Seasonal Sanitation Crew Member 18+

{
  "content_hash": "7bc4939f94f1896f8d1bb6239c6168136a3fff66f9562f51effb22b5344879f6",
  "source_hash": "a4803271fe85194be3c246b8c94ee85c61f07ab2452ed3ee225b6747e65e6e05",
  "last_changed_at": "2026-05-31T19:05:39.734Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Enfield Farms, Inc. - Lynden, WA 98264; 1064 Birch Bay Lynden Rd, Lynden, WA, 98264, USA",
    "city": "Lynden",
    "region": "WA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 20.75,
  "salary_min": 18,
  "inferred_at": "2026-06-06T19:58:29.152Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Enfield Farms, Inc. - Lynden, WA 98264; 1064 Birch Bay Lynden Rd, Lynden, WA, 98264, USA",
      "city": "Lynden",
      "region": "WA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Lynden",
    "jobId": 214758,
    "level": "",
    "endDate": "",
    "legalId": 64,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Seasonal Sanitation Crew Member 18+",
    "location": "Enfield Farms, Inc. - Lynden, WA 98264",
    "startDate": "",
    "clientCode": "0DH19",
    "remoteType": "",
    "description": "<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Summary</span></u>&nbsp; </span></span></p>\r\n\r\n<p class=\"achievement0\" style=\"margin-right:16px\"><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Seasonal Sanitation Crew Members complete the washdown, cleaning, and sanitizing of our harvest facility and food processing equipment. This is a physically active role that requires strong teamwork, communication, and hazard awareness skills. Training and coaching for this role is thorough to ensure the competence and safety of each crew member throughout harvest.</span></span></span></span></p>\r\n\r\n<p class=\"Achievement\" style=\"text-indent:0in; margin-right:16px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:.5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Job Responsibilities</span></u><span calibri=\"\" style=\"font-family:\">&nbsp; </span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Follow Good Manufacturing Practices to ensure product safety and personal hygiene.</span></span></span></span></span></li>\r\n\t<li class=\"Achievement\" style=\"margin-right:-18px; margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Comply with safety and PPE requirements for each task as directed by Lead or Supervisor.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Safely use cleaning chemicals as trained, in accordance with Safety Data Sheets (SDS)</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Operate sweepers, foamers, scrubbers, ladders, pressure washers, pallet jacks, compressed air, and other sanitation equipment.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Use water, foam, and air hoses in a safe, appropriate, and approved manner.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Empty trash, cardboard, laundry and transport materials to a designated area.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><i><span calibri=\"\" style=\"font-family:\">May be assigned</span></i><span calibri=\"\" style=\"font-family:\"> to support facility operations during production hours by removing trash, recycling, and assisting in clean up and spill events.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><i><span calibri=\"\" style=\"font-family:\">May be assigned</span></i><span calibri=\"\" style=\"font-family:\"> to assist and relieve other processing employees as necessary inside the processing plant.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Maintain punctuality, attendance, and performance throughout the season.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\"><span style=\"color:black\">Promptly report safety concerns or equipment problems to Lead or Supervisor.</span></span></span></span></span></li>\r\n\t<li class=\"Achievement\" style=\"margin-right:-18px; margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Work according to quality specifications set by Lead and Supervisor.</span></span></span></span></li>\r\n\t<li class=\"Achievement\" style=\"margin-right:-18px; margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Follow procedural steps when completing tasks.</span></span></span></span></li>\r\n\t<li class=\"Achievement\" style=\"margin-right:-18px; margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Attend and participate in all required training.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Reporting Structure</span></u></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Reports to the Sanitation Supervisor and Sanitation Crew Leads.</span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Minimum Qualifications</span></u></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-bottom:2px\"><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"text-autospace:none\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">18 + years of age</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Ability to follow instructions, ask questions, and respect reporting structure </span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Ability to receive feedback on quality of work</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Successful completion of (paid) training hours</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Working Conditions</span></u></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Manufacturing setting requires company-issued personal protective equipment (PPE) and break schedule compliance in accordance with established procedures.</span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span calibri=\"\" style=\"font-family:\">50% or greater</span></b><span calibri=\"\" style=\"font-family:\"> of each shift is performed in wet, cool, cold, and humid conditions inside the production plant near moving mechanical parts.</span></span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span calibri=\"\" style=\"font-family:\">50% or greater</span></b><span calibri=\"\" style=\"font-family:\"> of each shift includes exposure to cleaning chemicals and sanitizing agents.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span calibri=\"\" style=\"font-family:\">50% or less</span></b><span calibri=\"\" style=\"font-family:\"> of each shift may be performed outside during hot, warm, and humid exterior conditions with or without shade.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Physical Demands</span></u></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">While performing the duties of this job, you will be regularly required to:</span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Use grip strength and dexterity of both hands and all fingers to roll hoses, put on PPE, adjust hose nozzles, scrub with brushes, and grip guardrails</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Walk between buildings in summer temperatures on asphalt and concrete surfaces</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Be prepared for exposure to an indoor, refrigerated processing environment</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Use correct ergonomics, as trained, when kneeling, crouching, reaching or picking up objects</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Ascend and descend ladders of different heights and types while wet and maintain three points of contact</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Manipulate medium-pressure hoses of various length, type and diameter for extended periods of time</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Lift and/or move up to 25 pounds and occasionally lift and/or move 45 pounds without assistance; including shoveling fruit waste from the floor, emptying bins into hoppers, and using water and foam hoses</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Specific vision abilities required (with or without correction) include close vision and adjusting focus to inspect cleanliness of equipment; distance and peripheral vision to ensure safety and teamwork.</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">To communicate through phone and in person with the ability to perceive the nature of sounds at normal speaking levels (with or without correction)</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Mental Demands</span></u></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span calibri=\"\" style=\"font-family:\">Work is performed in a diverse and multilingual environment. </span></b></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">While performing the duties of this job, employees are regularly required to:</span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Use oral communication skills</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Observe and interpret situations</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Learn and apply new information or skills as demonstrated</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Perform tasks as assigned</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Work within time constraints if required</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Interact professionally with staff as encountered in the course of work</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Position Type/Expected Working Hours</span></u></span></span></p>\r\n\r\n<h1 style=\"margin-top:24px; margin-bottom:5px\"><span style=\"font-size:20pt\"><span aptos=\"\" display=\"\" style=\"font-family:\"><span style=\"color:#0f4761\"><span style=\"font-weight:normal\"><b><span style=\"font-size:12.0pt\"><span calibri=\"\" style=\"font-family:\">SEASONAL</span></span></b></span></span></span></span></h1>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Overtime availability required</span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Scheduling availability 7 days/week (based on production schedule)</span></span></span></p>\r\n\r\n<p>_________________________________________________________</p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Resumen&nbsp; </span></u></span></span></p>\r\n\r\n<p class=\"achievement0\" style=\"margin-right:16px\"><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\"><span style=\"color:black\">Los Miembros del Equipo de Saneamiento Temporal completan el lavado, limpieza y desinfecci&oacute;n de nuestro edificio de cosecha y del equipo de procesamiento de alimentos. Este es un rol f&iacute;sicamente activo que requiere habilidades de trabajo en equipo, comunicaci&oacute;n y conciencia de riesgos. El entrenamiento para este puesto es exhaustivo para asegurar la competencia y seguridad de cada miembro durante la cosecha.</span></span></span></span></p>\r\n\r\n<p class=\"Achievement\" style=\"text-indent:0in; margin-right:16px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:.5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Responsabilidades</span></u></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Cumplir con las buenas pr&aacute;cticas de manufactura (GMP) para garantizar la seguridad del producto y la higiene personal.</span></span></span></span></span></li>\r\n\t<li class=\"Achievement\" style=\"margin-right:-18px; margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\"><span style=\"color:black\">Cumple con los requisitos de seguridad y PPE (Equipo de protecci&oacute;n personal) seg&uacute;n las instrucciones del l&iacute;der o supervisor para cada tarea.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Utilizar productos qu&iacute;micos de limpieza de forma segura seg&uacute;n el entrenamiento, de acuerdo con las Hojas de Datos de Seguridad (SDS)</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">Utiliza barredoras, espumadores, escaleras, hidrolavadoras, transpaletos, aire comprimido y otros equipos de saneamiento.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Utiliza las mangueras para el agua, la espuma y el aire de forma segura, adecuada y aprobada.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Vac&iacute;a la basura, cart&oacute;n, y batas sucias y transporta los materiales a un &aacute;rea designada.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><i><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Puede ser asignado</span></i><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\"> para apoyar las operaciones de la l&iacute;nea durante el horario de producci&oacute;n, como: retirando basura, reciclando y ayudando en la limpieza y derrames.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><i><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Puede ser asignado </span></i><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">para asistir empleados de procesamiento seg&uacute;n sea necesario por sus horarios y descansos.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Mant&eacute;n la puntualidad, la asistencia y el rendimiento durante toda la temporada.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\"><span style=\"color:black\">Informar tan pronto de dudas de seguridad o problemas de equipamiento al L&iacute;der o al Supervisor.</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Trabajar seg&uacute;n las especificaciones de calidad, como se explica en la L&iacute;der o Supervisor.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Sigue los pasos en orden al completar tareas.</span></span></span></span></li>\r\n\t<li class=\"Achievement\" style=\"margin-right:-18px; margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Asiste y participa en toda la formaci&oacute;n requerida.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Estructura de Reporte</span></u></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Reporta al Supervisor de Saneamiento y L&iacute;der de Saneamiento.</span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Requisitos m&iacute;nimos</span></u></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-bottom:2px\"><span style=\"font-size:12pt\"><span style=\"color:black\"><span style=\"text-autospace:none\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" style=\"font-family:\">18 + years of age</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Capacidad para seguir instrucciones, hacer preguntas y respetar la Estructura de Reporte </span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Capacidad para recibir cr&iacute;ticos constructivos sobre la calidad del trabajo</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Finalizaci&oacute;n exitosa de las horas de formaci&oacute;n (horas PAGADO)</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Condiciones en trabajo</span></u></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">El entorno de fabricaci&oacute;n requiere que se cumplan los equipos de protecci&oacute;n individual (EPP) y el calendario de descanso exigidos por la empresa.</span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">El 50% o</span></b><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\"> m&aacute;s de cada turno se realiza en condiciones h&uacute;medas, fr&iacute;as, y fresca dentro de la planta, cerca de maquinaria activa.</span></span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">El 50% o</span></b><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\"> m&aacute;s de cada turno incluye exposici&oacute;n a productos qu&iacute;micos de limpieza y agentes desinfectantes.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">El 50% o</span></b><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\"> menos de cada turno puede realizarse al aire libre durante condiciones exteriores calurosas, c&aacute;lidas con o sin sombra consistente.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Exigencias f&iacute;sicas</span></u></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Mientras realizas este trabajo, regularmente se te exige:</span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Utiliza la fuerza de agarre y destreza de ambas manos y de todos los dedos para: rodar las mangueras, ponerte el EPP, ajustar las boquillas, frotar con cepillos y sujetar las barandillas</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Caminar entre edificios en verano sobre asfalto y hormig&oacute;n duro</span></span></span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Prep&aacute;rate para la exposici&oacute;n a un entorno de procesamiento refrigerado</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Utiliza la ergonom&iacute;a correcta, tal como la entrenaste, al arrodillarse, agacharte, alcanzar o recoger objetos desde el piso</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Sube y desciende escaleras de diferentes alturas y tipos mientras est&aacute;s mojado y mant&eacute;n tres puntos de contacto</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Manipular mangueras de presi&oacute;n media de varios tama&ntilde;os, tipos y di&aacute;metros durante largos periodos de tiempo</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Levanta y/o mueve hasta 25 libras y, ocasionalmente, levanta y/o mueve 45 libras sin ayuda; incluyendo palear los residuos de fruta del suelo, vaciar los contenedores en tolvas y usar mangueras de agua y espuma</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Las habilidades espec&iacute;ficas de visi&oacute;n requeridas (con o sin correcci&oacute;n) incluyen visi&oacute;n cercana y ajuste del enfoque para inspeccionar la limpieza del equipo; Distancia y visi&oacute;n perif&eacute;rica para garantizar la seguridad y el trabajo en equipo.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Comunicarse por tel&eacute;fono y en persona con la capacidad de percibir la naturaleza de los sonidos a niveles normales de habla (con o sin correcci&oacute;n)</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" style=\"font-family:\">Demandas mentales</span></u></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">El trabajo se realiza en un entorno diverso y multiling&uuml;e. </span></b></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Mientras desempe&ntilde;an las funciones de este trabajo, los empleados est&aacute;n regularmente:</span></span></span></p>\r\n\r\n<p style=\"margin-left:48px; text-indent:-.5in\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Utiliza las habilidades de comunicaci&oacute;n oral</span></span></span></span></p>\r\n\r\n<p style=\"margin-left:48px; text-indent:-.5in\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Observar e interpretar situaciones</span></span></span></span></p>\r\n\r\n<p style=\"margin-left:48px; text-indent:-.5in\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Aprende y aplica nueva informaci&oacute;n o habilidades demostradas</span></span></span></span></p>\r\n\r\n<p style=\"margin-left:48px; text-indent:-.5in\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Realizar las tareas asignadas</span></span></span></span></p>\r\n\r\n<p style=\"margin-left:48px; text-indent:-.5in\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Trabajar dentro de las limitaciones de tiempo si es necesario</span></span></span></span></p>\r\n\r\n<p style=\"margin-left:48px; text-indent:-.5in\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Interact&uacute;a profesionalmente con el personal seg&uacute;n se encuentre en el curso del trabajo</span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><u><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Tipo de puesto/Horario de trabajo esperado</span></u></span></span></p>\r\n\r\n<h1 style=\"margin-top:24px; margin-bottom:5px\"><span style=\"font-size:20pt\"><span aptos=\"\" display=\"\" style=\"font-family:\"><span style=\"color:#0f4761\"><span style=\"font-weight:normal\"><b><span lang=\"ES-MX\" style=\"font-size:12.0pt\"><span calibri=\"\" style=\"font-family:\">TEMPORAL</span></span></b></span></span></span></span></h1>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Se requiere disponibilidad para horas extra del &ldquo;Overtime&rdquo; mas que 40 semanal</span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span calibri=\"\" lang=\"ES-MX\" style=\"font-family:\">Disponibilidad de programaci&oacute;n 7 d&iacute;as a la semana (seg&uacute;n el calendario de producci&oacute;n)</span></span></span></p>\r\n",
    "jobCategory": "",
    "salaryRange": "$18.00 - $20.75 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Seasonal",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Seasonal Sanitation Crew Member 18+\",\"identifier\":\"J0DH19214758\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/42CE8BB46D3A42A21515692AB966E149/jobs/214758\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=42CE8BB46D3A42A21515692AB966E149\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":18,\"maxValue\":20.75,\"unitText\":\"\"}},\"datePosted\":\"2026-03-24\",\"description\":\"Job DetailsJob Location: Enfield Farms, Inc. - Lynden, WA 98264Position Type: SeasonalSalary Range: $18.00 - $20.75 HourlySummary&nbsp; \\r\\n\\r\\nSeasonal Sanitation Crew Members complete the washdown, cleaning, and sanitizing of our harvest facility and food processing equipment. This is a physically active role that requires strong teamwork, communication, and hazard awareness skills. Training and coaching for this role is thorough to ensure the competence and safety of each crew member throughout harvest.\\r\\n\\r\\nJob Responsibilities&nbsp; \\r\\n\\r\\n\\r\\n\\tFollow Good Manufacturing Practices to ensure product safety and personal hygiene.\\r\\n\\tComply with safety and PPE requirements for each task as directed by Lead or Supervisor.\\r\\n\\tSafely use cleaning chemicals as trained, in accordance with Safety Data Sheets (SDS)\\r\\n\\tOperate sweepers, foamers, scrubbers, ladders, pressure washers, pallet jacks, compressed air, and other sanitation equipment.\\r\\n\\tUse water, foam, and air hoses in a safe, appropriate, and approved manner.\\r\\n\\tEmpty trash, cardboard, laundry and transport materials to a designated area.\\r\\n\\tMay be assigned to support facility operations during production hours by removing trash, recycling, and assisting in clean up and spill events.\\r\\n\\tMay be assigned to assist and relieve other processing employees as necessary inside the processing plant.\\r\\n\\tMaintain punctuality, attendance, and performance throughout the season.\\r\\n\\tPromptly report safety concerns or equipment problems to Lead or Supervisor.\\r\\n\\tWork according to quality specifications set by Lead and Supervisor.\\r\\n\\tFollow procedural steps when completing tasks.\\r\\n\\tAttend and participate in all required training.\\r\\n\\r\\n\\r\\nReporting Structure\\r\\n\\r\\nReports to the Sanitation Supervisor and Sanitation Crew Leads.\\r\\n\\r\\nMinimum Qualifications\\r\\n\\r\\n\\r\\n\\t18 + years of age\\r\\n\\tAbility to follow instructions, ask questions, and respect reporting structure \\r\\n\\tAbility to receive feedback on quality of work\\r\\n\\tSuccessful completion of (paid) training hours\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\nManufacturing setting requires company-issued personal protective equipment (PPE) and break schedule compliance in accordance with established procedures.\\r\\n\\r\\n\\r\\n\\t50% or greater of each shift is performed in wet, cool, cold, and humid conditions inside the production plant near moving mechanical parts.\\r\\n\\r\\n\\r\\n\\r\\n\\t50% or greater of each shift includes exposure to cleaning chemicals and sanitizing agents.\\r\\n\\t50% or less of each shift may be performed outside during hot, warm, and humid exterior conditions with or without shade.\\r\\n\\r\\n\\r\\nPhysical Demands\\r\\n\\r\\nWhile performing the duties of this job, you will be regularly required to:\\r\\n\\r\\n\\r\\n\\tUse grip strength and dexterity of both hands and all fingers to roll hoses, put on PPE, adjust hose nozzles, scrub with brushes, and grip guardrails\\r\\n\\tWalk between buildings in summer temperatures on asphalt and concrete surfaces\\r\\n\\tBe prepared for exposure to an indoor, refrigerated processing environment\\r\\n\\tUse correct ergonomics, as trained, when kneeling, crouching, reaching or picking up objects\\r\\n\\tAscend and descend ladders of different heights and types while wet and maintain three points of contact\\r\\n\\tManipulate medium-pressure hoses of various length, type and diameter for extended periods of time\\r\\n\\tLift and/or move up to 25 pounds and occasionally lift and/or move 45 pounds without assistance; including shoveling fruit waste from the floor, emptying bins into hoppers, and using water and foam hoses\\r\\n\\tSpecific vision abilities required (with or without correction) include close vision and adjusting focus to inspect cleanliness of equipment; distance and peripheral vision to ensure safety and teamwork.\\r\\n\\tTo communicate through phone and in person with the ability to perceive the nature of sounds at normal speaking levels (with or without correction)\\r\\n\\r\\n\\r\\nMental Demands\\r\\n\\r\\nWork is performed in a diverse and multilingual environment. \\r\\n\\r\\nWhile performing the duties of this job, employees are regularly required to:\\r\\n\\r\\n\\r\\n\\tUse oral communication skills\\r\\n\\tObserve and interpret situations\\r\\n\\tLearn and apply new information or skills as demonstrated\\r\\n\\tPerform tasks as assigned\\r\\n\\tWork within time constraints if required\\r\\n\\tInteract professionally with staff as encountered in the course of work\\r\\n\\r\\n\\r\\nPosition Type/Expected Working Hours\\r\\n\\r\\nSEASONAL\\r\\n\\r\\nOvertime availability required\\r\\n\\r\\nScheduling availability 7 days/week (based on production schedule)\\r\\n\\r\\n_________________________________________________________\\r\\n\\r\\nResumen&nbsp; \\r\\n\\r\\nLos Miembros del Equipo de Saneamiento Temporal completan el lavado, limpieza y desinfecci&oacute;n de nuestro edificio de cosecha y del equipo de procesamiento de alimentos. Este es un rol f&iacute;sicamente activo que requiere habilidades de trabajo en equipo, comunicaci&oacute;n y conciencia de riesgos. El entrenamiento para este puesto es exhaustivo para asegurar la competencia y seguridad de cada miembro durante la cosecha.\\r\\n\\r\\nResponsabilidades\\r\\n\\r\\n\\r\\n\\tCumplir con las buenas pr&aacute;cticas de manufactura (GMP) para garantizar la seguridad del producto y la higiene personal.\\r\\n\\tCumple con los requisitos de seguridad y PPE (Equipo de protecci&oacute;n personal) seg&uacute;n las instrucciones del l&iacute;der o supervisor para cada tarea.\\r\\n\\tUtilizar productos qu&iacute;micos de limpieza de forma segura seg&uacute;n el entrenamiento, de acuerdo con las Hojas de Datos de Seguridad (SDS)\\r\\n\\tUtiliza barredoras, espumadores, escaleras, hidrolavadoras, transpaletos, aire comprimido y otros equipos de saneamiento.\\r\\n\\tUtiliza las mangueras para el agua, la espuma y el aire de forma segura, adecuada y aprobada.\\r\\n\\tVac&iacute;a la basura, cart&oacute;n, y batas sucias y transporta los materiales a un &aacute;rea designada.\\r\\n\\tPuede ser asignado para apoyar las operaciones de la l&iacute;nea durante el horario de producci&oacute;n, como: retirando basura, reciclando y ayudando en la limpieza y derrames.\\r\\n\\tPuede ser asignado para asistir empleados de procesamiento seg&uacute;n sea necesario por sus horarios y descansos.\\r\\n\\tMant&eacute;n la puntualidad, la asistencia y el rendimiento durante toda la temporada.\\r\\n\\tInformar tan pronto de dudas de seguridad o problemas de equipamiento al L&iacute;der o al Supervisor.\\r\\n\\tTrabajar seg&uacute;n las especificaciones de calidad, como se explica en la L&iacute;der o Supervisor.\\r\\n\\tSigue los pasos en orden al completar tareas.\\r\\n\\tAsiste y participa en toda la formaci&oacute;n requerida.\\r\\n\\r\\n\\r\\nEstructura de Reporte\\r\\n\\r\\nReporta al Supervisor de Saneamiento y L&iacute;der de Saneamiento.\\r\\n\\r\\nRequisitos m&iacute;nimos\\r\\n\\r\\n\\r\\n\\t18 + years of age\\r\\n\\tCapacidad para seguir instrucciones, hacer preguntas y respetar la Estructura de Reporte \\r\\n\\tCapacidad para recibir cr&iacute;ticos constructivos sobre la calidad del trabajo\\r\\n\\tFinalizaci&oacute;n exitosa de las horas de formaci&oacute;n (horas PAGADO)\\r\\n\\r\\n\\r\\nCondiciones en trabajo\\r\\n\\r\\nEl entorno de fabricaci&oacute;n requiere que se cumplan los equipos de protecci&oacute;n individual (EPP) y el calendario de descanso exigidos por la empresa.\\r\\n\\r\\n\\r\\n\\tEl 50% o m&aacute;s de cada turno se realiza en condiciones h&uacute;medas, fr&iacute;as, y fresca dentro de la planta, cerca de maquinaria activa.\\r\\n\\r\\n\\r\\n\\r\\n\\tEl 50% o m&aacute;s de cada turno incluye exposici&oacute;n a productos qu&iacute;micos de limpieza y agentes desinfectantes.\\r\\n\\tEl 50% o menos de cada turno puede realizarse al aire libre durante condiciones exteriores calurosas, c&aacute;lidas con o sin sombra consistente.\\r\\n\\r\\n\\r\\nExigencias f&iacute;sicas\\r\\n\\r\\nMientras realizas este trabajo, regularmente se te exige:\\r\\n\\r\\n\\r\\n\\tUtiliza la fuerza de agarre y destreza de ambas manos y de todos los dedos para: rodar las mangueras, ponerte el EPP, ajustar las boquillas, frotar con cepillos y sujetar las barandillas\\r\\n\\tCaminar entre edificios en verano sobre asfalto y hormig&oacute;n duro\\r\\n\\r\\n\\r\\n\\r\\n\\tPrep&aacute;rate para la exposici&oacute;n a un entorno de procesamiento refrigerado\\r\\n\\tUtiliza la ergonom&iacute;a correcta, tal como la entrenaste, al arrodillarse, agacharte, alcanzar o recoger objetos desde el piso\\r\\n\\tSube y desciende escaleras de diferentes alturas y tipos mientras est&aacute;s mojado y mant&eacute;n tres puntos de contacto\\r\\n\\tManipular mangueras de presi&oacute;n media de varios tama&ntilde;os, tipos y di&aacute;metros durante largos periodos de tiempo\\r\\n\\tLevanta y/o mueve hasta 25 libras y, ocasionalmente, levanta y/o mueve 45 libras sin ayuda; incluyendo palear los residuos de fruta del suelo, vaciar los contenedores en tolvas y usar mangueras de agua y espuma\\r\\n\\tLas habilidades espec&iacute;ficas de visi&oacute;n requeridas (con o sin correcci&oacute;n) incluyen visi&oacute;n cercana y ajuste del enfoque para inspeccionar la limpieza del equipo; Distancia y visi&oacute;n perif&eacute;rica para garantizar la seguridad y el trabajo en equipo.\\r\\n\\tComunicarse por tel&eacute;fono y en persona con la capacidad de percibir la naturaleza de los sonidos a niveles normales de habla (con o sin correcci&oacute;n)\\r\\n\\r\\n\\r\\nDemandas mentales\\r\\n\\r\\nEl trabajo se realiza en un entorno diverso y multiling&uuml;e. \\r\\n\\r\\nMientras desempe&ntilde;an las funciones de este trabajo, los empleados est&aacute;n regularmente:\\r\\n\\r\\nUtiliza las habilidades de comunicaci&oacute;n oral\\r\\n\\r\\nObservar e interpretar situaciones\\r\\n\\r\\nAprende y aplica nueva informaci&oacute;n o habilidades demostradas\\r\\n\\r\\nRealizar las tareas asignadas\\r\\n\\r\\nTrabajar dentro de las limitaciones de tiempo si es necesario\\r\\n\\r\\nInteract&uacute;a profesionalmente con el personal seg&uacute;n se encuentre en el curso del trabajo\\r\\n\\r\\nTipo de puesto/Horario de trabajo esperado\\r\\n\\r\\nTEMPORAL\\r\\n\\r\\nSe requiere disponibilidad para horas extra del &ldquo;Overtime&rdquo; mas que 40 semanal\\r\\n\\r\\nDisponibilidad de programaci&oacute;n 7 d&iacute;as a la semana (seg&uacute;n el calendario de producci&oacute;n)\\r\\nQualifications\",\"responsibilities\":\"Summary&nbsp; \\r\\n\\r\\nSeasonal Sanitation Crew Members complete the washdown, cleaning, and sanitizing of our harvest facility and food processing equipment. This is a physically active role that requires strong teamwork, communication, and hazard awareness skills. Training and coaching for this role is thorough to ensure the competence and safety of each crew member throughout harvest.\\r\\n\\r\\nJob Responsibilities&nbsp; \\r\\n\\r\\n\\r\\n\\tFollow Good Manufacturing Practices to ensure product safety and personal hygiene.\\r\\n\\tComply with safety and PPE requirements for each task as directed by Lead or Supervisor.\\r\\n\\tSafely use cleaning chemicals as trained, in accordance with Safety Data Sheets (SDS)\\r\\n\\tOperate sweepers, foamers, scrubbers, ladders, pressure washers, pallet jacks, compressed air, and other sanitation equipment.\\r\\n\\tUse water, foam, and air hoses in a safe, appropriate, and approved manner.\\r\\n\\tEmpty trash, cardboard, laundry and transport materials to a designated area.\\r\\n\\tMay be assigned to support facility operations during production hours by removing trash, recycling, and assisting in clean up and spill events.\\r\\n\\tMay be assigned to assist and relieve other processing employees as necessary inside the processing plant.\\r\\n\\tMaintain punctuality, attendance, and performance throughout the season.\\r\\n\\tPromptly report safety concerns or equipment problems to Lead or Supervisor.\\r\\n\\tWork according to quality specifications set by Lead and Supervisor.\\r\\n\\tFollow procedural steps when completing tasks.\\r\\n\\tAttend and participate in all required training.\\r\\n\\r\\n\\r\\nReporting Structure\\r\\n\\r\\nReports to the Sanitation Supervisor and Sanitation Crew Leads.\\r\\n\\r\\nMinimum Qualifications\\r\\n\\r\\n\\r\\n\\t18 + years of age\\r\\n\\tAbility to follow instructions, ask questions, and respect reporting structure \\r\\n\\tAbility to receive feedback on quality of work\\r\\n\\tSuccessful completion of (paid) training hours\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\nManufacturing setting requires company-issued personal protective equipment (PPE) and break schedule compliance in accordance with established procedures.\\r\\n\\r\\n\\r\\n\\t50% or greater of each shift is performed in wet, cool, cold, and humid conditions inside the production plant near moving mechanical parts.\\r\\n\\r\\n\\r\\n\\r\\n\\t50% or greater of each shift includes exposure to cleaning chemicals and sanitizing agents.\\r\\n\\t50% or less of each shift may be performed outside during hot, warm, and humid exterior conditions with or without shade.\\r\\n\\r\\n\\r\\nPhysical Demands\\r\\n\\r\\nWhile performing the duties of this job, you will be regularly required to:\\r\\n\\r\\n\\r\\n\\tUse grip strength and dexterity of both hands and all fingers to roll hoses, put on PPE, adjust hose nozzles, scrub with brushes, and grip guardrails\\r\\n\\tWalk between buildings in summer temperatures on asphalt and concrete surfaces\\r\\n\\tBe prepared for exposure to an indoor, refrigerated processing environment\\r\\n\\tUse correct ergonomics, as trained, when kneeling, crouching, reaching or picking up objects\\r\\n\\tAscend and descend ladders of different heights and types while wet and maintain three points of contact\\r\\n\\tManipulate medium-pressure hoses of various length, type and diameter for extended periods of time\\r\\n\\tLift and/or move up to 25 pounds and occasionally lift and/or move 45 pounds without assistance; including shoveling fruit waste from the floor, emptying bins into hoppers, and using water and foam hoses\\r\\n\\tSpecific vision abilities required (with or without correction) include close vision and adjusting focus to inspect cleanliness of equipment; distance and peripheral vision to ensure safety and teamwork.\\r\\n\\tTo communicate through phone and in person with the ability to perceive the nature of sounds at normal speaking levels (with or without correction)\\r\\n\\r\\n\\r\\nMental Demands\\r\\n\\r\\nWork is performed in a diverse and multilingual environment. \\r\\n\\r\\nWhile performing the duties of this job, employees are regularly required to:\\r\\n\\r\\n\\r\\n\\tUse oral communication skills\\r\\n\\tObserve and interpret situations\\r\\n\\tLearn and apply new information or skills as demonstrated\\r\\n\\tPerform tasks as assigned\\r\\n\\tWork within time constraints if required\\r\\n\\tInteract professionally with staff as encountered in the course of work\\r\\n\\r\\n\\r\\nPosition Type/Expected Working Hours\\r\\n\\r\\nSEASONAL\\r\\n\\r\\nOvertime availability required\\r\\n\\r\\nScheduling availability 7 days/week (based on production schedule)\\r\\n\\r\\n_________________________________________________________\\r\\n\\r\\nResumen&nbsp; \\r\\n\\r\\nLos Miembros del Equipo de Saneamiento Temporal completan el lavado, limpieza y desinfecci&oacute;n de nuestro edificio de cosecha y del equipo de procesamiento de alimentos. Este es un rol f&iacute;sicamente activo que requiere habilidades de trabajo en equipo, comunicaci&oacute;n y conciencia de riesgos. El entrenamiento para este puesto es exhaustivo para asegurar la competencia y seguridad de cada miembro durante la cosecha.\\r\\n\\r\\nResponsabilidades\\r\\n\\r\\n\\r\\n\\tCumplir con las buenas pr&aacute;cticas de manufactura (GMP) para garantizar la seguridad del producto y la higiene personal.\\r\\n\\tCumple con los requisitos de seguridad y PPE (Equipo de protecci&oacute;n personal) seg&uacute;n las instrucciones del l&iacute;der o supervisor para cada tarea.\\r\\n\\tUtilizar productos qu&iacute;micos de limpieza de forma segura seg&uacute;n el entrenamiento, de acuerdo con las Hojas de Datos de Seguridad (SDS)\\r\\n\\tUtiliza barredoras, espumadores, escaleras, hidrolavadoras, transpaletos, aire comprimido y otros equipos de saneamiento.\\r\\n\\tUtiliza las mangueras para el agua, la espuma y el aire de forma segura, adecuada y aprobada.\\r\\n\\tVac&iacute;a la basura, cart&oacute;n, y batas sucias y transporta los materiales a un &aacute;rea designada.\\r\\n\\tPuede ser asignado para apoyar las operaciones de la l&iacute;nea durante el horario de producci&oacute;n, como: retirando basura, reciclando y ayudando en la limpieza y derrames.\\r\\n\\tPuede ser asignado para asistir empleados de procesamiento seg&uacute;n sea necesario por sus horarios y descansos.\\r\\n\\tMant&eacute;n la puntualidad, la asistencia y el rendimiento durante toda la temporada.\\r\\n\\tInformar tan pronto de dudas de seguridad o problemas de equipamiento al L&iacute;der o al Supervisor.\\r\\n\\tTrabajar seg&uacute;n las especificaciones de calidad, como se explica en la L&iacute;der o Supervisor.\\r\\n\\tSigue los pasos en orden al completar tareas.\\r\\n\\tAsiste y participa en toda la formaci&oacute;n requerida.\\r\\n\\r\\n\\r\\nEstructura de Reporte\\r\\n\\r\\nReporta al Supervisor de Saneamiento y L&iacute;der de Saneamiento.\\r\\n\\r\\nRequisitos m&iacute;nimos\\r\\n\\r\\n\\r\\n\\t18 + years of age\\r\\n\\tCapacidad para seguir instrucciones, hacer preguntas y respetar la Estructura de Reporte \\r\\n\\tCapacidad para recibir cr&iacute;ticos constructivos sobre la calidad del trabajo\\r\\n\\tFinalizaci&oacute;n exitosa de las horas de formaci&oacute;n (horas PAGADO)\\r\\n\\r\\n\\r\\nCondiciones en trabajo\\r\\n\\r\\nEl entorno de fabricaci&oacute;n requiere que se cumplan los equipos de protecci&oacute;n individual (EPP) y el calendario de descanso exigidos por la empresa.\\r\\n\\r\\n\\r\\n\\tEl 50% o m&aacute;s de cada turno se realiza en condiciones h&uacute;medas, fr&iacute;as, y fresca dentro de la planta, cerca de maquinaria activa.\\r\\n\\r\\n\\r\\n\\r\\n\\tEl 50% o m&aacute;s de cada turno incluye exposici&oacute;n a productos qu&iacute;micos de limpieza y agentes desinfectantes.\\r\\n\\tEl 50% o menos de cada turno puede realizarse al aire libre durante condiciones exteriores calurosas, c&aacute;lidas con o sin sombra consistente.\\r\\n\\r\\n\\r\\nExigencias f&iacute;sicas\\r\\n\\r\\nMientras realizas este trabajo, regularmente se te exige:\\r\\n\\r\\n\\r\\n\\tUtiliza la fuerza de agarre y destreza de ambas manos y de todos los dedos para: rodar las mangueras, ponerte el EPP, ajustar las boquillas, frotar con cepillos y sujetar las barandillas\\r\\n\\tCaminar entre edificios en verano sobre asfalto y hormig&oacute;n duro\\r\\n\\r\\n\\r\\n\\r\\n\\tPrep&aacute;rate para la exposici&oacute;n a un entorno de procesamiento refrigerado\\r\\n\\tUtiliza la ergonom&iacute;a correcta, tal como la entrenaste, al arrodillarse, agacharte, alcanzar o recoger objetos desde el piso\\r\\n\\tSube y desciende escaleras de diferentes alturas y tipos mientras est&aacute;s mojado y mant&eacute;n tres puntos de contacto\\r\\n\\tManipular mangueras de presi&oacute;n media de varios tama&ntilde;os, tipos y di&aacute;metros durante largos periodos de tiempo\\r\\n\\tLevanta y/o mueve hasta 25 libras y, ocasionalmente, levanta y/o mueve 45 libras sin ayuda; incluyendo palear los residuos de fruta del suelo, vaciar los contenedores en tolvas y usar mangueras de agua y espuma\\r\\n\\tLas habilidades espec&iacute;ficas de visi&oacute;n requeridas (con o sin correcci&oacute;n) incluyen visi&oacute;n cercana y ajuste del enfoque para inspeccionar la limpieza del equipo; Distancia y visi&oacute;n perif&eacute;rica para garantizar la seguridad y el trabajo en equipo.\\r\\n\\tComunicarse por tel&eacute;fono y en persona con la capacidad de percibir la naturaleza de los sonidos a niveles normales de habla (con o sin correcci&oacute;n)\\r\\n\\r\\n\\r\\nDemandas mentales\\r\\n\\r\\nEl trabajo se realiza en un entorno diverso y multiling&uuml;e. \\r\\n\\r\\nMientras desempe&ntilde;an las funciones de este trabajo, los empleados est&aacute;n regularmente:\\r\\n\\r\\nUtiliza las habilidades de comunicaci&oacute;n oral\\r\\n\\r\\nObservar e interpretar situaciones\\r\\n\\r\\nAprende y aplica nueva informaci&oacute;n o habilidades demostradas\\r\\n\\r\\nRealizar las tareas asignadas\\r\\n\\r\\nTrabajar dentro de las limitaciones de tiempo si es necesario\\r\\n\\r\\nInteract&uacute;a profesionalmente con el personal seg&uacute;n se encuentre en el curso del trabajo\\r\\n\\r\\nTipo de puesto/Horario de trabajo esperado\\r\\n\\r\\nTEMPORAL\\r\\n\\r\\nSe requiere disponibilidad para horas extra del &ldquo;Overtime&rdquo; mas que 40 semanal\\r\\n\\r\\nDisponibilidad de programaci&oacute;n 7 d&iacute;as a la semana (seg&uacute;n el calendario de producci&oacute;n)\\r\\n\",\"employmentType\":\"TEMPORARY\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"ENFIELD FARMS\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=42CE8BB46D3A42A21515692AB966E149\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1064 Birch Bay Lynden Rd\",\"addressLocality\":\"Lynden\",\"addressRegion\":\"WA\",\"postalCode\":98264,\"addressCountry\":\"USA\"}},\"validThrough\":\"-0001-11-30\"}",
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