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    "description_html": "<p><strong>Restaurant Manager – The Garden Room (Atlanta, GA)</strong></p><p>The Garden Room is hiring a <strong>Restaurant Manager</strong> to help lead front-of-house operations and deliver an elevated, polished guest experience every shift. This role is ideal for a hospitality leader who is standards-driven, calm under pressure, and energized by developing people in a high-touch dining environment.</p><p><br></p><p><strong>About The Garden Room</strong></p><p>The Garden Room is a refined, design-forward restaurant known for exceptional service, thoughtful hospitality, and a fast-paced, detail-oriented dining experience. We operate with high standards and a team-first culture—focused on consistency, professionalism, and creating memorable moments for every guest.</p><p><br></p><p><strong>What You’ll Do</strong></p><h3><strong>Service Leadership &amp; Guest Experience</strong></h3><ul><li>Lead daily pre-shifts, shift execution, and floor management to ensure smooth service</li><li>Maintain a strong, visible floor presence and resolve guest issues quickly and professionally</li><li>Partner with culinary and beverage leadership to coordinate timing, pacing, and quality</li><li>Ensure service standards are consistent across the dining room, bar, and private dining (as applicable)<br>&nbsp;</li></ul><h3><strong>Team Leadership &amp; Development</strong></h3><ul><li>Train, coach, and develop FOH team members (hosts, servers, support staff, bartenders)</li><li>Support hiring, onboarding, training plans, and ongoing performance feedback</li><li>Build a culture of accountability, teamwork, and hospitality excellence</li><li>Support daily lineups, menu knowledge training, and service refreshers<br>&nbsp;</li></ul><h3><strong>Operations, Systems &amp; Standards</strong></h3><ul><li>Support scheduling and labor management in alignment with business needs and targets</li><li>Maintain opening/closing procedures, sidework standards, and checklist compliance</li><li>Uphold cleanliness, safety, and food handling standards (as applicable for FOH)</li><li>Ensure proper cash handling, comps/voids policy adherence, and accurate reporting</li><li>Assist with inventory controls for FOH supplies and operational readiness<br>&nbsp;</li></ul><h3><strong>Events &amp; Business Support (if applicable)</strong></h3><ul><li>Support private dining/event execution and coordination with Events/Sales partners</li><li>Maintain guest relations, VIP tracking, and follow-up support when needed</li><li>Assist with service planning for high-volume periods, seasonal menus, and special activations<br> <br>&nbsp;</li></ul><p><strong>Nice to have</strong></p><ul><li>Experience with reservations systems (OpenTable/Resy), POS (Aloha/Toast, etc.), and event execution</li><li>Wine/cocktail knowledge and/or fine-dining service background<br>&nbsp;</li></ul><p><strong>Why Work Here</strong></p><ul><li>Join a restaurant known for <strong>high standards, strong culture, and elevated hospitality</strong></li><li>Work alongside a leadership team committed to training and team development</li><li>Opportunity for growth within <strong>Tavistock Restaurant Collection</strong> and its broader portfolio</li><li>A role where you can make real impact on guest experience, team performance, and operations<br>&nbsp;</li></ul><p><strong>Compensation &amp; Benefits</strong></p><ul><li>Competitive compensation (DOE)</li><li>Bonus potential (role dependent)</li><li>Benefits eligibility for qualifying team members (medical/dental/vision, 401(k), PTO, etc.)</li><li>Dining/team member perks and development opportunities<br>&nbsp;</li></ul><p><strong>Schedule Expectations</strong></p><ul><li>Full-time role</li><li>Mix of opening/closing shifts based on business needs</li><li>Nights/weekends/holidays required during peak periods</li></ul>",
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      "description": "<p>Description</p><p><strong>Restaurant Manager – The Garden Room (Atlanta, GA)</strong></p><p>The Garden Room is hiring a <strong>Restaurant Manager</strong> to help lead front-of-house operations and deliver an elevated, polished guest experience every shift. This role is ideal for a hospitality leader who is standards-driven, calm under pressure, and energized by developing people in a high-touch dining environment.</p><p><br/></p><p><strong>About The Garden Room</strong></p><p>The Garden Room is a refined, design-forward restaurant known for exceptional service, thoughtful hospitality, and a fast-paced, detail-oriented dining experience. We operate with high standards and a team-first culture—focused on consistency, professionalism, and creating memorable moments for every guest.</p><p><br/></p><p><strong>What You’ll Do</strong></p><h3><strong>Service Leadership & Guest Experience</strong></h3><ul><li>Lead daily pre-shifts, shift execution, and floor management to ensure smooth service</li><li>Maintain a strong, visible floor presence and resolve guest issues quickly and professionally</li><li>Partner with culinary and beverage leadership to coordinate timing, pacing, and quality</li><li>Ensure service standards are consistent across the dining room, bar, and private dining (as applicable)<br/> </li></ul><h3><strong>Team Leadership & Development</strong></h3><ul><li>Train, coach, and develop FOH team members (hosts, servers, support staff, bartenders)</li><li>Support hiring, onboarding, training plans, and ongoing performance feedback</li><li>Build a culture of accountability, teamwork, and hospitality excellence</li><li>Support daily lineups, menu knowledge training, and service refreshers<br/> </li></ul><h3><strong>Operations, Systems & Standards</strong></h3><ul><li>Support scheduling and labor management in alignment with business needs and targets</li><li>Maintain opening/closing procedures, sidework standards, and checklist compliance</li><li>Uphold cleanliness, safety, and food handling standards (as applicable for FOH)</li><li>Ensure proper cash handling, comps/voids policy adherence, and accurate reporting</li><li>Assist with inventory controls for FOH supplies and operational readiness<br/> </li></ul><h3><strong>Events & Business Support (if applicable)</strong></h3><ul><li>Support private dining/event execution and coordination with Events/Sales partners</li><li>Maintain guest relations, VIP tracking, and follow-up support when needed</li><li>Assist with service planning for high-volume periods, seasonal menus, and special activations<br/> <br/> </li></ul><p><strong>Nice to have</strong></p><ul><li>Experience with reservations systems (OpenTable/Resy), POS (Aloha/Toast, etc.), and event execution</li><li>Wine/cocktail knowledge and/or fine-dining service background<br/> </li></ul><p><strong>Why Work Here</strong></p><ul><li>Join a restaurant known for <strong>high standards, strong culture, and elevated hospitality</strong></li><li>Work alongside a leadership team committed to training and team development</li><li>Opportunity for growth within <strong>Tavistock Restaurant Collection</strong> and its broader portfolio</li><li>A role where you can make real impact on guest experience, team performance, and operations<br/> </li></ul><p><strong>Compensation & Benefits</strong></p><ul><li>Competitive compensation (DOE)</li><li>Bonus potential (role dependent)</li><li>Benefits eligibility for qualifying team members (medical/dental/vision, 401(k), PTO, etc.)</li><li>Dining/team member perks and development opportunities<br/> </li></ul><p><strong>Schedule Expectations</strong></p><ul><li>Full-time role</li><li>Mix of opening/closing shifts based on business needs</li><li>Nights/weekends/holidays required during peak periods</li></ul><p>Requirements</p><p><strong>What We’re Looking For</strong></p><ul><li><strong>2+ years</strong> restaurant management experience (upscale, high-volume, or cocktail-forward preferred)</li><li>Strong leadership and communication—hands-on, respectful, clear, and consistent</li><li>High standards and attention to detail (service steps, presentation, timing, professionalism)</li><li>Able to coach, motivate, and hold teams accountable</li><li>Comfortable with labor planning, floor pacing, and service recovery</li><li>Organized and reliable with strong follow-through</li><li>Availability for nights, weekends, and holidays as required</li></ul>",
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