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HomeCompaniesMenusandvenues Na Urbn Icims ComLine Cook | URBN Headquarters

Line Cook | URBN Headquarters

Menusandvenues Na Urbn Icims Com · Philadelphia, PA, US · Active · $18–$22 / hour · iCIMS

Job facts

FieldValue
CompanyMenusandvenues Na Urbn Icims Com
TitleLine Cook | URBN Headquarters
Normalized title-
Department / teamHospitality
LocationPhiladelphia, PA, United States
Work model-
Employment typeFull Time
Salary$18–$22 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-18 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

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ATS provider jobsActive postings observed through iCIMS.Open
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City jobsActive postings in Philadelphia.Open
Department jobsActive postings in Hospitality.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyMenusandvenues Na Urbn Icims Com
Sourceffc6853a-5a4e-4ee5-99fc-751290540f6e
ATS provideriCIMS

Description

Role Summary We are seeking a disciplined and highly skilled Line Cook to join our premier culinary team at Shop 543. With a view overlooking old carrier ships on the Delaware River, Shop 543 features eight different lunch stations offering everything from pizza to sushi. Our Jharoka cafe and 543 Market provide coffee drinks and grab-and-go foods. This position is designed for a career-minded professional who excels in a high-performance, scratch-kitchen environment. We offer a rare opportunity to maintain a sophisticated culinary standard within a Monday through Friday, AM shift schedule, providing an elite work-life balance without compromising on professional rigor. Role Responsibilities The successful candidate will be responsible for the seamless execution of service and the maintenance of our culinary standards: Technical Execution: Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards. Station Management: Demonstrate mastery across multiple stations—specifically Sauté, Grill, and Oven —while providing cross-functional support to Salad, Pastry, and Prep teams as required. Quality Assurance: Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service. Operational Excellence: Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging. Collaboration: Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience. Role Qualifications We are looking for a candidate who views cooking as a craft and operates with a high degree of ownership . Experience: A minimum of 2 years of experience in a high-volume, scratch-culinary environment. Technical Proficiency: Advanced knife skills and a comprehensive understanding of diverse cooking techniques. Adaptability: Proven ability to remain composed and efficient in a fast-paced environment. Reliability: A track record of punctual attendance and professional conduct. Physical Requirements: Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs. The Perks Why Work With Us? At Shop 543, you’ll be part of a chef-driven kitchen in a scenic setting. We offer a culture that values craftsmanship, work/life balance and a strong team ethic. This is more than just a job—it’s an opportunity to grow within a company that’s deeply connected to community. Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans Employee discounts across all URBN brands And more! ➡ Learn more: urbn.com/work-with-us/benefits Pay Range USD $18.00 - USD $22.00 /Hr. EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Full job record

Job ID81d1c79acffbcf1d134ccb86f499b01b53661146
Org IDb05b785d-238f-4680-83c1-c48b83d1469c
Source IDffc6853a-5a4e-4ee5-99fc-751290540f6e
Board IDffc6853a-5a4e-4ee5-99fc-751290540f6e
Providericims
Provider Job Key27672
TitleLine Cook | URBN Headquarters
Normalized Title
Statusactive
Activeyes
Location TextPhiladelphia, PA, US
DepartmentHospitality
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityPhiladelphia
Salary RawRole Summary We are seeking a disciplined and highly skilled Line Cook to join our premier culinary team at Shop 543. With a view overlooking old carrier ships on the Delaware River, Shop 543 features eight different lunch stations offering everything from pizza to sushi. Our Jharoka cafe and 543 Market provide coffee drinks and grab-and-go foods. This position is designed for a career-minded professional who excels in a high-performance, scratch-kitchen environment. We offer a rare opportunity to maintain a sophisticated culinary standard within a Monday through Friday, AM shift schedule, providing an elite work-life balance without compromising on professional rigor. Role Responsibilities The successful candidate will be responsible for the seamless execution of service and the maintenance of our culinary standards: Technical Execution: Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards. Station Management: Demonstrate mastery across multiple stations—specifically Sauté, Grill, and Oven —while providing cross-functional support to Salad, Pastry, and Prep teams as required. Quality Assurance: Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service. Operational Excellence: Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging. Collaboration: Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience. Role Qualifications We are looking for a candidate who views cooking as a craft and operates with a high degree of ownership . Experience: A minimum of 2 years of experience in a high-volume, scratch-culinary environment. Technical Proficiency: Advanced knife skills and a comprehensive understanding of diverse cooking techniques. Adaptability: Proven ability to remain composed and efficient in a fast-paced environment. Reliability: A track record of punctual attendance and professional conduct. Physical Requirements: Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs. The Perks Why Work With Us? At Shop 543, you’ll be part of a chef-driven kitchen in a scenic setting. We offer a culture that values craftsmanship, work/life balance and a strong team ethic. This is more than just a job—it’s an opportunity to grow within a company that’s deeply connected to community. Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans Employee discounts across all URBN brands And more! ➡ Learn more: urbn.com/work-with-us/benefits Pay Range USD $18.00 - USD $22.00 /Hr. EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
Salary Min18
Salary Max22
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://menusandvenues-na-urbn.icims.com/jobs/27672/line-cook-%7c-urbn-headquarters/job
Apply URLhttps://menusandvenues-na-urbn.icims.com/jobs/27672/line-cook-%7c-urbn-headquarters/job
First Seen At2026-05-31 18:50:13Z
Last Seen At2026-06-06 08:41:01Z
Last Checked At2026-06-06 08:41:01Z
Last Changed At2026-06-01 14:15:00Z
Inactive At
Source Posted At2026-05-18 04:00:00Z
Source Updated At2026-05-18 15:27:53Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=menusandvenues-na-urbn.icims.com/date=2026-06-06/2026-06-06T08-40-59-298Z-dfd53d1adcbbbadfa7d411e98e4e446ebf8fd2497bc0c377fbdc9a7137ebd560.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<h2>Role Summary</h2>\n<p>We are seeking a disciplined and highly skilled Line Cook to join our premier culinary team at Shop 543. With a view overlooking old carrier ships on the Delaware River, Shop 543 features eight different lunch stations offering everything from pizza to sushi. Our Jharoka cafe and 543 Market provide coffee drinks and grab-and-go foods.</p>\n<p> </p>\n<p>This position is designed for a career-minded professional who excels in a high-performance, scratch-kitchen environment. We offer a rare opportunity to maintain a sophisticated culinary standard within a Monday through Friday, AM shift schedule, providing an elite work-life balance without compromising on professional rigor.</p>\n<h2>Role Responsibilities</h2>\n<ul>\n <li><p>The successful candidate will be responsible for the seamless execution of service and the maintenance of our culinary standards:</p><p> </p>\n  <ul>\n   <li><p><strong>Technical Execution:</strong> Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards.</p></li>\n   <li><p><strong>Station Management:</strong> Demonstrate mastery across multiple stations—specifically <strong>Sauté, Grill, and Oven</strong>—while providing cross-functional support to Salad, Pastry, and Prep teams as required.</p></li>\n   <li><p><strong>Quality Assurance:</strong> Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service.</p></li>\n   <li><p><strong>Operational Excellence:</strong> Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging.</p></li>\n   <li><p><strong>Collaboration:</strong> Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience.</p></li>\n  </ul><p> </p></li>\n</ul>\n<p> </p>\n<p> </p>\n<p> </p>\n<h2>Role Qualifications</h2>\n<ul>\n <li><p>We are looking for a candidate who views cooking as a craft and operates with a high degree of ownership</p><p>.</p>\n  <ul>\n   <li><p><strong>Experience:</strong> A minimum of 2 years of experience in a high-volume, scratch-culinary environment.</p></li>\n   <li><p><strong>Technical Proficiency:</strong> Advanced knife skills and a comprehensive understanding of diverse cooking techniques.</p></li>\n   <li><p><strong>Adaptability:</strong> Proven ability to remain composed and efficient in a fast-paced environment.</p></li>\n   <li><p><strong>Reliability:</strong> A track record of punctual attendance and professional conduct.</p></li>\n   <li><p><strong>Physical Requirements:</strong> Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs.</p></li>\n  </ul><p> </p></li>\n</ul>\n<h2>The Perks</h2>\n<p>Why Work With Us?</p>\n<p> </p>\n<p>At Shop 543, you’ll be part of a chef-driven kitchen in a scenic setting. We offer a culture that values craftsmanship, work/life balance and a strong team ethic. This is more than just a job—it’s an opportunity to grow within a company that’s deeply connected to community. </p>\n<p> </p>\n<p>Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: </p>\n<ul>\n <li><p>Medical, dental, and vision insurance </p></li>\n</ul>\n<ul>\n <li><p>Paid Time Off (PTO) </p></li>\n</ul>\n<ul>\n <li><p>401(k) with retirement savings plans </p></li>\n</ul>\n<ul>\n <li><p>Employee discounts across all URBN brands </p></li>\n</ul>\n<ul>\n <li><p>And more! </p></li>\n</ul>\n<p>➡ Learn more: urbn.com/work-with-us/benefits </p>\n<p> </p> \n<p> </p>\n<h2>Pay Range</h2>USD $18.00 - USD $22.00 /Hr.\n<h2>EEO Statement</h2>\n<p>URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.</p>",
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