free ski or snowboard lessons (availability dependent)</li>\n<li>Discounts on HTM services and businesses</li>\n<li>Access to language and work relevant training subsidy</li>\n</ul>\n<p><br></p>\n<p><strong>職務</strong>　</p>\n<ul>\n<li>メニュー企画作成や、企画に合わせた調理</li>\n<li>食材の購入や、受け取れ</li>\n<li>率先して調理を行い、状況によっては他のスタッフへのアシストを行う</li>\n<li>品質とコストのコントロールの一貫性を保つ</li>\n<li>適用される法律または規制を満たす衛生安全を確保する</li>\n<li>倶知安町のガイドラインに沿ったごみ処理管理</li>\n</ul>\n<p><br></p>\n<p><strong>応募資格</strong></p>\n<ul>\n<li><span>副料理長経験者が望ましい</span></li>\n<li><span>母国語レベルの日本語、初級レベル以上の英語</span></li>\n<li><span>コンピュータースキル- Microsoft Office</span></li>\n<li><span>プロフェッショナルで礼儀正しく親しみやすい</span></li>\n<li><span>チーム環境の問題を解決した実績があり、リーダー気質がある</span></li>\n<li><span>キッチンを円滑に操作するための方法を理解する</span></li>\n<li><span>細部まで注意力をもち、目標と期限を達成するための作業整理能力</span></li>\n</ul>\n<p><br></p>\n<p><strong>雇用形態</strong> </p>\n<p> ●正社員</p>\n<p><br></p>\n<p><strong>雇用期間</strong> </p>\n<p> ●定めなし</p>\n<p><br></p>\n<p><strong>勤務時間</strong></p>\n<p>●平均40時間/週（シフト時間は季節によって異なります）</p>\n<p>●<span>年間休日120日</span></p>\n<p><span>●</span><span>傷病休暇5日</span></p>\n<p><span>●入社から6ヶ月経過後の年次有給休暇10日</span></p>\n<p><br></p>\n<p><strong>給与</strong> </p>\n<p><span>●年俸580万～700万円</span><br><span>(上記年棒を14分割し、毎月の給与と年2回の賞与に分けて支給)</span></p>\n<p><br></p>\n<p><strong>勤務地</strong> </p>\n<p> ●北海道ニセコエリア</p>\n<p>　雲レストラン（スカイニセコホテル内）</p>\n<p><br></p>\n<p><strong>勤務開始日</strong></p>\n<p><strong>●</strong>応相談</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">待遇<br></span>●社会保険完備<br>●社員寮あり（有料）<br>●冬季シーズンリフトパス割引購入可<br>●無料スキー・スノーボードグループレッスン（空き状況による）<br>●スキー・スノーボードレンタル割引制度<br>●学習支援プログラム有り</p>\n<p><br></p>\n<p>ご応募の際には<span style=\"font-weight: bold\">写真付き</span>履歴書を添付ください。</p>",
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